The sizzle of steak in a hot skillet is an invitation like no other. I can almost hear the faint crunch of crispy baby gold potatoes mingling with the aroma of garlic wafting through my kitchen. This Garlic Steak Bites and Potatoes recipe brings together juicy, tender steak bites, perfectly golden potatoes, and vibrant broccoli in one easy-to-make dish. Not only is this family-friendly meal ready in just 35 minutes, but it also means less time spent cleaning up after a delicious dinner! Whether you’re prepping for a busy weeknight or aiming to impress on a special occasion, this all-in-one skillet meal is sure to become a staple in your home. Ready to dive into a bowl of savory goodness? Let’s get cooking!
Why are Garlic Steak Bites a must-try?
Quick and Easy: With just 35 minutes from prep to plate, this recipe is perfect for busy weeknights.
One-Pan Wonder: Enjoy the convenience of minimal cleanup thanks to the skillet method, allowing you to focus more on family time and less on chores.
Flavor Explosion: The rich garlic butter sauce elevates tender steak bites and crisp potatoes, delivering a deliciously savory experience that rivals any restaurant dish.
Kid-Friendly: Pleasing for all ages, the colorful broccoli and juicy steak make it a hit with the whole family.
Flexible Ingredients: Easily swap potatoes for veggies like mushrooms or cauliflower, keeping it fresh and adaptable to your pantry inventory.
Pair this scrumptious meal with a side of air-fried carrots or a light salad for a balanced dinner that everyone will love!
Garlic Steak Bites and Potatoes Ingredients
For the Steak Bites
• Sirloin steak (12 ounces) – Main protein providing flavor and richness; can be substituted with NY strip or ribeye for varied taste.
• Garlic (3 cloves) – Adds aromatic flavor and depth; fresh is best but powdered garlic works in a pinch.
• Sea salt (½ teaspoon) – Enhances all flavors; adjust according to your taste preference.
• Black pepper (½ teaspoon) – Provides seasoning and slight heat; feel free to use white pepper for a milder touch.
For the Potatoes
• Baby gold potatoes (¾ pound, about 6 potatoes) – Offers starch and texture; red or white potatoes can be used as alternatives.
• Avocado oil (6 tablespoons, divided) – Ideal for cooking and adds healthy fat; can be swapped with olive or canola oil for cooking.
For the Vegetables
• Broccoli florets (2 cups) – Adds color and nutrition; substitute with green beans or asparagus for a delightful twist.
For the Garlic Butter Sauce
• Butter (3 tablespoons) – Infuses richness and flavor into the garlic sauce; ghee can be a lactose-free alternative.
This Garlic Steak Bites and Potatoes recipe is a great way to bring the family together around the dinner table!
Step‑by‑Step Instructions for Garlic Steak Bites and Potatoes
Step 1: Prep the Ingredients
Begin by preparing your ingredients to make the Garlic Steak Bites and Potatoes. Slice the baby gold potatoes in half, and cut the broccoli into bite-sized florets. Mince the garlic and chop fresh parsley if using. Cut the sirloin steak into 2-inch pieces, pat them dry with a paper towel, and generously season with sea salt and black pepper to enhance their flavor.
Step 2: Cook the Potatoes
In a large cast iron skillet, heat 2-3 tablespoons of avocado oil over medium heat. Arrange the halved baby gold potatoes cut side down in the skillet. Cook them undisturbed for 7-8 minutes until they develop a crispy, golden-brown crust, then flip the potatoes and add the broccoli. Sauté everything together until the broccoli is tender and vibrant green, about another 7-8 minutes before transferring to a plate.
Step 3: Sear the Steak
In the same skillet, heat 2 additional tablespoons of avocado oil over medium-high heat until shimmering. Add the seasoned steak pieces, searing them for about 1 minute on each side, or until they are nicely browned. Take care not to overcrowd the skillet, as this will prevent a good sear. Once browned, remove the steak pieces and set them aside with the vegetables.
Step 4: Make the Garlic Butter Sauce
Lower the heat to medium and add the minced garlic to the skillet, followed by any residual oil and the 3 tablespoons of butter. Sauté the garlic for 3-4 minutes until it becomes fragrant and golden, ensuring it doesn’t burn. This aromatic garlic butter sauce will elevate all the flavors in the Garlic Steak Bites and Potatoes.
Step 5: Combine and Serve
Return the seared steak and vegetables to the skillet with the garlic butter sauce, tossing everything gently to coat well. Let them cook together for another 2-3 minutes to meld the flavors. Now is the time to adjust the seasoning, adding more salt or pepper if desired. Serve the Garlic Steak Bites and Potatoes hot, garnished with fresh parsley for an added pop of color and flavor.
Expert Tips for Garlic Steak Bites and Potatoes
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Pat Dry: Always pat the steak dry before cooking to ensure a superior sear, which keeps it juicy and flavorful.
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Timing Matters: Adjust cooking times based on the thickness of your steak pieces to prevent overcooking or undercooking.
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Skip the Clutter: Use a large cast iron skillet to cook everything in one pan, making cleanup easy while maximizing flavor in your Garlic Steak Bites and Potatoes.
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Customize Veggies: Feel free to swap out the broccoli with your favorite seasonal vegetables to keep meals fresh and exciting for the family.
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Storing Leftovers: Keep leftovers in an airtight container for up to 4 days, and when reheating, do it gently over medium heat to maintain the steak’s tenderness.
Make Ahead Options
These Garlic Steak Bites and Potatoes are perfect for meal prep enthusiasts! You can slice the baby gold potatoes, cut the broccoli, and mince the garlic up to 24 hours in advance, then store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can season the steak pieces and refrigerate them for the same timeframe, which will enhance their flavor. When you’re ready to serve, simply heat the skillet and follow the cooking instructions as outlined. This way, you’ll have a wholesome, restaurant-quality meal with minimal effort, just as delicious as if you made it from scratch!
How to Store and Freeze Garlic Steak Bites and Potatoes
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Room Temperature: It’s best to avoid keeping Garlic Steak Bites and Potatoes at room temperature for more than 2 hours to prevent bacterial growth.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on medium heat for an enjoyable meal again.
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Freezer: You can freeze the Garlic Steak Bites and Potatoes in a sealed freezer bag for up to 2 months. Separate the components for optimal texture upon thawing.
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Reheating: When ready to enjoy your frozen dish, thaw overnight in the fridge and reheat on the stove or in the microwave until heated through.
Garlic Steak Bites and Potatoes Variations
Feel free to play around with these variations to make this delightful dish your own!
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Lower-Carb Delight: Substitute baby gold potatoes with cauliflower or mushrooms for a delicious, low-carb alternative. This option brings a delightful earthy flavor to the dish!
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Veggie Swap: Replace broccoli with your favorite seasonal vegetables, such as asparagus or green beans, to keep things fresh. Each option maintains the dish’s vibrance while offering a unique taste experience.
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Spice it Up: Add a pinch of red pepper flakes to the garlic butter sauce for a fiery kick that complements the savory steak bites beautifully. A little heat can make a big difference!
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Herb Infusion: Mix in fresh herbs like rosemary or thyme with the garlic butter sauce for an aromatic twist. These herbs bring a lovely fragrance that elevates the overall flavor profile.
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Garlic Parmesan: Sprinkle a little grated Parmesan cheese over the finished dish for a cheesy addition. This creates a rich and cheesy crust that adds depth to your meal, especially when paired with a side of Garlic Parmesan Potatoes.
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Citrus Zing: Squeeze fresh lemon or lime juice over the dish just before serving to brighten the flavors. It balances the richness of the garlic butter for a refreshing finish!
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Creamy Variation: Stir in a splash of cream to the garlic butter sauce for a creamier texture. This approach takes the dish in a different direction, offering a luxurious mouthfeel that’s hard to resist.
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International Flair: Experiment with different spice blends like Cajun seasoning for a southern twist or taco seasoning for a Mexican flare. These can totally change the flavor profile and make dinner feel like a special occasion!
Each of these delightful variations invites you to explore your kitchen creativity while making this recipe even more enjoyable. Happy cooking!
What to Serve with Garlic Steak Bites and Potatoes
Elevate your dining experience with these delightful side dishes, perfect for complementing the rich flavors of your meal.
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Crispy Air-Fried Carrots: The crunchy sweetness of air-fried carrots pairs beautifully with the savory garlic steak bites, providing a colorful and nutritious contrast.
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Garlic Bread: Slice into warm, buttery garlic bread that enhances the meal’s flavors while soaking up any leftover garlic butter sauce.
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Creamy Coleslaw: A vibrant, tangy coleslaw adds a refreshing crunch and brightens the dish, making it a delightful counterpoint to the hearty steak.
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Seasoned Green Beans: Lightly sautéed green beans seasoned with sea salt complete the dish with a crisp texture and fresh taste that your family will love.
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Quinoa Salad: A light quinoa salad with fresh vegetables and a zesty lemon dressing offers a wholesome kick, balancing the richness of the steak bites.
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Chardonnay: This smooth, oaked white wine beautifully complements the savory flavors of the garlic and steak, making for a perfect dinner pairing.
These sides not only enhance your meal but also create a memorable dining experience that everyone will treasure.
Garlic Steak Bites and Potatoes Recipe FAQs
What should I look for when selecting steak for this recipe?
When choosing your steak, look for cuts that have good marbling, such as sirloin for flavor and tenderness. Ideally, the meat should be bright red with minimal dark spots that indicate aging. If seeking alternatives, New York strip or ribeye will provide different textures while still being delicious.
How should I store leftovers?
Store any leftover Garlic Steak Bites and Potatoes in an airtight container in the refrigerator for up to 4 days. This will maintain the dish’s flavors and quality. When you’re ready to enjoy those leftovers, just reheat them gently on medium heat to help avoid overcooking the steak and to keep everything warm and flavorful.
Can I freeze Garlic Steak Bites and Potatoes?
Absolutely! You can freeze the Garlic Steak Bites and Potatoes by portioning them into sealed freezer bags. Try to remove as much air as possible to prevent freezer burn. This dish can stay good in the freezer for up to 2 months. To reheat, simply thaw overnight in the fridge and warm it up in a skillet or microwave until heated through.
What if my steak isn’t browning properly?
If your steak isn’t browning, it could be due to overcrowding the skillet. Make sure to give each piece enough space to sear properly, and also ensure that the skillet is hot enough before adding the steak. Patting the steak dry prior to cooking will also help with achieving that perfect sear!
Are there any dietary considerations I should be aware of?
If you’re cooking for family members with dietary restrictions, consider substituting the butter with ghee for a lactose-free option, or using olive oil instead of avocado oil for those sensitive to it. Always check for allergies with fresh ingredients like garlic and any herbs you choose to use.
What are some good vegetable substitutes for this recipe?
You can easily customize this dish by using other vegetables based on your preference and availability. Green beans or asparagus can replace the broccoli for a different taste. For a lower-carb version, consider using mushrooms or cauliflower instead of the potatoes while still maintaining that comforting one-pan appeal!
Garlic Steak Bites and Potatoes Skillet: Family Dinner Delight
Ingredients
Equipment
Method
- Prep the Ingredients: Slice the baby gold potatoes in half and cut the broccoli into bite-sized florets. Mince the garlic and chop fresh parsley if using. Cut the sirloin steak into 2-inch pieces, pat them dry, and season with sea salt and black pepper.
- Cook the Potatoes: Heat 2-3 tablespoons of avocado oil in a large cast iron skillet over medium heat. Arrange halved baby gold potatoes cut side down in the skillet. Cook undisturbed for 7-8 minutes, flip the potatoes, and add the broccoli. Sauté everything together until broccoli is tender, about another 7-8 minutes.
- Sear the Steak: In the same skillet, heat 2 additional tablespoons of avocado oil over medium-high heat. Add seasoned steak pieces, searing for about 1 minute on each side. Remove the steak and set aside with the vegetables.
- Make the Garlic Butter Sauce: Reduce heat to medium, add minced garlic to the skillet with residual oil and butter. Sauté garlic for 3-4 minutes until fragrant and golden.
- Combine and Serve: Return seared steak and vegetables to the skillet, tossing gently to coat with garlic butter sauce. Cook together for 2-3 minutes to meld flavors, and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.
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