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–+ servings
Crockpot BBQ Chicken

Tender Crockpot BBQ Chicken for Effortless Family Dinners

Easy Crockpot BBQ Chicken that transforms ordinary chicken into a smoky feast, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts
For the Sauce
  • 1 cup BBQ Sauce Feel free to use homemade sauce.
  • 0.25 cup Apple Cider Vinegar White vinegar can be used as an alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce is a gluten-free substitute.
  • 0.25 cup Brown Sugar Can be swapped with maple syrup.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, adjust quantity.
  • 1 teaspoon Onion Powder Fresh onions can be used, adjust quantity.
  • 1 teaspoon Black Pepper Consider adding red pepper flakes for extra heat.
For the Finish
  • 6 pieces Hamburger Buns Lettuce wraps can be used for a low-carb option.
  • 2 cups Coleslaw Suggested topping for added crunch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot BBQ Chicken
  1. Spray the inside of your slow cooker with non-stick cooking spray. Chop one onion and scatter it evenly at the bottom.
  2. Place the boneless, skinless chicken breasts on top of the chopped onions, ensuring they are laid flat.
  3. In a medium bowl, combine BBQ sauce, apple cider vinegar, Worcestershire sauce, and brown sugar. Add smoked paprika, garlic powder, onion powder, and black pepper. Whisk until blended.
  4. Pour the sauce mixture evenly over the chicken breasts, ensuring all parts are fully coated.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until chicken shreds easily.
  6. Carefully remove the chicken and shred it into bite-sized pieces. Return the shredded chicken back into the sauce.
  7. Let the shredded chicken simmer in the sauce for 15-20 minutes on low heat to thicken and meld flavors.
  8. Serve on hamburger buns, over baked potatoes, or in salads. Top with coleslaw.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 36gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 720mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, check for doneness and avoid overcooking. Experiment with different BBQ sauce flavors for variety.

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