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–+ servings
Potsticker Soup

Warm Up with Homemade Potsticker Soup in Just 25 Minutes

Potsticker Soup is a comforting, adaptable meal ready in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12 oz Frozen Dumplings Choose veggie or meat-filled for flavor and protein.
  • 8 oz Mushrooms Add depth and umami; any variety works well!
  • 2 cloves Garlic Fresh garlic brings aromatic richness; don't skip it!
  • 1 tbsp Ginger Fresh ginger adds bright warmth to the broth.
  • 4 cups Vegetable Broth Chicken broth is great for non-vegetarians.
  • 2 tbsp Soy Sauce Enhances saltiness and depth; switch to tamari for gluten-free.
For the Veggies
  • 2 cups Bok Choy Freshness and nutrition; spinach or kale make excellent substitutes.
For the Finish
  • 1 tsp Toasted Sesame Oil Just a dash adds richness; use sparingly for effect.
  • 1 to taste Black Pepper Season according to your taste; adjust for spiciness.

Equipment

  • Large stockpot

Method
 

Step-by-Step Instructions
  1. In a large stockpot, heat 1 tablespoon of oil over medium-high heat until shimmering.
  2. Add roughly chopped mushrooms and sauté for 3–5 minutes until browned.
  3. Pour in remaining tablespoon of oil, then add minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant.
  4. Pour in 4 cups of vegetable broth and 2 tablespoons of soy sauce, and bring to a boil over high heat.
  5. Once boiling, add frozen dumplings and chopped bok choy. Cook for 3–4 minutes.
  6. Stir in 1 teaspoon of toasted sesame oil and a dash of black pepper. Adjust seasoning as needed.
  7. Ladle soup into bowls, garnishing each with sliced scallions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Using fresh ingredients like garlic and ginger enhances flavor. Ensure not to overcrowd the pot with dumplings to maintain even cooking.

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