In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of salt. Gradually stir in 1 cup of warm water until the mixture forms a shaggy dough.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and allow it to rise in a warm place for 1-2 hours, or until it doubles in size.

Once the dough has risen, gently punch it down and transfer it to a floured surface. Roll it out as thin as possible, about 1/8 inch thick.

Preheat your oven to 475°F (245°C) and place your baking pan inside to heat up. Allow the pan to heat for at least 10-15 minutes.

Carefully remove the hot pan from the oven and drizzle a tablespoon of olive oil to coat the bottom. Place the rolled-out dough into the pan, stretch it to fit, and spread pizza sauce over the crust.

Sprinkle mozzarella cheese on top, and add your favorite toppings, distributing evenly.

Slide the assembled pizza back into the oven and bake for 12-15 minutes until golden brown and crispy. Remove and let cool for a few minutes.

Slice the pizza into squares for easy handling and serve hot. Enjoy with your favorite beer.