Thai Style Sweet Chili Ribs That Melt in Your Mouth

Experience the unbeatable taste of Thai Style Sweet Chili Ribs, a slow-cooked delight that shines with flavor and impressive presentation.

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Prep Time 15

Cook Time 8

Glazing Time 5

Total Time 8 20

Servings: 4 ribs

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 lbs Pork Ribs Bone-in cuts provide a rich and meaty base.

For the Sauce

1 cup Sweet Chili Sauce Key ingredient that brings sweetness.
4 cloves Garlic Minced; adjust for intensity.
1 lime Lime Juice Freshly squeezed for best flavor.
2 tablespoons Fish Sauce Or substitute with soy sauce.
2 tablespoons Honey or Sugar Encourages caramelization.
1 teaspoon Chili Flakes Adjust for heat preference.

Optional Glaze

1/2 cup Additional Sweet Chili Sauce For glazing before broiling.

Equipment

Slow Cooker
Mixing Bowl
Baking dish

Method

Step-by-Step Instructions

Prepare the Ribs: Season bone-in pork ribs with salt and pepper, and place in the slow cooker.
Make the Sauce: Combine sweet chili sauce, minced garlic, lime juice, fish sauce, and honey or sugar in a bowl, adjusting chili flakes.
Coat the Ribs: Pour sauce over the seasoned ribs, ensuring they are well-coated.
Cook the Ribs: Cover slow cooker and cook on low for 6 to 8 hours until tender.
Glaze and Crisp: Transfer ribs to a baking dish, brush with additional sweet chili sauce, and broil for 3-5 minutes.
Serve and Enjoy: Let ribs rest, then serve with jasmine rice or quinoa, garnishing with fresh herbs.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store ribs in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently for best results.

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