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Tomato Basil Bread

Tomato Basil Bread: Your Easy Artisan Loaf Awaits

Tomato Basil Bread is an easy artisan loaf that combines sun-dried tomatoes and fresh basil for a flavorful treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 1 loaf
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup warm water 110°F (43°C)
  • 1 tablespoon granulated sugar feeds yeast
  • 2.25 teaspoons instant yeast ensure freshness
  • 3 cups bread flour can substitute all-purpose flour
  • 1 teaspoon salt enhances flavor
  • 2 tablespoons olive oil can substitute melted butter
  • ½ cup sun-dried tomatoes in oil use quality oil-packed tomatoes
  • ¼ cup fresh basil can substitute dried basil
  • 1 teaspoon garlic powder swap in fresh garlic if desired
  • ½ cup grated Parmesan cheese substitute with any hard cheese

Equipment

  • Mixing Bowl
  • Baking Sheet
  • wire rack
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Tomato Basil Bread
  1. In a medium bowl, combine warm water, granulated sugar, and instant yeast. Stir and let sit for 5-10 minutes until frothy.
  2. Stir in olive oil. In a larger bowl, whisk bread flour, salt, garlic powder, and Parmesan cheese. Pour in the yeast mixture and add sun-dried tomatoes and fresh basil. Mix until shaggy.
  3. Knead dough on a floured surface for about 8-10 minutes until smooth. Place in an oiled bowl and cover, letting it rise for 1 to 1.5 hours until doubled.
  4. Gently punch down and shape into a loaf. Place on a parchment-lined baking sheet, cover, and rise for an additional 30-45 minutes.
  5. Preheat oven to 400°F (200°C) during the second rise, placing a shallow pan of water on the bottom rack for steam.
  6. Once preheated, score the loaf, brush with olive oil, and bake for 30-35 minutes until golden and internal temperature is 190-200°F (88-93°C).
  7. Transfer to a wire rack to cool completely before slicing to achieve the perfect texture.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Use high-quality ingredients for the best results. Prevention of rushing the cooling process is crucial for texture.

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