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Jalapeño Popper Cucumber Salad

Zesty Jalapeño Popper Cucumber Salad for Summer Bliss

This Jalapeño Popper Cucumber Salad combines fresh cucumbers, creaminess, and a spicy kick for a refreshing summer dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English cucumbers freshness and crunch
  • 1 medium jalapeño remove seeds for less heat
  • 1 medium red onion sweet onion can be swapped
  • 2 tablespoons lime juice freshly squeezed preferred
For the Dressing
  • 4 ounces cream cheese softened
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 packet ranch seasoning or homemade ranch spices
  • 1 cup cheddar cheese shredded, sharp preferred
  • 4 slices bacon can substitute with turkey bacon

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a skillet over medium-high heat, cook bacon slices until they turn golden and crispy, about 8-10 minutes.
  2. Transfer the bacon to a paper towel-lined plate to drain excess grease and allow to cool.
  3. Wash and slice the cucumbers into 1/4-inch rounds.
  4. Finely dice the jalapeño, ensuring to remove the seeds for a milder flavor.
  5. Thinly slice the red onion.
  6. In a mixing bowl, add softened cream cheese and sour cream, blending until creamy and smooth.
  7. Gradually incorporate ranch seasoning and fold in shredded cheddar cheese and crumbled bacon.
  8. In a large salad bowl, combine cucumber rounds, diced jalapeño, and sliced red onion.
  9. Squeeze fresh lime juice over the vegetables and top with the creamy dressing mixture, tossing until well-coated.
  10. Serve immediately for best experience or chill for up to 30 minutes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 1mg

Notes

For the freshest taste, use high-quality ingredients. Ensure to adjust jalapeño for desired spice level.

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