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–+ servings
Habanero Hearts of Palm Ceviche

Vibrant Habanero Hearts of Palm Ceviche That's Naturally Vegan

Experience the tropical flavors of Habanero Hearts of Palm Ceviche, a vibrant, vegan delight perfect for snacking or light meals.
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Prep Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Mexican, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 2 cups Hearts of Palm sliced into half-moon shapes
  • 2 medium Plum Tomatoes finely diced
  • 1 medium Red Onion finely diced
  • 1 medium Habanero Pepper adjust based on spice tolerance
  • 1/2 cup Fresh Lime Juice freshly squeezed
  • 2 tablespoons Extra Virgin Olive Oil optional
  • 1/4 cup Chopped Cilantro to taste
For Serving
  • 2 cups Corn Chips for scooping
  • 8 pieces Tostadas for serving
  • 4 cups Mixed Greens as a salad base

Equipment

  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Hearts of Palm: open a can or package of hearts of palm and slice them into half-moon shapes about ¼ inch thick.
  2. Chop the Vegetables: finely dice the plum tomatoes and red onion, add to the bowl with hearts of palm, and chop the habanero pepper.
  3. Add the Zest and Flavor: squeeze fresh lime juice, add olive oil and cilantro, then mix everything well.
  4. Allow Flavors to Marinate: cover the bowl and refrigerate for at least 30 minutes.
  5. Final Adjustments: taste for seasoning and add salt as desired, mixing thoroughly.
  6. Serve and Enjoy: present chilled with corn chips, tostadas, or over mixed greens.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 4mg

Notes

Opt for whole hearts of palm for the best texture, and use fresh lime juice for the brightest flavor. Marinate for at least 30 minutes for enhanced taste.

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