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Fresh Basil Vinaigrette

Zesty Fresh Basil Vinaigrette for Vibrant Homemade Salads

Fresh Basil Vinaigrette is a quick and healthy dressing that enhances the flavors of your salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 cup Fresh Basil Leaves Provides an aromatic, fresh flavor; substitute with fresh parsley or cilantro if basil is unavailable.
  • 1/2 cup Extra Virgin Olive Oil Acts as the primary fat, bringing richness; use avocado oil for a milder flavor.
  • 1/4 cup Red Wine Vinegar Adds acidity and depth; white wine vinegar can be used as an alternative.
  • 1 tablespoon Honey Provides natural sweetness; substitute with agave syrup for a low-sugar version.
  • 1 clove Garlic Cloves Adds pungent, savory depth; can be substituted with garlic powder.
  • 1 teaspoon Onion Powder Enhances flavor; shallots can be used as a fresh substitute.
  • 1/2 teaspoon Salt Balances and enhances overall flavor; adjust to taste.
  • 2 tablespoons Lemon Juice Brightens flavor profile; fresh lemon juice is preferable.

Equipment

  • Food Processor
  • High-speed blender
  • Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients needed for your Fresh Lemon Basil Vinaigrette.
  2. Grab a food processor or a high-speed blender for this recipe.
  3. Add the fresh basil leaves, olive oil, red wine vinegar, honey, garlic cloves, onion powder, salt, and lemon juice into your food processor or blender.
  4. Secure the lid and pulse and blend for about 30 seconds to 1 minute until emulsified and smooth.
  5. Transfer the vinaigrette to a glass jar with a lid. It can be used immediately or stored in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgPotassium: 30mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

This vinaigrette can be customized with different herbs. Store in a sealed jar in the fridge.

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