As the cool evening breeze rustles through the trees, I find myself craving something warm and comforting. Enter the Hearty Philly Cheesesteak Soup—an inviting dish that wraps you in a cozy embrace with every spoonful. This recipe captures the essence of the classic Philly cheesesteak but in a way that’s both satisfying and simple to whip up after a long day. Not only does it deliver those beloved flavors of steak, cheese, and sautéed veggies, but it also transforms into an easy weeknight meal served in a delightful bread bowl. The combination of creamy texture and robust taste creates an irresistible comfort food experience that can brighten any evening. Ready to immerse yourself in a bowl of warmth and happiness? Let’s dive into this delicious adventure together!

Why Is This Soup So Appealing?

Comforting Warmth: This Philly Cheesesteak Soup wraps you in cozy flavors, making it the perfect antidote to chilly evenings.
Rich, Layered Flavors: Enjoy the delightful mix of steak, onions, and melted cheese that delivers a taste explosion with every spoonful.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have this hearty dish ready in no time—ideal for busy weeknights or last-minute gatherings!
Crowd-Pleasing: Serve it in a bread bowl for an inviting presentation, ensuring it’s a hit whether at a family dinner or a casual get-together.
Customizable: Feel free to spice it up with jalapeños or make it vegetarian by swapping the beef for mushrooms—there’s a delicious option for everyone! This recipe is also a fantastic solution for leftover soups, just like my White Bean Soup suggestion—a comforting classic you won’t want to miss!

Philly Cheesesteak Soup Ingredients

For the Soup Base
• Vegetable Oil – Used for sautéing ingredients; you can substitute with olive oil or canola for a different flavor.
• Chuck Roast – Provides a flavorful and tender meat base; this can be swapped for sirloin if desired.
• Kosher Salt – Enhances the overall flavor; feel free to use regular table salt but adjust the quantity carefully.
• Freshly Ground Black Pepper – Adds spice and depth; pre-ground black pepper works in a pinch.
• Onion – Brings aromatic flavor; shallots can provide a milder taste if preferred.
• Red Bell Pepper – Adds sweetness and lovely color; yellow or orange bell peppers can be used as substitutes.
• Green Bell Pepper – Contributes a slightly bitter contrast; you can omit this if you like.
• Garlic – Infuses the soup with savory depth; garlic powder is a good substitute (about 1 tsp for 2 cloves).
• All-Purpose Flour – Thickens the soup; replace with cornstarch for a gluten-free option.
• Low-Sodium Beef Broth – Serves as the flavorful soup base; vegetable broth works well for a lighter take.
• Heavy Cream – Creates a rich, creamy texture; consider using half-and-half or coconut milk for a lighter alternative.

For the Finishing Touches
• Shredded Provolone – Offers a deliciously creamy, melty finish; Swiss or mozzarella can work if you’re in a pinch.
• Sourdough Boules – Perfect for serving the soup; feel free to use any hearty bread, like ciabatta.
• Freshly Chopped Parsley – Adds a touch of freshness for garnish; this can be replaced with chives or omitted entirely.

Each ingredient in this Philly Cheesesteak Soup recipe is thoughtfully chosen to elevate the comforting vibe. Dive in, and let the warmth wash over you!

Step‑by‑Step Instructions for Philly Cheese Steak Soup

Step 1: Sauté the Beef
In a large pot, heat 2 tablespoons of vegetable oil over medium heat until shimmering. Season 2 pounds of chuck roast with kosher salt and freshly ground black pepper, then add it to the pot. Brown the beef for about 4-5 minutes on each side until a rich crust forms. Once browned, remove the roast and set it aside to rest.

Step 2: Cook the Vegetables
In the same pot, add chopped onions, 1 diced red bell pepper, and 1 diced green bell pepper, stirring often. Sauté the vegetables over medium heat for 5-7 minutes until they are tender and translucent. Add 2 minced garlic cloves and cook for an additional minute until fragrant, creating a savory base for your Philly Cheese Steak Soup.

Step 3: Make the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables and stir well to coat. Cook this mixture for about 2 minutes, allowing the flour to absorb the flavors and form a roux. This step is essential for thickening the soup and giving it a hearty texture that echoes the classic cheesesteak experience.

Step 4: Add Broth and Meat
Gradually pour in 6 cups of low-sodium beef broth while stirring continuously to avoid lumps. Return the browned chuck roast to the pot, ensuring it’s submerged in the liquid. Increase the heat to medium-high, bringing the mixture to a gentle simmer; let it bubble softly for 20-25 minutes, allowing the flavors to meld beautifully.

Step 5: Incorporate Cream and Cheese
After the soup has simmered, remove the roast and shred it using two forks. Return the shredded beef back into the pot and stir in 1 cup of heavy cream along with 2 cups of shredded provolone cheese. Continue stirring gently until the cheese is melted and the soup thickens slightly, creating a rich and creamy Philadelphia Cheese Steak Soup.

Step 6: Serve in Bread Bowls
To serve, hollow out some sourdough boules, creating a cozy bowl for the soup. Ladle the Philly Cheese Steak Soup generously into each bread bowl, allowing the warmth of the soup to slightly toast the insides. Garnish with additional shredded provolone and freshly chopped parsley for a pop of color and flavor.

Storage Tips for Philly Cheesesteak Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup completely before sealing to maintain freshness.

Freezer: Freeze the soup for up to 3 months in a freezer-safe container. Allow it to cool completely, then portion into individual servings for easy reheating.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over low heat, adding extra broth or cream if needed to achieve your desired consistency.

Container Care: Always leave a little room in your containers when freezing to allow for expansion. This will help preserve the flavors of your Philly cheesesteak soup!

Expert Tips for Philly Cheesesteak Soup

Choose the Right Cut: Opt for chuck roast for its tenderness—overcooking can lead to tough meat, so aim for a medium-rare finish before adding broth.
Sauté with Care: Allow onions and bell peppers to sauté until tender but not browned to maintain their natural sweetness—this adds depth to your Philly cheesesteak soup.
Perfect the Roux: Make sure to cook the flour for at least 2 minutes to create a roux that thickens your broth without a raw flour taste.
Simmer Gently: Let your soup simmer gently; boiling too aggressively can break down the ingredients and dilute the flavors, so enjoy the slow cooking process.
Adjust Seasoning Last: Always taste and adjust salt and pepper at the end of cooking for the best flavor—this ensures you achieve the perfect balance in your Philly cheesesteak soup.

Philly Cheesesteak Soup Variations

Feel free to explore these fun twists and swaps that will make your Philly cheesesteak soup uniquely yours!

Spicy Kick: Add fresh jalapeños or a splash of hot sauce to the soup for an exciting heat boost, perfect for those who love a little kick in their comfort food.
Vegetarian Friendly: Swap out the chuck roast for hearty mushrooms or jackfruit and use vegetable broth to create a delicious plant-based version of this cozy classic.
Cheesy Delight: Experiment with different cheeses, like sharp cheddar or fontina, for a unique flavor twist that takes your soup to another level of creaminess.
Herb-Infused: Stir in fresh herbs like thyme or oregano to brighten up the flavors of your soup, adding a delightful, aromatic freshness.
Texture Variation: For extra crunch, top your soup with crispy fried onions or serve it with crunchy baguette slices alongside the bread bowl for a textural contrast.
Slow Cooker Option: If you’re pressed for time, throw all ingredients into a slow cooker and let it work its magic. You’ll come home to a hot, hearty meal ready to enjoy!
White Bean Boost: Throw in canned white beans for added protein and fiber—this is a fantastic way to elevate the nutritional profile while keeping the flavor intact.
Sweet Twist: Incorporate a handful of caramelized onions for a hint of sweetness that perfectly complements the savory elements of this jazzed-up soup!

Whether you stick with the original or make a variation, this Philly Cheesesteak Soup is sure to warm your heart and fill your belly. Want even more comfort food inspiration? Check out my delightful White Bean Soup for another cozy recipe!

What to Serve with Hearty Philly Cheesesteak Soup

Elevate your cozy soup experience with these delicious pairings that enhance the comforting heartiness of this dish.

Crispy Potato Chips: Their crunch adds a satisfying texture contrast to the creamy soup, making each bite even more enjoyable.
Garlic Bread: This flavor-packed side complements the savory soup beautifully while providing a delightful way to soak up every last drop.
Simple Side Salad: A fresh green salad with light vinaigrette adds brightness and balances the richness of the chicken soup for a well-rounded meal.
Pickles or Pickled Veggies: Their tangy crunch contrasts with the creamy cheesesteak flavors, inviting you to enjoy a vibrant flavor interplay.
Coleslaw: The crispy cabbage slaw introduces a refreshing crunch and acidity that cuts through the soup’s creaminess, pairing quite beautifully.
Beer or Cider: A cold lager or apple cider can complement the savory depth while enhancing the gathering vibes during dinner.

Each of these options not only complements the hearty Philly cheesesteak soup but also elevates your dining experience into something truly special.

Make Ahead Options

These Hearty Philly Cheesesteak Soup bowls are perfect for meal prep enthusiasts! You can prepare the soup base—browning the chuck roast and sautéing the vegetables—up to 24 hours in advance; just let it cool completely before refrigerating in an airtight container. To keep the soup’s rich flavor and creamy texture intact, when ready to serve, gently reheat the soup on the stove, add the cream and cheese, and simmer for about 10 minutes until everything is heated through. This way, you save time during your busy week while still enjoying a delicious, comforting bowl of Philly Cheesesteak Soup!

Philly Cheesesteak Soup Recipe FAQs

How do I choose the right meat for my soup?
Absolutely! For the best flavor and texture, I recommend using chuck roast because it becomes tender and flavorful when cooked. If you prefer, you can substitute it with sirloin, but be cautious not to overcook it, or you’ll lose that juicy texture.

What is the best way to store leftovers?
Very! Allow your Philly cheesesteak soup to cool completely before transferring it into airtight containers. Store it in the refrigerator for up to 3 days. Don’t forget to label the containers with the date—this helps keep track of freshness!

Can I freeze the Philly cheesesteak soup?
You absolutely can! To freeze, let the soup cool completely, then pour it into freezer-safe containers, leaving a little space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat gently on the stove, adding extra broth or cream if needed.

What if my soup is too thick?
No worries! If your soup ends up too thick after cooking, it’s an easy fix. Just stir in some additional beef broth or cream gradually until you reach your desired consistency. This way, you can enjoy that creamy texture without compromising flavor!

Is this recipe suitable for allergies or dietary restrictions?
Great question! This recipe is quite adaptable. For those with dairy allergies or lactose intolerance, substitute the heavy cream with coconut milk or almond milk. If you prefer a vegetarian option, replace the beef with mushrooms or jackfruit and use vegetable broth instead.

How do I know if the ingredients I have are fresh enough?
Very important! Check for quality before use. The bell peppers should be firm and vibrant without dark spots, and the beef should have a bright red color with a nice marbling. Onions should feel solid and have no soft spots. If you’re ever in doubt, it’s best to select fresh ingredients for the best flavor in your Philly cheesesteak soup!