As I rummaged through my pantry one rainy afternoon, a delightful thought struck me: what if I could capture the essence of camping with friends right in my kitchen? That’s when I decided to whip up these Easy S’Mores Bars, a luscious dessert that transports you straight back to those childhood memories of toasting marshmallows under a starlit sky. These bars are not only incredibly easy to make but also a guaranteed crowd-pleaser, perfect for gatherings or simply as a sweet treat at home. With their gooey marshmallow topping and a buttery graham cracker crust, they deliver all the nostalgia of traditional S’Mores without any campfire hassle. Ready to indulge in this gooey delight? Let’s dive in!
Why are these S’Mores Bars so special?
Nostalgic Flavors: These S’Mores Bars capture the essence of summer nights spent around a campfire, evoking memories of gooey marshmallows and melted chocolate.
Incredibly Easy: You won’t need a camping trip to enjoy this treat. With just a few simple steps, you can whip them up in no time.
Crowd-Pleaser: Perfect for parties or family gatherings, these bars are sure to impress your guests, disappearing faster than you can say “S’Mores”!
Versatile Options: Feel free to mix in your favorite ingredients like peanut butter or nuts for a unique twist. Looking for a no-bake option? Check out my Ingredient Bake Bars for inspiration!
Time-Saving Delight: Bake once, enjoy all week! These bars can be made ahead and stored, making them a convenient dessert for busy days.
S’Mores Bars Ingredients
• Gather these ingredients for the ultimate gooey experience!
For the Crust
- All Purpose Flour – Provides structure to the bars; substitute with a gluten-free flour blend if needed.
- Graham Cracker Crumbs – Essential for the classic S’Mores flavor; crushed digestive biscuits can be an alternative.
- Baking Powder – Helps the bars rise slightly, adding lightness.
- Salt – Enhances the overall flavor balance.
- Unsalted Butter – Adds richness; can be swapped with coconut oil for a dairy-free version.
- Packed Light Brown Sugar – Contributes sweetness with a hint of caramel flavor; granulated sugar can be used in a pinch.
- Large Eggs – Binds the mixture and adds moisture; substitute with flax eggs for a vegan option.
For the Topping
- Marshmallow Topping (Marshmallow Creme) – Provides the iconic gooeyness; mini marshmallows can be used instead.
- Milk Chocolate Chips – Adds sweet chocolate richness; dark chocolate chips could be a less sweet option.
Now that you have all your S’Mores Bars ingredients gathered, it’s time to create a dessert that will make you relive those cherished campfire nights!
Step‑by‑Step Instructions for S’Mores Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a 9×13-inch baking pan by lining it with aluminum foil. Make sure to leave an overhang of about two inches, which will help lift the finished bars out easily. Spray the foil with nonstick spray for easy removal later.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of graham cracker crumbs, 1 teaspoon of baking powder, and a pinch of salt. Ensure the dry ingredients are well combined, creating a light and airy mixture. This blend will form the base of your S’Mores Bars, providing structure and flavor.
Step 3: Cream the Butter and Sugar
In a separate bowl, use an electric mixer to cream together ½ cup of unsalted butter and 1 cup of packed light brown sugar. Beat on medium speed for about 2 minutes, until the mixture is light and fluffy. Next, add in two large eggs, one at a time, mixing until fully incorporated for a rich, moist dough.
Step 4: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the creamed butter and sugar, mixing on low speed until just combined. Be careful not to overmix; you want a soft, slightly sticky dough for your S’Mores Bars. If needed, scrape down the sides of the bowl with a spatula to ensure everything is evenly combined.
Step 5: Form the Crust
Divide the dough in half, and take one half to press evenly into the bottom of the prepared baking pan. Use your fingers or the back of a measuring cup to create a flat, even layer. This will serve as the base for your S’Mores Bars, giving them a deliciously buttery foundation.
Step 6: Add the Marshmallow Topping
Spread 2 cups of marshmallow crème evenly over the crust layer, ensuring every bit of it is covered. For easier spreading, you can warm the marshmallow crème in the microwave for 10-15 seconds. This gooey layer will give your S’Mores Bars their signature taste, reminiscent of toasted marshmallows by the campfire.
Step 7: Sprinkle Chocolate Chips
Generously sprinkle 1 cup of milk chocolate chips over the marshmallow layer. Feel free to use dark chocolate chips for a richer flavor or a mix of both for a blend of sweetness. The chocolate chips will melt into the marshmallow, creating a delightful gooey texture.
Step 8: Crumble the Remaining Dough
Now, take the remaining dough and crumble it over the top of the chocolate chips. It’s okay if some areas are uncovered; the dough doesn’t need to completely blanket the filling. This crumbled layer will create a delightful crust on top of your S’Mores Bars.
Step 9: Bake the Bars
Place the prepared pan into the preheated oven and bake for 30-35 minutes. You’ll know they’re ready when the top is golden brown and the edges are slightly firm. The center will remain soft and gooey, capturing all the flavors of classic S’Mores.
Step 10: Cool and Cut
Once baked, remove the pan from the oven and let it cool completely on a wire rack. For best results, refrigerate the bars for at least a couple of hours before cutting. This will firm them up and make them easier to slice into perfect squares for serving.
S’Mores Bars Variations & Substitutions
Customize your S’Mores Bars with these delicious twists that enhance flavors and accommodate dietary preferences!
-
Peanut Butter Twist: Add 1/2 cup of peanut butter chips for a nutty flavor that pairs beautifully with chocolate.
Mixing in peanut butter not only offers a delightful richness but also ignites those nostalgic camping vibes with a new twist. -
Dairy-Free Option: Swap unsalted butter for coconut oil and use dairy-free chocolate chips.
This way, you keep the bars rich and gooey while catering to dairy-free diets. You’ll still enjoy every bit of that luscious, sweet experience! -
Crunchy Texture: Fold in 1/2 cup of chopped nuts or toffee bits for added crunch.
Nuts provide a lovely contrast to the gooey goodness, enhancing the taste with a satisfying bite. -
Flavored Chocolate: Try using white chocolate or flavored chocolate chips instead of milk chocolate for a fun flavor twist.
This is a great way to add a unique touch while still keeping that beloved S’Mores essence intact. -
Gluten-Free Substitute: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
You won’t sacrifice that classic structure and flavor, making your bars just as delightful for everyone! -
Extra Marshmallow: Use mini marshmallows instead of marshmallow crème for an even gooier topping.
This makes for a fluffy, delightful treat that little ones (and grown-ups!) will love even more. -
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the dough for a subtle heat.
This bite brings a fun surprise that elevates the standard S’Mores taste with a delightful kick! -
No-Bake Alternative: If you’re feeling lazy, check out my Ingredient Bake Bars for a quick no-bake treat!
No need to turn on the oven—just mix, shape, and chill!
What to Serve with Easy S’Mores Bars
Elevate your dessert experience with these delightful pairings that enhance the gooey richness of S’Mores Bars and create a memorable meal.
-
Vanilla Ice Cream: The creamy texture and sweet flavor contrast wonderfully, enhancing the bar’s gooey chocolate and marshmallow layers. A scoop on the side adds an indulgent touch to every bite.
-
Fresh Berries: Juicy strawberries or raspberries provide a tart contrast, cutting through the sweetness of the S’Mores Bars while adding a refreshing burst of flavor. The vibrant colors also make your dessert table pop!
-
Chocolate Drizzle: A drizzle of warm chocolate sauce brings extra richness and a touch of elegance. Pour it over the bars for an indulgent presentation that’s sure to impress.
-
Nutty Whipped Cream: Light and airy whipped cream folded with crushed nuts adds a delightful crunch and another layer of flavor, complementing the smoothness of the bars beautifully.
-
Caramel Sauce: Drizzling some warm caramel sauce brings warmth and an enticing sweetness that blends harmoniously with the S’Mores. It’s a decadent twist that will have everyone coming back for seconds.
-
Chilled Milk or Hot Cocoa: Pairing these bars with a glass of cold milk or a cozy mug of hot cocoa is the perfect way to channel those campfire vibes. The classic flavors enhance the nostalgic experience.
-
Coffee or Espresso: The slight bitterness of coffee or espresso offers a delightful contrast to the sweet S’Mores Bars, rounding out the overall flavor profile and making for a comforting end to your meal.
Let your creativity flow and mix these ideas to create a dessert spread that feels like a cozy campfire night, all from the comfort of your home!
Expert Tips for S’Mores Bars
-
Warm the Marshmallow: Slightly warm the marshmallow crème in the microwave for 10-15 seconds to make it easier to spread and achieve that gooey texture.
-
Adjust Baking Time: If using mini marshmallows instead of marshmallow crème, monitor the baking time closely, as they melt differently and may require a shorter cook time.
-
Chill for Cutting: For cleaner, more even squares, refrigerate the baked S’Mores Bars for a few hours before cutting—this not only helps them hold their shape but enhances the flavor.
-
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense bars rather than the soft, gooey S’Mores experience you desire.
-
Experiment with Mix-Ins: Consider adding peanut butter chips, nuts, or flavored chocolate to tweak the flavor of your S’Mores Bars and create your unique twist!
How to Store and Freeze S’Mores Bars
Room Temperature: Keep your S’Mores Bars in an airtight container at room temperature for up to 7 days. This maintains their gooey texture without drying them out.
Fridge: For longer freshness, store the bars in the fridge for up to 2 weeks. Allow them to come to room temperature before enjoying their soft, delectable taste.
Freezer: These S’Mores Bars freeze beautifully! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge when ready to indulge.
Reheating: To warm them up, simply pop the S’Mores Bars in the microwave for about 10-15 seconds. This will bring back their gooey delight and make them taste freshly baked!
Make Ahead Options
These Easy S’Mores Bars are perfect for busy home cooks looking to save time during the week! You can prepare the crust and even assemble the layers up to 24 hours in advance. Simply follow the crust and marshmallow topping steps, then cover the pan tightly with plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes to ensure even baking. Finally, sprinkle the chocolate chips and crumble the remaining dough on top before baking. This method keeps your bars just as delicious while providing you with a stress-free dessert option for those bustling weeknights!
S’Mores Bars Recipe FAQs
How do I select the best graham crackers for S’Mores Bars?
Absolutely! For the best flavor, choose a brand of graham crackers with no artificial flavors or preservatives. Look for crackers that are crisp and intact, as broken ones can affect the texture of your crust. If you’re feeling adventurous, you can even try using flavored graham crackers like honey or cinnamon for a fun twist.
What’s the best way to store S’Mores Bars?
To keep your S’Mores Bars fresh, store them in an airtight container at room temperature for up to 7 days. If you want them to last longer, refrigerate them for up to 2 weeks. Allow them to come to room temperature before enjoying, as this will help retain their delicious gooeyness!
Can I freeze S’Mores Bars?
Yes, you can absolutely freeze your S’Mores Bars for up to 3 months! To do this, wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, thaw them overnight in the fridge, and when warmed up, they’ll taste freshly made!
What should I do if my S’Mores Bars are too crumbly after baking?
If your bars turn out too crumbly, it might be due to overmixing or not enough binding from the wet ingredients. Next time, ensure that you mix just until the ingredients are combined. Also, chilling the bars for a few hours after baking can help them hold together better when cutting.
Are S’Mores Bars suitable for dietary restrictions?
Absolutely! You can easily adapt S’Mores Bars for various dietary needs. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To make them dairy-free, replace the unsalted butter with coconut oil. If you need a vegan version, simply use flax eggs in place of regular eggs, and ensure your chocolate is dairy-free.
Can I make S’Mores Bars ahead of time?
Yes, making S’Mores Bars ahead of time is a great idea! They can be stored in an airtight container and enjoyed over several days. For the best texture, allow them to settle overnight at room temperature before serving, enhancing their gooey yumminess and making them an even more delectable treat.
Gooey S'more Bars that Will Make You Relive Campfire Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with aluminum foil.
- In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add eggs one at a time, mixing until incorporated.
- Gradually add the flour mixture to the creamed mixture and mix on low speed until just combined.
- Press half of the dough into the bottom of the prepared baking pan to form the crust.
- Spread marshmallow topping evenly over the crust.
- Sprinkle chocolate chips over the marshmallow layer.
- Crumble the remaining dough over the chocolate chips.
- Bake for 30-35 minutes until the top is golden brown and the edges are firm.
- Cool on a wire rack, then refrigerate for a couple of hours before cutting into squares.
Leave a Reply