Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to the temperature specified on the tater tot packaging, typically around 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are golden brown and crispy.
- In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and dried minced onion. Mix gently until just combined and form small patties slightly larger than the tater tots.
- Heat a skillet over medium-high heat and add a touch of oil. Once hot, add the burger patties and cook for 2-3 minutes on one side until browned. Flip and cook for another 2-3 minutes until done.
- Place a square of cheddar cheese on top of each patty and allow it to melt for about 1-2 minutes.
- Assemble the bites by placing one baked tater tot on a plate, adding ketchup, a cheeseburger patty, a pickle slice, and finish with another tater tot. Secure with a toothpick.
- Arrange your Tater Tot Mini Cheeseburger Bites on a platter and serve with additional condiments.
Nutrition
Notes
For optimal flavor, consider using different meats and cheeses. Store leftovers in an airtight container for up to 3 days.
