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Texas Roadhouse Salmon

Texas Roadhouse Salmon: Easy, Glazed Delight at Home

This Texas Roadhouse salmon recipe features a delightful glaze, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 2 minutes
Total Time 28 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/4 cup Brown sugar Substitute with coconut sugar for a healthier option.
  • 1/4 cup Soy sauce For a gluten-free alternative, use coconut aminos.
  • 2 tablespoons Butter (melted) Olive oil can be used for a dairy-free version.
  • 2 tablespoons Honey Maple syrup is a great vegan substitution.
  • 1 teaspoon Garlic powder Fresh minced garlic can deliver a stronger punch.
  • 1/2 teaspoon Black pepper Adjust according to your taste preferences.
  • 1 teaspoon Paprika Smoked paprika will offer a different, deeper taste.
For the Salmon
  • 4 fillets Salmon fillets Ensure freshness, and thaw completely if previously frozen.
  • 2 tablespoons Fresh parsley (chopped) Feel free to swap with dill for a different fresh flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry.
  2. In a mixing bowl, combine brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika. Whisk until smooth.
  3. Place salmon fillets skin-side down on the baking sheet. Brush half of the glaze over the fillets.
  4. Bake the salmon for 8 minutes until slightly opaque and starting to flake.
  5. Brush the salmon with the remaining glaze and return to the oven for another 8-10 minutes, until it flakes easily.
  6. Let the salmon rest for about 2 minutes before garnishing with chopped parsley and serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 800mgSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 0.8mg

Notes

This recipe is gluten-free and pescatarian-friendly, perfect for various dietary preferences. Pair with roasted asparagus or garlic mashed potatoes for a complete meal.

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