Ingredients
Equipment
Method
Main Steps
- Melt the butter in a large skillet over medium heat until golden.
- Sauté the rice for about 5 minutes until lightly golden.
- Stir in the diced onions and cook until translucent, about 2-3 minutes.
- Add soy sauce, paprika, onion powder, garlic powder, and cayenne pepper; mix well.
- Pour in chicken broth and bring to a gentle simmer.
- Reduce heat to low, cover, and let simmer for 12-15 minutes.
- Fluff with a fork, add salt and pepper to taste, and serve.
Nutrition
Notes
For best flavor, use high-quality ingredients and enjoy with your favorite main dishes.
