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Tuscan Ricotta Stuffed Peppers

Tuscan Ricotta Stuffed Peppers for a Cozy Italian Feast

Delicious Tuscan Ricotta Stuffed Peppers, a vibrant and easy dish showcasing creamy ricotta mingled with fresh herbs, perfect for any meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Opt for any color to add a vibrant touch.
  • 2 tablespoons Olive Oil Essential for roasting.
For the Filling
  • 2 cups Fresh Spinach Use fresh for a tender texture.
  • 15 ounces Ricotta Cheese The star of the filling.
  • 1 cup Shredded Mozzarella Cheese Necessary for its gooey melt.
  • 1/2 cup Grated Parmesan Cheese Adds a sharp, salty kick.
  • 3 pieces Sliced Green Onions Infuses a mild onion flavor.
  • 1/4 cup Chopped Fresh Basil Adds freshness and aroma.
  • 1/4 cup Chopped Fresh Parsley Adds freshness and aroma.
  • 1 teaspoon Dried Rosemary A harmonious seasoning blend.
  • 1 teaspoon Dried Thyme A harmonious seasoning blend.
  • 1 teaspoon Fennel Seed A harmonious seasoning blend.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 large Eggs Binds the filling together.
  • 1 cup Breadcrumbs A crunchy topping that adds delightful texture.
For the Topping
  • 1/2 cup Breadcrumbs Adds crispy texture on top.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Slice the bell peppers in half lengthwise and remove the seeds. Brush with olive oil and bake for 20 minutes.
  2. Microwave fresh spinach until wilted, about 1 minute, then chop it finely. In a bowl, combine spinach, ricotta, mozzarella, parmesan, green onions, basil, parsley, dried herbs, and eggs. Mix until creamy.
  3. Stuff each pepper half with the ricotta filling, mounding slightly above the edges.
  4. Combine breadcrumbs with olive oil for topping. Sprinkle evenly over the stuffed peppers.
  5. Lower oven temperature to 350°F (176°C) and bake for 30 minutes. Broil for 1-2 minutes for an extra crisp.
  6. Allow the peppers to cool slightly before serving. Enjoy!

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 1800IUVitamin C: 80mgCalcium: 250mgIron: 2mg

Notes

Enjoy these vibrant and tasty Tuscan Ricotta Stuffed Peppers as a comforting dish that's easy to prepare and full of flavor.

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