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–+ servings
Apple Pie Dip

Warm and Creamy Apple Pie Dip for Cozy Fall Nights

A delicious twist on classic apple pie, this Apple Pie Dip is warm, creamy, and perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Peeled and chopped apples Use firmer varieties such as Fuji or Granny Smith
  • 1/4 cup Packed brown sugar For optimal sweetness
  • 1/4 cup Granulated sugar Adjust based on the sweetness of apples
  • 1 teaspoon Ground cinnamon Consider using fresh for a more robust flavor
  • 1 tablespoon Lemon juice Can substitute with vinegar
  • 1/2 cup Water Necessary for cooking the apples
  • 2 tablespoons Cornstarch To thicken the dip
For the Chips
  • 4 large Flour tortillas Whole wheat can be used for a healthier option
  • 1/4 cup Granulated sugar For cinnamon sugar mixture
  • 1 tablespoon Ground cinnamon For sprinkling on tortillas
  • 1 spray Non-stick cooking spray Or melted butter as an alternative

Equipment

  • Mixing Bowl
  • Medium saucepan
  • Baking Sheet
  • small bowl

Method
 

Step-by-Step Instructions for Apple Pie Dip
  1. Prepare the Dip: In a mixing bowl, combine peeled and chopped apples with packed brown sugar, granulated sugar, ground cinnamon, and lemon juice. Mix well.
  2. Cook Apples: Transfer to a saucepan, add water, bring to a gentle boil, reduce heat, cover, and simmer for about 10 minutes until tender.
  3. Thicken the Dip: Remove some cooking liquid, whisk in cornstarch, return to saucepan, cook until thickened for about 2-3 minutes.
  4. Make Chips: Preheat oven to 350°F, mix granulated sugar with ground cinnamon, spray tortillas, sprinkle with cinnamon sugar, and cut into wedges.
  5. Bake Chips: Place wedges on baking sheet, bake for 9-12 minutes until golden brown, let cool.
  6. Serve: Enjoy the dip warm or chilled, served with crispy cinnamon sugar chips.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 170mgFiber: 3gSugar: 15gVitamin A: 1IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Store any leftovers in an airtight container. Enjoy warm or chilled.

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