Prepare the Marinade: In a mixing bowl, whisk together ginger, garlic, soy sauces, coconut milk, brown sugar, lime juice, salt, and pepper until smooth.

Marinate the Chicken: Add chicken chunks to the marinade, ensuring they are coated, then refrigerate for at least 30 minutes.

Assemble the Skewers: Thread marinated chicken onto soaked skewers, leaving space between pieces.

Preheat the Grill: Heat grill to medium-high heat and lightly oil the grates.

Grill the Skewers: Place skewers on the grill and cook for 4-5 minutes per side, ensuring chicken reaches an internal temperature of 165°F.

Serve: Remove from grill and squeeze fresh lime juice over skewers just before serving.