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Rotisserie Chicken Pho Recipe

Ultimate Rotisserie Chicken Pho Recipe for Cozy Nights

This Quick & Easy Rotisserie Chicken Pho Recipe is a comforting gluten-free soup that can be made in under thirty minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken broth use vegetable broth for a vegetarian alternative
  • 1 stick cinnamon avoid ground cinnamon for better flavor infusion
  • 5 cloves can substitute with allspice in a pinch
  • 2 star anise essential for authentic pho flavor
  • 1 clove garlic minced, fresh garlic preferred
  • 2 tsp fresh minced ginger ground ginger can be used but alters flavor
  • ½ - 1 tsp Sriracha sauce adjust according to spice tolerance
  • ½ tbsp fish sauce substitute with soy sauce for vegan option
For the Noodles and Chicken
  • 8 oz rice noodles ensure gluten-free option for all
  • ½ rotisserie chicken shredded
For the Garnishes
  • 2 green onions thinly sliced
  • 1 can bean sprouts drained & rinsed
  • fresh basil leaves Thai basil is a vibrant substitute
  • fresh cilantro leaves parsley can be a substitute but alters flavor
  • lime wedges fresh lemon can be used in a pinch

Equipment

  • Large stockpot
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. In a large stockpot, bring 6 cups of chicken broth to a boil. Reduce heat and add spices and sauces; simmer for 5-10 minutes.
  2. Add 8 oz of rice noodles to the pot and cook according to package instructions, about 3-4 minutes.
  3. Near the end of noodle cooking time, add ½ shredded rotisserie chicken and drained bean sprouts; stir and cook for an additional 2 minutes.
  4. Remove whole spices and ladle soup into bowls; garnish with green onions, basil, cilantro, and lime.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Allow the broth to simmer sufficiently for the best flavor extraction. Fresh ingredients like garlic and ginger enhance the dish's overall taste.

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