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Tiramisu Cookies

Tiramisu Cookies: Irresistible Chewy Treats for Coffee Lovers

Delight in Tiramisu Cookies, a must-try dessert that combines rich coffee flavors and creamy mascarpone, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.75 cups All-Purpose Flour Consider using a gluten-free blend if necessary.
  • 1 teaspoon Baking Powder Ensure it’s fresh for the best results.
  • 0.5 teaspoon Salt Use sea salt for a refined taste.
  • 0.5 cups Unsalted Butter If using salted butter, reduce other salt.
  • 1 cups Granulated Sugar Can substitute coconut sugar for a healthier option.
  • 2 large Eggs Use room temperature eggs for better incorporation.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred.
  • 2 tablespoons Instant Coffee Granules Use espresso powder for a stronger kick.
  • 2 tablespoons Hot Water Dissolves the coffee granules to distribute flavor evenly.
For the Creamy Filling
  • 1 cups Mascarpone Cheese Can be swapped with softened cream cheese.
  • 1 cups Heavy Cream Must be cold for proper whipping.
  • 2 tablespoons Coffee Liqueur Can be omitted for a non-alcoholic option.
For the Topping
  • 0.25 cups Cocoa Powder Provides a slight bitterness to balance sweetness.

Equipment

  • mixing bowls
  • electric mixer
  • Cookie sheets
  • Parchment paper
  • Spatula
  • Fine Sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition, then add vanilla and mix for 1-2 minutes.
  5. Dissolve instant coffee granules in hot water and add to the wet mixture, mixing thoroughly.
  6. Gradually add dry ingredients to wet, stirring gently until just combined.
  7. Drop rounded spoonfuls of dough onto prepared baking sheets with about 2 inches apart.
  8. Bake for 10-12 minutes until edges are light golden brown; cool on sheets for 5 minutes.
  9. Beat mascarpone cheese and heavy cream until smooth and fluffy, mixing in coffee liqueur if desired.
  10. Once cookies are cooled, sandwich mascarpone filling between two cookies.
  11. Dust with cocoa powder before serving or storing in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best texture, use room temperature ingredients and ensure your baking powder is fresh.

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