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Thai Broth Recipe

Ultimate Thai Broth Recipe for Comforting Homemade Goodness

This Thai Broth Recipe offers a comforting, flavorful base for soups and noodle dishes, making it a versatile and low-calorie option.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 cups
Course: Soups
Cuisine: Thai
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2-3 pounds Chicken or Pork Bones Provides richness and collagen for a silky texture.
  • 12 cups Water Start with cold water for a clearer taste.
  • 6-8 cloves Fresh Garlic Lightly crush to release more flavor.
  • 1 handful Cilantro Roots or Stems Can substitute with parsley if needed.
  • 1 pinch Ground White Pepper Adds subtle heat to the broth.
  • 2 tablespoons Thin Soy Sauce Infuses mild savoriness and color.
  • 1 tablespoon Fish Sauce Adjust to taste for perfect balance.
For Serving
  • Fresh Vegetables Add seasonal greens like bok choy or spinach.
  • Noodles or Grains Use rice noodles or jasmine rice.

Equipment

  • large pot
  • fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Start by rinsing the chicken or pork bones under cold water to reduce cloudiness in your Thai broth. Lightly crush the garlic and gather the cilantro roots or stems, setting them aside.
  2. In a large pot, combine the prepared bones with water. Bring to a gentle simmer over medium heat; avoid boiling to keep the broth clear. Allow to simmer for about 2 hours, stirring occasionally.
  3. Gradually introduce the crushed garlic and cilantro into the pot during the simmering process.
  4. Skim off any impurities or foam that rises for the first 30 minutes.
  5. In the final 20 minutes, add fish sauce and thin soy sauce. Taste and adjust seasoning.
  6. Once the 2-hour simmering is complete, cool slightly and strain the broth to remove solids.
  7. Allow the broth to cool completely, then store in airtight containers for up to 4 days in the fridge or freeze for longer.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 5gProtein: 10gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use a mix of chicken or pork bones for a richer flavor. Always use fresh herbs and garlic for the best aroma and taste.

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