Name: Delicious Cold Tortellini Pesto Salad for Easy Summer Meals
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Ingredients: 18 oz refrigerated cheese tortellini (fresh or frozen tortellini can also do the trick); 2 cups cherry tomatoes, halved (substitute with grape tomatoes for a similar taste); 1 cucumber, diced (zucchini makes for a fun swap); 1 small red onion, diced (use yellow or green onions for a milder flavor profile); 8 oz mozzarella pearls, drained (feel free to use cubed mozzarella or feta for a bolder touch); 1 cup arugula (spinach is a great alternative if preferred); 1 cup baby spinach (kale can further enhance the veggie variety); ½ cup sliced black olives, drained (try kalamata olives for a richer flavor); 1¼ cup basil pesto (for a unique twist, try making your own or use your favorite store version); Salt and pepper, to taste (use sea salt or fresh cracked pepper for the best outcome); Grilled chicken or shrimp (for a protein boost); Seasonal vegetables (like bell peppers or dill for added flavor twists)

There’s nothing quite like the joy of crafting something delicious in the kitchen, especially when it can be ready in just 15 minutes! My Quick and Easy Cold Tortellini Pesto Salad brings together tender cheese tortellini and an array of colorful veggies to create a refreshing lunch or side dish that’s perfect for busy days. Not only is this dish a breeze to prepare, but it’s also incredibly versatile—feel free to mix in your favorite seasonal produce or swap out the pesto for a twist of flavor. With creamy mozzarella, crunchy cucumbers, and juicy tomatoes all coming together in one bowl, you’ll have a tasty meal that you can make ahead of time. So, ready to dive into a bright, homemade salad that will bring a smile to your face? Let’s get started!

Why is this salad a summertime favorite?

Quick Preparation: In just 15 minutes, you can whip up this vibrant Cold Tortellini Pesto Salad, perfect for a busy day or impromptu gatherings.
Flavor Explosion: The mix of creamy mozzarella, juicy tomatoes, and zesty pesto delivers an unforgettable taste experience.
Versatile Delight: Customize it with seasonal veggies or proteins like grilled chicken for added flair—there’s no wrong way to enjoy it!
Make-Ahead Convenience: This salad’s flavors deepen as they meld, making it an ideal choice for meal prep. Store it in the fridge for easy lunches or picnic spreads.
Crowd-Pleasing Appeal: Its colorful presentation and refreshing taste make it a hit at summer barbecues and family gatherings—everyone will be asking for seconds! If you’re looking for more quick meals, check out my Tortellini Soup with Sausage for another delicious option.

Cold Tortellini Pesto Salad Ingredients

For the Salad

18 oz refrigerated cheese tortellini – This hearty base ingredient provides a satisfying bite; fresh or frozen tortellini can also do the trick.
2 cups cherry tomatoes, halved – Their sweetness and juiciness elevate the salad; substitute with grape tomatoes for a similar taste.
1 cucumber, diced – A refreshing crunch that balances the richness of the other ingredients; zucchini makes for a fun swap!
1 small red onion, diced – Adds sharpness and depth; use yellow or green onions for a milder flavor profile.
8 oz mozzarella pearls, drained – Creamy pearls make for delightful bites; feel free to use cubed mozzarella or feta for a bolder touch.
1 cup arugula – This peppery green brings a nutritional punch; spinach is a great alternative if preferred.
1 cup baby spinach – Adds vibrant color and health benefits; kale can further enhance the veggie variety.
½ cup sliced black olives, drained – Introduces a lovely brininess; try kalamata olives for a richer flavor if you like.
1¼ cup basil pesto – The standout ingredient enhancing every bite; for a unique twist, try making your own or use your favorite store version.
Salt and pepper, to taste (optional) – A minimalist way to bring out all flavors; use sea salt or fresh cracked pepper for the best outcome.

Optional Add-Ins

Grilled chicken or shrimp – For a protein boost, adding grilled chicken or shrimp can take this dish to the next level.
Seasonal vegetables – Don’t hesitate to toss in seasonal veggies or herbs like bell peppers or dill for added flavor twists.

This delightful Cold Tortellini Pesto Salad is not just easy to prepare, but its adaptability allows for endless variations tailored to your taste!

Step‑by‑Step Instructions for Cold Tortellini Pesto Salad

Step 1: Cook the Tortellini
Begin by bringing a large pot of water to a rolling boil over high heat. Once boiling, add the 18 oz of refrigerated cheese tortellini and cook according to package directions, usually around 3-5 minutes, until al dente. You’ll know they’re ready when they float to the top and are tender but still firm to the bite. Drain the tortellini, then immediately rinse them under cold water to halt the cooking process and prevent sticking.

Step 2: Prepare the Vegetables
While the tortellini cools, take this time to prepare the vibrant mix of vegetables and cheese. Dice the cucumber, red onion, and halve the cherry tomatoes. In a large mixing bowl, combine the diced cucumber, halved tomatoes, and the 8 oz of drained mozzarella pearls. This creates a colorful base that will complement the creamy tortellini beautifully.

Step 3: Combine Ingredients
Next, add the cooled tortellini to your mixing bowl filled with vegetables. Make sure they are well-drained and rinsed to maintain the salad’s freshness. Then, add in 1 cup of arugula, 1 cup of baby spinach, and ½ cup of sliced black olives to the bowl. These ingredients will add layers of flavor and texture to your Cold Tortellini Pesto Salad.

Step 4: Add the Pesto
Drizzle in the 1¼ cup of basil pesto over your colorful salad mixture. Pesto is the key to unifying your dish, so make sure you cover all the ingredients. Use a spatula or wooden spoon to gently toss everything together, ensuring that the tortellini and vegetables are well coated with the fragrant pesto for maximum flavor.

Step 5: Season and Chill
Taste your salad mixture and adjust the seasoning with salt and pepper to your liking. For optimal flavor infusion, it’s best to cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 30 minutes. This allows the Cold Tortellini Pesto Salad to meld and deepen its flavors, creating a refreshing dish that’s perfect for any occasion.

Step 6: Serve and Enjoy
After chilling, give the salad one final gentle toss to redistribute the pesto before serving. You can spoon it into individual bowls or onto a large platter for sharing. The vibrant colors and fresh ingredients will surely please any guest or family member. Enjoy this delightful Cold Tortellini Pesto Salad as a light lunch, side dish, or as part of a summer gathering!

How to Store and Freeze Cold Tortellini Pesto Salad

Fridge: Store the Cold Tortellini Pesto Salad in an airtight container for up to 3 days. The flavors will deepen, making this a great make-ahead meal.
Freezer: It’s not recommended to freeze the salad due to the texture of the vegetables, which can become mushy after thawing. Enjoy fresh for the best experience.
Reheating: If you have leftovers you prefer warm, consider gently reheating the tortellini in a skillet with a splash of olive oil, but consume veggies fresh for optimal taste.
Serving Suggestions: Serve chilled straight from the fridge or lightly tossed after a quick mix, keeping it vibrant and refreshing for your next meal!

Cold Tortellini Pesto Salad Variations

Feel free to make this delightful salad your own with these fun and tasty twists!

Gluten-Free: Swap the cheese tortellini with a gluten-free version to cater to dietary needs without sacrificing flavor.
Protein-Packed: Add grilled chicken, shrimp, or chickpeas for extra protein and flavor. Toss them in just before serving for a delicious heartiness.
Veggie Boost: Mix in seasonal vegetables like bell peppers, zucchini, or autumn squash to enhance both texture and taste. Each addition brings its own unique charm!
Cheese Change: Instead of mozzarella, try feta cheese for a tangy kick or goat cheese for creaminess that makes every bite special.
Pesto Varieties: Experiment with different pestos, like sun-dried tomato or arugula, to give this cold salad a personalized flair! Your taste buds will love the swap!
Herb Infusion: Add fresh herbs such as basil, parsley, or mint to elevate the flavor profile. Just a sprinkle brings a botanical brightness!
Spice It Up: If you enjoy a bit of heat, toss in some sliced jalapeños or crushed red pepper flakes for a spicy kick that can liven up any BBQ spread.
Creamy Twist: Mix in a dollop of Greek yogurt or sour cream along with the pesto for an extra creamy, dreamy texture. It’s a perfect addition for a creamy cold salad!

Take the opportunity to explore these variations, and for more delightful dishes, how about trying my Blt Chicken Salad next? Enjoy experimenting!

What to Serve with Cold Tortellini Pesto Salad?

Pairing a delightful meal with your Cold Tortellini Pesto Salad is an excellent way to create an unforgettable dining experience. Each complement adds a new layer of flavor that elevates your meal to the next level.

Grilled Chicken Skewers: Juicy skewers add smoky flavor and protein, perfect for a heartier lunch or picnic. They’ll balance the coolness of the salad beautifully!
Crusty Garlic Bread: A warm, toasted baguette slathered in garlic butter brings comforting texture, ideal for dipping into the aromatic pesto sauce.
Caprese Salad: This fresh, Italian classic of tomatoes, mozzarella, and basil harmonizes wonderfully with pesto for a truly Mediterranean feel.
Roasted Vegetable Medley: Oven-roasted seasonal vegetables develop rich flavors that enhance the freshness of the salad while adding a warm component to the meal.
Berry Sparkler: A refreshing drink made from sparkling water and blended berries offers a light, fruity sip that cuts through the richness of the meal and cleanses the palate beautifully.
Lemon Sorbet: This light and refreshing dessert provides a perfect end to the meal, with a zesty punch that brightens your taste buds after the savory flavors of the salad.
Antipasto Platter: Bringing together cured meats, cheeses, olives, and pickled vegetables creates a gorgeous spread that pairs well with your tortellini salad and encourages sharing!
Zucchini Noodles: For a low-carb option, spiralized zucchini tossed with olive oil and garlic gives a fresh crunch that complements the creamy pasta delightfully.
Pasta Primavera: Another pasta option dressed in light sauce adds more texture and heartiness, making it a filling yet refreshing experience alongside the salad.
Minted Lemonade: A chilled glass of mint lemonade offers a crisp, refreshing contrast, adding an invigorating twist that enhances your overall meal experience.

Make Ahead Options

These Cold Tortellini Pesto Salad preparations are perfect for busy home cooks seeking time-saving solutions! You can cook the 18 oz of cheese tortellini up to 24 hours in advance, then rinse and refrigerate them. Additionally, the diced vegetables (cucumber, cherry tomatoes, and red onion) can be prepped up to 3 days ahead for an even quicker assembly. When you’re ready to enjoy your salad, simply combine the tortellini and prepped veggies with the remaining ingredients, add the 1¼ cup of basil pesto, and toss gently to coat. For optimal flavor infusion and freshness, let it chill for at least 30 minutes before serving. This way, you’ll have a delicious and vibrant meal that’s just as delightful as if it were made fresh!

Expert Tips for Cold Tortellini Pesto Salad

Perfectly Cooked Tortellini: Be careful not to overcook the tortellini; always follow the package instructions for al dente to maintain a delightful texture.
Chill for Flavor: Don’t skip the chilling step! Allow the salad to sit in the fridge for at least 30 minutes to let the flavors of the Cold Tortellini Pesto Salad meld deliciously.
Vibrant Vegetable Choice: Feel free to get creative with your vegetable selection—using seasonal produce not only enhances flavor but also adds visual appeal.
Dress Wisely: When adding the pesto, drizzle it on and gently toss to ensure every morsel is coated without breaking the tortellini—this keeps the dish visually appealing.
Easy Storage: Store any leftovers in an airtight container for up to 3 days, but remember that the flavors improve with time, making it a fantastic make-ahead meal!

Cold Tortellini Pesto Salad Recipe FAQs

How do I choose ripe ingredients for this salad?
Absolutely! When selecting your vegetables, look for firm cucumbers and vibrant cherry tomatoes free from dark spots. The tomatoes should be slightly soft to the touch but not overly squishy, indicating ripeness. For the best flavor, choose fresh basil pesto; it should smell fragrant and have a bright green color.

What’s the best way to store leftovers?
Very! After enjoying your Cold Tortellini Pesto Salad, transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. The flavors will actually improve as they sit! Just remember to give it a good toss before serving again to redistribute the pesto.

Can I freeze the Cold Tortellini Pesto Salad?
I recommend against it! Freezing the salad isn’t advisable due to the vegetables’ texture. They can become soggy after thawing, compromising the salad’s freshness. If you want to prepare in advance, stick to storing it in the fridge for the best experience.

What if my tortellini is clumping together?
Don’t worry! If your tortellini is clumping, it may not have been rinsed well after cooking. After draining, rinse the tortellini thoroughly under cold water to break them apart and cool them quickly. This helps prevent sticking and keeps your salad light and enjoyable.

Are there any dietary considerations I should keep in mind?
Very much so! If serving the Cold Tortellini Pesto Salad to guests, note potential allergies like dairy, as it contains cheese and pesto which may have nuts. For a nut-free version, look for nut-free pesto recipes or brands. Additionally, if you’d like to make it gluten-free, opt for gluten-free tortellini!

How can I enhance the flavor and variety?
There are endless possibilities! You can add grilled chicken for protein or toss in seasonal vegetables like bell peppers or snap peas for an extra crunch. I often make it my own by using sun-dried tomatoes, fresh herbs like dill, or even a splash of lemon juice for a zesty twist. The more the merrier!