Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.

In a mixing bowl, combine flour, baking powder, salt, and garlic powder.

Add the drained zucchini, mozzarella, Parmesan, eggs, olive oil, and Italian seasoning, and mix until combined.

Dust a clean surface with flour and knead the dough gently until smooth.

Roll the dough into a rectangle about ½ inch thick and cut into strips ½ to ¾ inch wide.

Arrange the cut strips on the prepared baking sheet, spacing them apart.

Bake for 15-18 minutes or until golden brown and cooked through.

Remove from the oven and let cool slightly before serving.