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–+ servings
Wisconsin Apple Kringle

Wisconsin Apple Kringle: A Cozy Twist on a Classic Pastry

A delightful Wisconsin Apple Kringle that blends flavors and textures, perfect for breakfast or dessert.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Scandinavian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Whole wheat for nuttier flavor optional.
  • 2 tablespoons granulated sugar Reduce for less sweetness.
  • 1 teaspoon salt Essential for taste.
  • 1 cup cold butter Ensure butter is very cold.
  • 1 packet yeast Instant yeast can be used.
  • 1/2 cup milk Almond milk for dairy-free.
Filling Ingredients
  • 1 can apple pie filling Homemade adds freshness.
  • 1 teaspoon cinnamon/nutmeg Optional, adjust to taste.
Glaze Ingredients
  • 1 teaspoon vanilla extract Use vanilla beans for richness.
  • 1 cup powdered sugar Coconut sugar for less refined.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Pastry cutter
  • Baking Sheet
  • Parchment paper

Method
 

Dough Preparation
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and yeast until well mixed.
  2. Cut in very cold butter until the mixture resembles coarse crumbs.
  3. Gradually add milk until a soft dough forms. Cover and refrigerate for at least 1 hour.
Shaping the Kringle
  1. Preheat your oven to 375°F (190°C). Roll out the dough into a large rectangle.
  2. Spread apple pie filling down the center, leaving space at the edges. Fold sides over and shape into an oval.
  3. Place on a parchment-lined baking sheet.
Baking the Kringle
  1. Brush the top with an egg wash. Bake for 25-30 minutes until golden brown.
Adding the Glaze
  1. Remove from the oven and let cool for 10 minutes. Prepare the glaze and drizzle over the warm Kringle.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is cold for flaky texture. Experiment with fillings to keep it exciting.

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