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–+ servings
Avocado Cilantro Lime Dressing

Zesty Avocado Cilantro Lime Dressing in Just 5 Minutes

This Avocado Cilantro Lime Dressing is a creamy, vibrant sauce that's vegan and gluten-free, perfect for enhancing salads and serving as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium Avocado Use ripe avocados for best texture.
  • 1 clove Garlic Optional; omit if sensitive to raw garlic.
  • 1/2 medium Jalapeño Adjust quantity based on spice preference.
  • 1/2 cup Fresh Cilantro Leaves Substitute with parsley or basil if desired.
  • 2 tablespoons Fresh Lime Juice Freshly squeezed for optimal flavor.
  • 2 tablespoons Extra-virgin Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Cumin Seeds Optional; can be omitted.
  • to taste Kosher Salt Enhances overall flavor.
  • to taste Black Pepper Freshly cracked for best flavor.
  • 1/4 cup Water Used to adjust consistency.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the dressing, slice the avocado in half and scoop into a blender.
  2. Add garlic if using, sliced jalapeño, and cilantro leaves to the blender.
  3. Squeeze fresh lime juice, then add olive oil, cumin seeds, salt, and pepper to the blender.
  4. Blend at high speed for about 30 seconds until smooth and vibrant green.
  5. Check consistency and add water or more olive oil if too thick, blending again as needed.
  6. Taste and adjust seasonings, blending again if necessary.
  7. Transfer to a sealed container and store in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 10mgIron: 1mg

Notes

Best enjoyed fresh. Store in the fridge for up to one week. Optionally add vinegar to maintain freshness longer.

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