Name: Classic Italian Wedding Cookies: Love at First Bite
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour blend); 1 tablespoon baking powder (no substitutes recommended); 0.5 teaspoon salt (essential ingredient); 2 large eggs (room temperature); 0.75 cup sugar (can substitute with coconut sugar); 0.5 cup unsalted butter (softened); 1 teaspoon almond or anise extract (use according to preference); 1 cup powdered sugar (can substitute for a sugar-free alternative); 2 tablespoons milk (try almond milk or water for a dairy-free variation); 1 cup rainbow sprinkles (optional)

The aroma of freshly baked cookies wafted through the house, transporting me right back to the sun-drenched Italian countryside. These Classic Italian Wedding Cookies, or Anginetti, hold a special place in my heart, reminiscent of family celebrations and joyous gatherings. With their tender, slightly chewy texture and delightful hints of almond or anise, they bring both warmth and nostalgia to the table. Not only are they an easy bake that anyone can whip up, but these charming cookies also make any occasion feel like a celebration—weddings, coffee breaks, or simply a sweet indulgence on a cozy afternoon. Ready to discover how these beloved cookies can elevate your dessert game? Let’s dive into this timeless recipe together!

Why Are These Cookies So Special?

Nostalgic Flavors: The classic combination of almond and anise transports you straight to Italy, evoking memories of family gatherings and celebrations.
Easy to Make: With just a few simple ingredients, anyone can master these delightful cookies without any fuss.
Versatile Treats: Perfect for weddings, holiday gatherings, or cozy coffee breaks; they adapt to any occasion effortlessly.
Crowd-Pleasing Delight: Their unique texture and subtle sweetness make them a favorite among both kids and adults.
Endless Variations: Customize with lemon zest or substitute sprinkles for a personal touch—explore flavors that excite you! For more dessert inspiration, check out my Pecan Pie Cookies or Chocolate Chip Cheesecake Cookies.

Classic Italian Wedding Cookies Ingredients

Here’s everything you need to create these delightful treats!

For the Cookie Dough

All-Purpose Flour – Provides structure and body; can substitute with gluten-free flour blend for a gluten-free version.
Baking Powder – Helps cookies rise and attain a light texture; no substitutes recommended.
Salt – Balances sweetness and enhances flavor; an essential ingredient.
Large Eggs – Binds ingredients and adds moisture; room temperature eggs mix more evenly.
Sugar – Sweetens the cookies; feel free to substitute with coconut sugar for a less processed option.
Unsalted Butter – Contributes a rich flavor and tender texture; margarine can be used for a dairy-free option.
Almond or Anise Extract – Offers distinctive flavor; almond is milder while anise gives a traditional bold taste.

For the Frosting

Powdered Sugar – Used for frosting; can substitute for a sugar-free alternative for a healthier version.
Milk – Adjusts frosting consistency; try almond milk or water for a dairy-free variation.
Rainbow Sprinkles – Adds festive color; optional but fun! Chopped nuts can be used for a different look.

Get ready to bake these Classic Italian Wedding Cookies and experience the joy they bring!

Step‑by‑Step Instructions for Classic Italian Wedding Cookies

Step 1: Mix Dry Ingredients
In a small bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt until well combined. This mixture creates the foundation for your Classic Italian Wedding Cookies. Set it aside, as you will gradually incorporate it into the wet ingredients in later steps.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat ½ cup of softened unsalted butter and ¾ cup of sugar together on medium speed for about 2 minutes, until the mixture is light and fluffy. This process incorporates air into the butter, which will help your cookies rise and achieve that tender texture.

Step 3: Add Eggs and Extract
With the mixer on low, add 2 large room-temperature eggs one at a time, ensuring each is fully blended before adding the next. Then, mix in 1 teaspoon of your chosen almond or anise extract. The addition of the extract infuses your Classic Italian Wedding Cookies with delightful flavor, setting the stage for a delicious batch.

Step 4: Combine Mixtures
Gently fold the dry ingredient mixture into the wet ingredients, starting with about one-third of the dry mix. Gradually add the remaining flour mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. The dough will be soft and slightly sticky, which is perfect for rolling.

Step 5: Shape Dough
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet, ensuring they are spaced 1 inch apart. These little dough balls are the beginnings of your delightful Classic Italian Wedding Cookies, ready to rise beautifully in the oven.

Step 6: Chill Dough
Once shaped, cover the baking sheet with plastic wrap and refrigerate the dough balls for at least 1 hour. Chilling helps the cookies maintain their shape during baking, resulting in a lovely tall cookie with a soft chewy interior, reflecting the traditional characteristics of your Classic Italian Wedding Cookies.

Step 7: Bake Cookies
Preheat your oven to 350°F (175°C). Once heated, bake the chilled dough balls for 10-12 minutes, or until they are slightly golden on the bottom and still pale on top. Keep a close eye on them, as you want them to be slightly underbaked for that quintessential chewy texture.

Step 8: Prepare Frosting
While the cookies cool, prepare your frosting by mixing 1 cup of powdered sugar, 2 tablespoons of milk, and an additional ½ teaspoon of your selected extract in a medium bowl. Whisk until the mixture is smooth and pourable, adjusting the consistency as needed for easy drizzling or dipping.

Step 9: Frost and Decorate
Once the cookies have cooled completely, take each cookie and either dip it in the frosting or drizzle it on top. Immediately sprinkle with rainbow sprinkles to add color and fun! Serving these adorned Classic Italian Wedding Cookies will surely bring a festive touch to any occasion.

Make Ahead Options

These Classic Italian Wedding Cookies are a fantastic choice for meal prep, saving you time during busy weeks! You can prepare the dough and refrigerate it for up to 24 hours before baking, ensuring they stay fresh and flavorful. Simply roll the dough into balls, cover, and refrigerate. Alternatively, you can bake the cookies in advance and store them in an airtight container for up to 3 days at room temperature. To maintain their delightful texture, avoid stacking them until fully cooled. When you’re ready to indulge, frost and decorate the cookies just before serving for a fresh, festive touch!

How to Store and Freeze Classic Italian Wedding Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking.

Refrigeration: For extended freshness, these Classic Italian Wedding Cookies can be refrigerated for up to 1 week in an airtight container.

Freezing: Freeze un-frosted cookies for up to 3 months. Wrap each cookie in plastic wrap, then place in a freezer-safe bag or container to prevent freezer burn.

Reheating: To enjoy, let frozen cookies thaw at room temperature, then lightly warm in a preheated oven at 300°F (150°C) for 5-7 minutes, maintaining their delightful texture.

What to Serve with Classic Italian Wedding Cookies

The sweet scent of freshly baked cookies invites delightful pairings to create a memorable dessert experience.

Freshly Brewed Espresso: The rich, bold flavor of espresso cuts through the sweetness, creating a perfect balance with these tender cookies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious touch, enhancing the cookies’ flavors with every bite.
Warm Milk: A comforting glass of warm milk offers a cozy contrast, making these cookies even more delightful, especially for kids!
Fruit Salad: A vibrant fruit salad with berries and citrus provides a refreshing burst of flavor and brightens the dessert table.
Lemon Tart: The zesty notes of a lemon tart add a tangy kick that complements the cookies’ sweetness perfectly.
Chocolate Ganache: Drizzling rich chocolate ganache over the cookies brings a decadent element, transforming them into a gourmet treat.

For a truly enchanting dessert spread, consider serving these Classic Italian Wedding Cookies alongside your favorite coffee or tea for a delightful conclusion to any festive gathering!

Classic Italian Wedding Cookies Variations

Feel free to explore these delightful variations, adding your unique touch to classic flavors!

Lemon Zest: Substitute almond extract with lemon zest for a refreshing, citrusy twist that brightens the cookies. The sunny aroma will transport you straight to a summer garden.
Coconut Sugar: Swap regular sugar for coconut sugar for a deeper, caramel flavor. This change not only adds a pleasant richness but also makes the cookies a bit more wholesome.
Dairy-Free Option: Use margarine instead of unsalted butter for a delicious dairy-free alternative. You won’t miss the creaminess, and the cookies will still be just as delightful!
Nutty Crunch: Add chopped nuts such as walnuts or pistachios to the dough for a satisfying crunch. This twist enhances texture and gives each bite a delightful surprise.
Spicy Anise Variation: For an exciting flavor profile, sprinkle in a pinch of ground cinnamon or nutmeg along with anise extract. This warm spice will create deeper, more complex flavors that dance on the palate.
Gluten-Free: Experiment with a gluten-free flour blend to accommodate dietary needs without losing flavor or texture, allowing everyone to enjoy these timeless cookies.
Chocolate Drizzle: For chocolate lovers, finish with a drizzle of melted dark chocolate instead of traditional frosting. The combination of rich chocolate and delicate cookies is a match made in heaven!
Less Sweet Finish: Roll the cookies in powdered sugar right after they come out of the oven instead of icing for a more subtly sweet treat. You’ll enjoy a lighter finish while still savoring that classic flavor.

For more cookie inspiration, try baking my Pumpkin Pie Cookies or indulge in some comforting Apple Cider Whoopie cookies! Enjoy your baking adventure!

Expert Tips for Classic Italian Wedding Cookies

Properly Softened Butter: Make sure the butter is soft but not melted to avoid a sticky dough that doesn’t hold shape while baking.
Chill Dough: Never skip refrigerating the dough for at least an hour; it helps keep your Classic Italian Wedding Cookies tall and chewy.
Watch Baking Time: Overbaking can lead to dry cookies; take them out while they’re slightly underbaked for that perfect chewy texture.
Use Quality Extracts: If using anise extract, add just a few drops—its flavor is potent and can easily overpower the cookies.
Frosting Consistency: Adjust the thickness of the frosting by adding more milk or powdered sugar to achieve your desired drizzling or dipping preferences.

Classic Italian Wedding Cookies Recipe FAQs

What should I look for when selecting almond or anise extract?
When selecting almond or anise extract, opt for real extracts rather than imitation for a richer flavor. Check the label for quality; pure extracts should have no added colors or synthetic ingredients. If possible, smell the extract before buying—pure extracts will have a more robust aroma.

How should I store my Classic Italian Wedding Cookies?
To keep your Classic Italian Wedding Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them in an airtight container for up to 1 week. Adding parchment paper between layers can prevent sticking.

Can I freeze Classic Italian Wedding Cookies?
Absolutely! You can freeze un-frosted cookies for up to 3 months. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn. When you’re ready to enjoy, let them thaw at room temperature, then warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes to refresh their delightful texture.

What if my cookie dough is too sticky?
If your cookie dough is too sticky, it’s possible the butter was too soft or that the flour wasn’t fully incorporated. You can add a little more flour, a tablespoon at a time, until the dough is manageable. Remember, chilling the dough also helps firm it up, making it easier to roll.

Are there any allergies to consider with this recipe?
Yes, this recipe contains common allergens like gluten (in all-purpose flour), eggs, and dairy (in unsalted butter). If you need a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can use margarine or coconut oil for a dairy-free alternative. Always check your extracts to ensure they are free of allergens if you’re concerned.

What’s the best way to decorate my Classic Italian Wedding Cookies?
For a lovely finish, drizzle or dip your cooled cookies in the prepared frosting. Immediately sprinkle with rainbow sprinkles to add festive color. If you’re looking for a less sweet option, consider rolling the cookies in powdered sugar instead of glazing them. You’ll achieve a beautifully dusted effect that still looks delightful!