Name: Irresistible Lebanese Chicken Marinated to Perfection
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Ingredients: 1.5 kg bone-in, skin-on chicken thighs and drumsticks (Essential for achieving juicy, tender results.); 4 large cloves garlic, minced (Fresh garlic elevates the flavor.); 80 ml fresh lemon juice (From about 2 large lemons, freshly squeezed for authentic taste.); 60 ml extra virgin olive oil (Keeps the chicken moist during cooking.); 2 tsp ground cumin (Adds warm, earthy tones.); 2 tsp sweet paprika (Provides color and a mild sweetness.); 1 tsp ground coriander (Contributes citrusy notes.); 0.5 tsp ground cinnamon (Delivers a touch of warmth.); 0.5 tsp freshly ground black pepper (Enhances overall taste.); 1 tsp sea salt (Essential for seasoning.); 1 large onion, thinly sliced (Forms a sweet, savory base.); 1 lemon cut into wedges (Adds brightness and tang.); 1 small handful fresh flat-leaf parsley, chopped (Brings freshness and color.)

The enticing aroma of garlic and lemon wafts through the kitchen, whispering promises of a culinary adventure. This Juicy Lebanese Chicken recipe is a delightful invitation to savor the robust flavors of the Mediterranean right in your home. Marinated in a zesty blend of fresh lemon juice and aromatic spices, this dish delivers succulent chicken with crispy perfection—making it a perfect choice for both busy weeknights and special gatherings. Beyond its mouthwatering taste, this recipe is gluten-free and family-friendly, ensuring that everyone at your table can indulge without worry. Whether you’re hosting a dinner party or simply treating yourself, are you ready to elevate your cooking with this easy yet impressive Lebanese Chicken?

Why Choose Lebanese Chicken Tonight?

Irresistible taste: Each bite bursts with robust flavors from the garlic, lemon, and spices, taking your taste buds on a Mediterranean journey.
Effortless prep: In just a few simple steps, you’ll create a meal that looks and tastes like it took hours. Perfect for busy nights or entertaining!
Versatile dish: Whether paired with fresh tabbouleh or as part of a cozy dinner featuring Cheesy Garlic Chicken, this Lebanese Chicken adapts effortlessly to your side dishes.
Family-friendly: Gluten-free and flavorful, it’s a dish that appeals to everyone—kids and adults alike will be asking for seconds!

Lebanese Chicken Ingredients

For the Marinade

1.5 kg bone-in, skin-on chicken thighs and drumsticks – Essential for achieving the juicy, tender results that make this Lebanese Chicken so delightful.
4 large cloves garlic (minced) – Fresh garlic elevates the flavor, creating that irresistible aroma; powdered can work in a pinch but lacks the punch.
80 ml fresh lemon juice (from about 2 large lemons) – Brightens the chicken, providing a necessary balance; freshly squeezed is key for authentic Mediterranean taste.
60 ml extra virgin olive oil – Keeps the chicken moist during cooking; feel free to substitute with vegetable oil, but olive oil adds a unique flair.
2 tsp ground cumin – Adds warm, earthy tones that are a must for authenticity; be sure to use ground cumin for the best flavor.
2 tsp sweet paprika – Provides color and a mild sweetness; consider smoked paprika for an added depth of flavor.
1 tsp ground coriander – Contributes citrusy notes that enhance the marinade; if you’re out, you can omit or double the cumin.
0.5 tsp ground cinnamon – Delivers a touch of warmth and is a staple in Mediterranean dishes.
0.5 tsp freshly ground black pepper – Enhances overall taste; freshly ground offers a better aroma.
1 tsp sea salt (plus more to taste) – Essential for seasoning and extracting moisture for the chicken’s juicy texture.

For the Roasting Bed

1 large onion (thinly sliced) – Forms a sweet, savory base as the chicken roasts, soaking up all that flavorful goodness.

For Serving

1 lemon (cut into wedges, for serving) – Adds brightness and tang at the table, enhancing each bite.
1 small handful fresh flat-leaf parsley (chopped, for garnish) – Brings freshness and a pop of color to your dish.

This Lebanese Chicken recipe is not only about delicious flavors; it’s a beautiful way to bring the Mediterranean into your home. Enjoy!

Step‑by‑Step Instructions for Lebanese Chicken

Step 1: Prepare Marinade
In a large bowl, whisk together the minced garlic, fresh lemon juice, olive oil, ground cumin, sweet paprika, ground coriander, ground cinnamon, black pepper, and sea salt. Keep whisking until the mixture is well-blended and slightly thickened. This flavorful marinade is the heart of your Lebanese Chicken, infusing it with aromatic goodness.

Step 2: Marinate Chicken
Pat the bone-in, skin-on chicken thighs and drumsticks dry with paper towels to ensure crispy skin. Coat each piece generously with the marinade, massaging it into every nook and cranny for maximum flavor. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, allowing the chicken to marinate (up to 8 hours or overnight for best results).

Step 3: Set Up for Cooking
Preheat your oven to 220°C (425°F) while the chicken marinates. Prepare a large baking dish by spreading the thinly sliced onions evenly across the bottom, creating a flavorful bed that will enhance the dish. Next, arrange the marinated chicken pieces on top, placing them skin-side up for that beautiful crispy finish.

Step 4: Roast
Drizzle any remaining marinade over the chicken pieces before placing the baking dish in the preheated oven. Roast the chicken for 35-40 minutes, or until the skin is golden brown and crispy, and an instant-read thermometer registers at least 75°C (165°F) in the thickest part of the chicken.

Step 5: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and tender bite. Garnish with freshly chopped parsley and serve with lemon wedges alongside for that extra burst of brightness, completing your Lebanese Chicken experience perfectly.

Expert Tips for Juicy Lebanese Chicken

Dry Chicken First: Ensuring your chicken is thoroughly dried before marinating is crucial for achieving that crispy skin you’re aiming for.
Marinate Long Enough: Don’t rush the marinating process; allowing the chicken to soak for at least 2 hours, or ideally overnight, enhances flavor and tenderness.
Use a Thermometer: To avoid undercooking or drying out your chicken, use a meat thermometer. The internal temperature should reach 75°C (165°F) for perfectly cooked Lebanese Chicken.
Choose Bone-In Cuts: Opting for bone-in, skin-on chicken thighs and drumsticks delivers more flavor and moisture retention during cooking, ensuring a succulent result.
Don’t Skip the Resting: Letting the chicken rest for 5-10 minutes after roasting is essential. This helps the juices redistribute for a more tender bite.

Make Ahead Options

These Lebanese Chicken are a fantastic choice for meal prep enthusiasts, saving you time on busy weeknights! You can marinate the chicken for up to 24 hours in advance, which allows the flavors to deepen and ensures a tender result. Just follow the marinade preparation steps, coat the chicken, and place it in an airtight container in the refrigerator. Additionally, the sliced onions can be prepped and stored in advance, ready for the roasting process. When you’re ready to cook, simply preheat the oven, arrange the marinated chicken on top of the onions, and roast as instructed. You’ll enjoy delicious, restaurant-quality Lebanese Chicken with minimal effort!

Storage Tips for Lebanese Chicken

Fridge: Store leftover Lebanese Chicken in an airtight container for up to 3 days. Make sure to cool it completely before sealing to maintain freshness.
Freezer: Freeze portions of the chicken in freezer-safe bags or containers for up to 3 months. Label with the date for easy tracking.
Reheating: For best texture, reheat in the oven at 180°C (350°F) until warmed through, about 20 minutes. This ensures the skin remains crispy while warming the juicy chicken inside.
Avoid Room Temperature: To prevent bacterial growth, do not leave cooked chicken out at room temperature for more than 2 hours.

Lebanese Chicken Variations & Substitutions

Feel free to make this juicy Lebanese Chicken your own with these exciting twists and substitutions!

Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the marinade for an extra heat level that enhances each bite.
Whole Bird Alternative: Swap chicken thighs and drumsticks for a whole chicken; just adjust the cooking time accordingly for perfectly tender meat throughout.
Vegetarian Delight: Replace chicken with hearty eggplant slices or portobello mushrooms marinated in the same zesty mix for a delightful plant-based version.
Citrus Twist: Incorporate orange juice alongside the lemon for a brighter, fruitier marinade; this will bring an unexpected flavor that elevates the dish.
Sweet Note: Mix in a tablespoon of honey or maple syrup into the marinade for a touch of sweetness to balance the savory spices.
Smoky Flavor: Use smoked paprika instead of regular sweet paprika to introduce an inviting smokiness that beautifully complements the garlic and lemon.

Along with these variations, consider serving this delightful dish with sides like fresh tabbouleh or creamy garlic parmesan chicken pasta that wonderfully complements the Mediterranean flavors. The choice is yours, and each variation offers a new adventure on your plate!

What to Serve with Juicy Lebanese Chicken?

The perfect meal is just a few delicious sides away; let’s elevate your dining experience!

Creamy Hummus: This smooth dip adds a rich, nutty flavor that complements the zesty chicken, making every bite a creamy delight. Scoop up hummus with warm pita for the ultimate Mediterranean experience.
Fresh Tabbouleh: Packed with parsley, bulgur, and tomatoes, this refreshing salad adds a burst of brightness and complements the savory notes of the chicken. Its high freshness helps cleanse the palate between bites, ensuring you enjoy every mouthful.
Roasted Vegetables: Seasoned seasonal veggies bring a delicious caramelized sweetness that balances the spices in the chicken. Consider carrots, bell peppers, and zucchini for a colorful and satisfying side.
Fluffy Couscous: A light and fluffy couscous pairs wonderfully with the juicy Lebanese Chicken, absorbing all those flavorful juices. Toss with herbs and a drizzle of olive oil for an enticing side dish.
Grilled Flatbreads: These warm, pillowy flatbreads are perfect for scooping up the chicken and sides. Their chewy texture offers a delightful contrast, making each bite more enjoyable.
Mint Yogurt Sauce: This cooling sauce balances the rich flavors of the chicken with a fresh and tangy touch. Drizzled atop your chicken, it brings an added layer of creaminess that ties the meal together.
Sparkling Water with Lemon: For drinks, a glass of this refreshing beverage complements the meal without overpowering it. The bright citrus flavor enhances the lemony notes in the chicken.

Each of these sides creates a beautifully complete meal, transforming your Juicy Lebanese Chicken into an unforgettable feast!

Lebanese Chicken Recipe FAQs

What type of chicken is best for Lebanese Chicken?
For the juiciest results, I recommend using bone-in, skin-on chicken thighs and drumsticks. These cuts retain more moisture during cooking and provide a richer flavor compared to boneless, skinless options. The skin becomes crispy and adds to the overall texture, making it a delightful part of the dish.

How do I store leftover Lebanese Chicken?
Leftover Lebanese Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken completely before sealing to maintain its moisture. When you’re ready to enjoy the leftovers, simply reheat them in the oven at 180°C (350°F) for about 20 minutes to keep the skin crispy.

Can I freeze Lebanese Chicken?
Absolutely! You can freeze portions of the chicken in freezer-safe bags or airtight containers for up to 3 months. Before freezing, ensure to label the bags with the date and type of dish. To reheat, thaw in the refrigerator overnight, then warm it up in the oven for delicious results.

What should I do if my chicken is not crispy?
If your chicken doesn’t crisp up as expected, there are a couple of possible reasons. Make sure the skin was completely dry before marinating, as moisture can prevent crispiness. Additionally, during roasting, avoid covering the chicken with foil, as this traps steam. Broiling it for the last few minutes of cooking can also help achieve that golden, crispy finish.

Is Lebanese Chicken suitable for certain diets?
Yes! This Lebanese Chicken recipe is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is also high in protein, fitting well into Mediterranean diet patterns. However, always check your specific dietary needs, such as allergies to spices or other ingredients used.