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Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower: Crispy, Flavor-Packed Bliss

This Vegan Lemon Pepper Glazed Cauliflower delivers a crispy, tangy, and peppery flavor explosion, perfect as a side or main dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Cut into uniform florets (1.5–2 inches in size)
  • 2 tablespoons Olive Oil For coating the cauliflower
  • 1 teaspoon Salt To enhance flavor
  • 1 teaspoon Garlic Powder For savory depth
  • 2 tablespoons Cornstarch Creates crispy texture
For the Lemon Pepper Glaze
  • 3 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Lemon Zest For enhanced citrus aroma
  • 2 tablespoons Maple Syrup Can substitute with alternative sweetener
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 1 teaspoon Black Pepper Freshly cracked for heat
Optional Garnishes
  • 1 tablespoon Sesame Seeds For crunch
  • 2 tablespoons Sliced Scallions For a fresh pop of color
  • 1 teaspoon Chili Flakes Optional for spice
  • Additional Lemon Zest Finishing touch

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Saucepan
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Cut cauliflower into uniform florets (1.5–2 inches). Toss with olive oil, salt, garlic powder, and cornstarch until well-coated.
  3. Spread cauliflower on the baking sheet, ensuring space between florets. Roast for 25–30 minutes, flipping halfway.
  4. While roasting, prepare the glaze by simmering lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper in a saucepan.
  5. Add a cornstarch slurry to the glaze to thicken. Stir constantly until glossy (1-2 minutes).
  6. Once cauliflower is golden and crispy, toss with the warm lemon pepper glaze and serve immediately.

Nutrition

Serving: 1ServingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

For best results, enjoy fresh out of the oven. Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C).

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