Ingredients
Equipment
Method
Preparation Steps
- Lightly grease an 8" x 8" cake pan and line it with parchment paper, ensuring it hangs over the edges.
- In microwave-safe bowls, melt black and red candy melts for about 2 minutes, stirring every 30 seconds until smooth.
- Microwave cream cheese frosting for 45 seconds to soften, then stir until creamy.
- Divide frosting between the two bowls of melted candy, stirring until fully combined.
- Pour black candy mixture into the prepared pan, followed by alternating layers with the red mixture.
- Gently tap the pan against the counter to settle the mixtures and eliminate air bubbles.
- Refrigerate the fudge for at least 4 hours or until completely set.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
Notes
Ensure the fudge stays cool while setting to maintain desired texture. Layer carefully to create beautiful swirls.