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–+ servings
Lemon Broccoli Pasta

Zesty Lemon Broccoli Pasta: Quick One-Pot Wonder!

A quick and easy Lemon Broccoli Pasta that is packed with flavor and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Dried Pasta Use gluten-free pasta for a gluten-free option.
  • 2 cups Broccoli Florets Pre-cut broccoli can save time.
For the Sauce
  • 2 tablespoons Olive Oil Extra virgin for richer flavor.
  • 3 cloves Garlic (minced) Fresh garlic offers the best flavor.
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • 1 teaspoon Lemon Zest Use a microplane for zesting.
  • 1 teaspoon Dried Oregano Italian seasoning could be a substitute.
  • 1/4 teaspoon Red Pepper Flakes Adjust to your spice preference.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Finishing Touch
  • 1/2 cup Shredded Parmesan Swap with nutritional yeast for a vegan option.
  • Lemon Wedges For garnishing.
  • Fresh Parsley Optional for garnishing.

Equipment

  • large pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Start by bringing a large pot of salted water to a rolling boil over high heat.
  2. Once the water is boiling, add your dried pasta and cook according to package instructions until al dente, about 8-10 minutes.
  3. With about 2-3 minutes left in the pasta cooking time, gently add the broccoli florets to the pot.
  4. Before draining, carefully reserve about ¾ cup of the pasta cooking water.
  5. In the same pot, pour in 2 tablespoons of olive oil and heat over medium heat. Add minced garlic and sauté for 30-60 seconds.
  6. Stir in lemon juice, lemon zest, oregano, and red pepper flakes. Pour in reserved pasta water while whisking.
  7. Return the drained pasta and broccoli to the pot, tossing in the sauce. Add ½ cup of shredded Parmesan and mix well.
  8. Taste and adjust seasonings. Serve hot, garnished with fresh parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 350mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish can be frozen for up to 2 months.

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