The aroma of freshly baked cake can whisk you away to a cozy café, and today, I’m sharing a delightful treat that captures that essence—Lotus Biscoff Cake! This dessert combines the rich, caramelized flavors of Biscoff cookies with a super moist texture that’s simply irresistible. With layers of creamy Biscoff buttercream and smooth cookie butter filling, this cake is not only a crowd-pleaser but also an easy recipe to whip up for any occasion. Whether you’re celebrating a milestone or just indulging during a quiet afternoon at home, this cookie butter cake is a comforting choice that will leave you and your loved ones eagerly reaching for seconds. How about a slice of cake that feels like a warm hug?
Why is Biscoff Cake so irresistible?
Decadent, creamy layers: The combination of moist cake and luscious Biscoff buttercream creates a slice that’s pure bliss, perfect for dessert lovers.
Effortless preparation: This recipe is easy to follow, making it accessible for home cooks of all skill levels who want to impress guests.
Versatile delight: Customize it with a vegan twist or a gluten-free swap to cater to various dietary needs while still delivering on flavor.
Perfect for any occasion: Whether for a birthday party or a cozy tea time, this Lotus Biscoff Cake is sure to be a showstopper at your next gathering.
A flavor that stands out: Infused with the unique blend of Biscoff cookies, each bite packs a sweet punch, leaving everyone craving more. For more indulgent treats, you might also love this Pie Dump Cake or the delightful Spice Roll Cake.
Biscoff Cake Ingredients
• Get ready to create magic!
For the Cake
- All-Purpose Flour – Provides structure; substitute with a gluten-free blend for a gluten-free option.
- Cornstarch – Adds tenderness; omit for a denser cake, though texture may be affected.
- Baking Soda/Baking Powder – Leavening agents for cake rise; ensure freshness for the best results.
- Salt – Enhances flavors; omit if using salted butter.
- Ground Cinnamon – Adds spice and warmth; adjust to taste or substitute with nutmeg for a different flavor.
- Unsalted Butter – Provides richness; substitute with vegan butter for a dairy-free option.
- Vegetable Oil – Adds moisture and softness; can substitute with melted coconut oil.
- Light Brown Sugar – Adds caramel-like sweetness; white sugar can be used, but it will alter flavor depth.
- Eggs – Binds ingredients together; for a vegan option, substitute with ¼ cup unsweetened applesauce per egg.
- Biscoff Spread (Smooth) – Adds the signature cookie flavor; can be replaced with a similar cookie butter spread.
- Vanilla Extract – Enhances sweetness and aroma; use high-quality vanilla for the best results.
- Buttermilk – Creates a tender crumb and flavor; substitute with milk and vinegar (1 cup milk + 1 tablespoon vinegar).
- Biscoff Cookies – Adds crunch and flavor throughout the cake; use plain cookies without cream filling.
For the Buttercream
- Powdered Sugar – Sweetens the buttercream; granulated sugar can be used, but it won’t yield as smooth a frosting.
- Milk/Heavy Cream – Adjusts frosting consistency; non-dairy milk can be used for a dairy-free version.
Enjoy the delightful creation of your Biscoff Cake!
Step‑by‑Step Instructions for Lotus Biscoff Cake
Step 1: Preheat Oven
Begin by preheating your oven to 180°C (350°F). While the oven warms up, grease two 8-inch cake tins and line the bottoms with parchment paper to prevent the cake from sticking. This preparation ensures an easy release of the Biscoff cake after baking, giving you a smooth surface for frosting later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and ground cinnamon. Whisk these dry ingredients thoroughly to ensure there are no lumps. Setting aside these combined ingredients prepares a uniform foundation for your moist Lotus Biscoff Cake.
Step 3: Cream Butter and Sugar
Take a large bowl and add the unsalted butter, vegetable oil, and light brown sugar. Using a hand mixer or stand mixer, cream the mixture for about 2 minutes until it turns light and creamy. This step is crucial for creating a fluffy texture, which helps make your Biscoff cake wonderfully moist.
Step 4: Incorporate Eggs
Add the eggs one at a time into the creamed butter and sugar mixture. Mix well after each addition to ensure that each egg is fully incorporated. This step binds the ingredients together, creating a cohesive batter full of flavor and richness for your Biscoff Cake.
Step 5: Add Biscoff Spread and Vanilla
Mix in the smooth Biscoff spread and vanilla extract until fully combined. The distinctive aroma of Biscoff will fill your kitchen, indicating that you’re on the right track to creating a delicious cake. This mixture will impart the signature cookie flavor that makes the Biscoff cake so special.
Step 6: Combine Dry and Wet Ingredients
Gradually fold in half of the prepared dry ingredients, mixing gently. Afterward, pour in the buttermilk, followed by the rest of the dry mixture. Be careful not to overmix; a few lumps are okay. This step is vital to ensure a tender crumb in your Lotus Biscoff Cake.
Step 7: Add Cookie Chunks
Chop the Biscoff cookies into small pieces and gently fold them into the batter. This addition gives the cake delightful crunch and flavor throughout. It’s a fun surprise to find these cookie chunks in each slice of the Biscoff cake!
Step 8: Bake
Pour the batter equally into the prepared cake tins and place them in the preheated oven. Bake for 37-40 minutes, or until a toothpick inserted into the center comes out clean. You’ll know your Biscoff cake is done when it’s lightly golden on top and springs back when gently pressed.
Step 9: Cool
Once baked, remove the cakes from the oven and allow them to cool in the tins for 20 minutes. After that, carefully transfer them onto a wire rack to cool completely. This cooling time is essential to prevent the buttercream from melting when you layer it on your moist Biscoff cake.
Step 10: Prepare Buttercream
Blend some Biscoff cookies into fine crumbs. In a separate bowl, combine powdered sugar, butter, vanilla extract, salt, and milk. Whip the mixture until it becomes light and fluffy, then stir in the Biscoff spread and cookie crumbs. This rich buttercream will cover your cake, providing a luxurious finish.
Step 11: Assemble Cake
Level the tops of each cooled cake layer using a knife. Place one layer on a cake stand, spreading a layer of buttercream and some Biscoff spread on top. Add the second layer and generously cover the entire cake with the remaining buttercream, decorating as desired. Your beautiful Lotus Biscoff Cake is ready to shine at any gathering!
Make Ahead Options
These Lotus Biscoff Cakes are perfect for busy home cooks who want to save time without sacrificing taste! You can prepare the cake layers up to 24 hours in advance; simply bake, cool, and wrap them tightly in plastic wrap, then refrigerate. The Biscoff buttercream can also be made ahead and stored in the fridge for up to 3 days; just ensure to bring it back to room temperature and re-whip before using to maintain its fluffy texture. When you’re ready to serve, layer the buttercream between the cakes and frost the outside as directed. This way, you’ll have an impressive dessert ready with minimal effort—perfect for special occasions or a cozy night in!
What to Serve with Lotus Biscoff Cake
Imagine a gathering filled with laughter and the sweet scent of freshly baked cake, where each bite of Lotus Biscoff Cake is met with heavenly delights that round out the experience beautifully.
- Fresh Berries: The tartness of strawberries or raspberries contrasts perfectly with the rich and sweet Biscoff flavors, adding a refreshing element to your dessert table.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts luxuriously on warm cake, enhancing the overall indulgence with a refreshing chill.
- Espresso or Coffee: Pair this cake with a strong espresso or a cup of coffee to balance its sweetness and heighten those indulgent flavors.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream provides a delightful contrast that softens the cake’s richness and rounds out each bite.
- Chocolate Ganache: Pouring some warm chocolate ganache over a slice introduces a luscious depth that beautifully complements the cookie butter notes, elevating the dessert experience.
- Milk or Almond Milk: A glass of cold milk or smooth almond milk refreshes and softens each decadent bite, making for a comforting treat perfect for any time of day.
- Pecan Praline Sauce: This sweet, nutty sauce drizzled over the cake adds a crunchy texture and delicious flavor contrast, enhancing the cake’s enjoyment.
- Fruit Tart: Serving a light fruit tart alongside the Biscoff Cake offers an ideal balance of flavors, refreshing your palate between each slice.
- Coconut Macaroons: The chewy texture and lightly sweet coconut flavor of these macaroons play beautifully with the spiced notes of the Biscoff cake, creating a delightful combo.
Expert Tips for Biscoff Cake
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Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for a smoother batter and fluffier cake.
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Don’t Overmix: Gently fold your ingredients together without overmixing to maintain a light and airy texture in your Biscoff cake.
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Check Freshness: Confirm that your baking soda and baking powder are fresh for optimal rise; expired leavening agents can lead to a dense cake.
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Layering Buttercream: When frosting, use a spatula to create a smooth and beautiful finish. If the buttercream is too firm, whip it with a little warm milk to soften.
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Cooling Time: Allow your cake layers to cool completely on a wire rack. Frosting a warm cake can cause the buttercream to melt and slide off.
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Extra Biscoff Love: Don’t hesitate to add more Biscoff cookie chunks to the batter for extra texture and flavor. Each bite will be a delightful surprise!
Biscoff Cake Variations & Substitutions
Feel free to get creative! There are so many delightful ways to customize your Lotus Biscoff Cake.
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Vegan Option: Replace eggs with ¼ cup unsweetened applesauce per egg, and use vegan butter for a completely plant-based delight. Your cake will still be lush and flavorful!
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Gluten-Free: Opt for a gluten-free flour blend in place of all-purpose flour. This swap still allows you to enjoy the same delicious flavor and texture.
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Chocolate Ganache Twist: Add a layer of rich chocolate ganache between the cake layers for a decadent twist that chocolate lovers will adore. The combination of chocolate and Biscoff is a match made in heaven!
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Spiced Variation: Enhance the flavor by incorporating a dash of nutmeg or cardamom in place of cinnamon for a warm, aromatic cake. This offers a lovely twist on traditional spice flavors.
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Cookie Crunch Boost: Fold in larger chunks of Biscoff cookies into the batter for added texture and a delicious surprise in each bite. Crunchy bits elevate the cake experience!
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Nutty Addition: Toasted pecans or walnuts mixed into the batter can add a delightful crunch and additional layers of flavor. Consider pairing it with your favorite cream cheese frosting for a unique take.
For everyone who loves indulging in sweet treats, these ideas will elevate your cake experience! If you’re in the mood for more dessert inspiration, check out this delightful Spice Roll Cake or an irresistible Butter Pecan Cake.
Storage Tips for Biscoff Cake
Room Temperature: Keep the Biscoff cake at room temperature for up to 3 days in an airtight container to maintain its delightful moisture and flavor.
Fridge: Store the cake in the fridge for up to 1 week, ensuring it’s covered with plastic wrap or stored in a sealed container to prevent it from drying out.
Freezer: For longer storage, freeze slices of Biscoff cake in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before enjoying.
Reheating: If desired, reheat individual slices in the microwave for about 10-15 seconds for a warm treat that brings back that freshly-baked taste.
Lotus Biscoff Cake Recipe FAQs
How do I choose the right Biscoff cookies for this recipe?
Absolutely! When selecting Biscoff cookies, look for those without cream filling. The classic brand is ideal as it provides the perfect crunch and flavor. Avoid using off-brands that may not match the authentic taste. Also, ensure they are within their expiration date for optimal freshness.
How should I store my Lotus Biscoff Cake after baking?
You can store your Biscoff cake at room temperature for up to 3 days in an airtight container. If you want to keep it fresh longer, move it to the fridge where it will stay delicious for up to one week. Just remember to make sure it’s well-covered to prevent drying out!
Can I freeze my Biscoff Cake? If so, how?
Very much so! To freeze your cake, first, let it cool completely. Then, slice it and wrap each piece in plastic wrap tightly. Place the wrapped slices in an airtight container or freezer bag, and they will stay fresh for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the refrigerator before serving!
What if my Biscoff Cake is too dry?
Don’t worry, it can happen! If your cake turns out a bit dry, try to ensure you’re measuring your ingredients accurately, especially flour. Too much can lead to dryness. You could also brush the cake with a simple syrup made of equal parts sugar and water to add moisture back in. A light glaze of Biscoff spread on top can also help!
Are there any dietary considerations for my guests at a party?
Absolutely! For those with dietary restrictions, consider making your Biscoff Cake vegan by replacing eggs with ¼ cup of unsweetened applesauce and using vegan butter and non-dairy milk. If gluten is a concern, opt for a gluten-free flour blend as a substitute for all-purpose flour. Be sure to double-check all product labels, especially regarding potential allergens!
Indulge in Homemade Biscoff Cake - Pure Cookie Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Grease two 8-inch cake tins and line the bottoms with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and ground cinnamon. Whisk thoroughly.
- In a large bowl, cream together the unsalted butter, vegetable oil, and light brown sugar for about 2 minutes until light and creamy.
- Add the eggs one at a time, mixing well after each addition to ensure each egg is fully incorporated.
- Mix in the Biscoff spread and vanilla extract until fully combined.
- Gradually fold in half of the prepared dry ingredients, followed by buttermilk, and then the rest of the dry mixture. Be careful not to overmix.
- Chop the Biscoff cookies into small pieces and gently fold them into the batter.
- Pour the batter evenly into the prepared cake tins and bake for 37-40 minutes or until a toothpick comes out clean.
- Once baked, cool in the tins for 20 minutes before transferring to a wire rack to cool completely.
- Blend some Biscoff cookies into fine crumbs. In a separate bowl, mix powdered sugar, butter, vanilla extract, salt, and milk until light and fluffy. Stir in Biscoff spread and cookie crumbs.
- Level the tops of each cooled layer. Spread buttercream and Biscoff spread on one layer, add second layer, and frost the entire cake.
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