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Tropical Magic Bars

Tropical Magic Bars: Sweet, Chewy Bliss You Can't Resist

Tropical Magic Bars combine coconut and pineapple for a sweet, chewy treat evoking beach vibes.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreos Substitution: Use chocolate sandwich cookies for a delightful twist.
  • 4 tablespoons unsalted butter, melted Note: Coconut oil can be used for a dairy-free alternative.
For the Filling
  • 1.5 cups white chocolate chips Substitution: Dark chocolate can lend a more intense flavor.
  • 6 oz dried pineapple Substitution: Diced fresh pineapple may be used, but the texture will vary.
  • 1 cup sweetened coconut Note: Unsweetened coconut will produce a less sweet bar.
  • 4 oz dry roasted macadamia nuts Substitution: Chopped almonds or walnuts can bring a different taste profile.
  • 14 oz sweetened condensed milk Note: You can swap it with evaporated milk for a lighter option.

Equipment

  • Oven
  • Food Processor
  • 8-inch Square Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare your baking pan by spraying it with non-stick spray or lining it with parchment paper.
  2. Blend 24 Golden Oreos with 4 tablespoons of melted butter until resembling fine crumbs. Press firmly into the bottom of the pan to form a crust. Bake for 10 minutes.
  3. Chop the 6 oz. package of dried pineapple into small pieces. Pulse the 4 oz. of dry roasted macadamia nuts until crumbly.
  4. Layer the filling: Start with 1.5 cups of white chocolate chips, followed by pineapple, coconut, and macadamia nuts. Pour 14 oz. of sweetened condensed milk evenly over layers.
  5. Increase oven temp to 350°F (175°C) and bake for 30 minutes until golden brown. Cool completely at room temperature before chilling in the fridge.
  6. Cut into squares or bars using a sharp knife after chilling. Serve chilled or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow bars to cool completely before cutting to maintain shape. Store in an airtight container to keep fresh.

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