Name: Crumbl Caramel Apple Cookies That Bring Fall Flavor Home
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Butter (softened to room temperature); 8 oz Cream Cheese (softened); 1 cup Granulated Sugar (no substitutes); 1/2 cup Brown Sugar (dark brown preferred); 1 large Egg (room temperature); 1/2 cup Concentrated Apple Juice (unsweetened preferred); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (correctly measured); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Allspice; 1/2 teaspoon Salt; 2 cups Apple (preferably Granny Smith) (diced and tossed in flour); 1/2 cup Caramel Sauce (for drizzling and frosting); 2 cups Powdered Sugar (for frosting); 1 batch Streusel Topping Ingredients (for texture and flavor); 1 cup Milk or Coffee (ideal pairings)

As autumn arrives, the kitchen begins to fill with the scent of baked apples and warm spices, instantly transporting me to cozy gatherings and crisp days. Among my favorite treats to recreate during this season is the mouthwatering Easy Crumbl Caramel Apple Cookies. These cookies not only boast a soft and chewy texture but also celebrate the delightful flavors of fall in every bite. They’re simple to make, requiring just a handful of everyday ingredients, and are perfect for sharing—or hoarding, if you prefer! With a rich apple flavor complemented by gooey caramel and a delightful streusel topping, these cookies transform any afternoon into a nostalgia-filled moment. Have you had the pleasure of indulging in the sweetness of autumn yet? Let’s dive in!

Why Are These Cookies a Must-Try?

Cozy flavors of fall come alive in these Easy Crumbl Caramel Apple Cookies, making them a seasonal delight. Soft and chewy, each cookie melts in your mouth, perfectly balancing the sweetness of caramel with apple goodness. Quick and effortless, they require minimal ingredients and can be whipped up in no time. Versatile for gatherings, they pair beautifully with a cup of coffee or even alongside a scoop of vanilla ice cream. If you enjoy delectable treats like Crumbl Pumpkin Pie Cookies or Cinnamon Apple Cider Cupcakes, these cookies will definitely become a new favorite!

Crumbl Caramel Apple Cookies Ingredients

• Prepare to create something delicious with these essential ingredients that embody the warmth of fall in every bite!

For the Cookies

Butter – Adds richness and tenderness; ensure it is softened to room temperature for easier mixing.
Cream Cheese – Provides a creamy texture for the frosting; must be softened for the best mixing.
Granulated Sugar – Sweetens the cookies; no substitutes recommended for best results.
Brown Sugar – Enhances moisture and flavor depth; dark brown is preferred for a richer taste.
Egg – Binds ingredients together; room temperature is ideal to ensure even mixing.
Concentrated Apple Juice – Infuses apple flavor; unsweetened is preferred for a more authentic taste.
Vanilla Extract – Adds sweetness and aroma, elevating the overall flavor profile.
All-Purpose Flour – Gives structure to the cookies; measure it correctly for best results.
Baking Soda & Baking Powder – Leavening agents to help cookies rise to that fluffy perfect texture.
Ground Cinnamon, Ginger, Nutmeg, Allspice & Salt – Adds warmth and flavor complexity; these spices define the cozy essence of fall.
Apple (preferably Granny Smith) – Essential for flavor and texture; dice and toss in flour to avoid sogginess.
Caramel Sauce – For drizzling and frosting; homemade or store-bought both work well to add that gooey charm.
Powdered Sugar – Sweetens and thickens the frosting, giving it that perfect silky finish.
Streusel Topping Ingredients – Adds texture and additional flavor, giving cookies that delightful crunch.

For Serving

Milk or Coffee – Ideal pairings that enhance the cozy experience of enjoying your Crumbl Caramel Apple Cookies.

Step‑by‑Step Instructions for Crumbl Caramel Apple Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper. This will ensure that your Crumbl Caramel Apple Cookies bake evenly and do not stick, allowing for a perfect soft and chewy texture.

Step 2: Make the Streusel Topping
In a skillet over medium heat, melt a few tablespoons of butter. Once melted, mix in flour, sugar, cinnamon, and a pinch of salt, stirring until combined. Toast the mixture for about 5-7 minutes, or until golden brown and aromatic. Set aside to cool completely as you move on to the next steps.

Step 3: Mix the Cookie Dough
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, around 2-3 minutes. Beat in one room temperature egg, along with concentrated apple juice and vanilla extract. In a separate bowl, whisk together dry ingredients, then gradually mix them into your wet ingredients until just blended, ensuring to maintain a tender texture.

Step 4: Prepare the Apples
Dice Granny Smith apples into small chunks and toss them in a small amount of flour to prevent them from becoming soggy in the cookie dough. This step is essential for your Crumbl Caramel Apple Cookies, as it helps maintain the right texture while enhancing the flavor throughout the cookie.

Step 5: Form the Cookies
Using a 1/4 cup cookie scoop, portion out the cookie dough and roll them into balls. Space each ball about 2 inches apart on the prepared baking sheet to allow for spreading during baking. This will give you room for each cookie to bake into soft, chewy delights that highlight the delicious apple and caramel flavors.

Step 6: Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges. Keep an eye out, as you want them slightly underbaked to achieve that wonderful chewy texture that characterizes Crumbl Caramel Apple Cookies. Remove them from the oven and let them cool on the sheet for a few minutes.

Step 7: Cool the Cookies
Transfer the cookies to a wire rack to cool completely. This step is crucial, as it allows the cookies to firm up while retaining their soft centers. Once cooled, you can proceed to frost them, enhancing the flavor experience and adding a lovely presentation.

Step 8: Prepare the Frosting
In a mixing bowl, beat softened cream cheese and butter until smooth and creamy, which should take about 2-3 minutes. Gradually add powdered sugar, caramel sauce, and a hint of vanilla extract, blending until the frosting reaches a fluffy consistency. This decadent frosting will complement your cookies beautifully!

Step 9: Frost the Cookies
Once your Crumbl Caramel Apple Cookies are completely cooled, spread or pipe the frosting generously on top of each cookie. For an extra layer of flavor, sprinkle diced apples and the toasted streusel topping over the frosted cookies. This final touch adds wonderful texture and a burst of fall flavors, making them irresistible.

Make Ahead Options

These Easy Crumbl Caramel Apple Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply mix it and store it in an airtight container in the refrigerator. For added convenience, dice and flour your apples ahead of time (you can store them in an airtight bag) to prevent browning. When you’re ready to bake, scoop the dough onto a baking sheet, add the previously prepped apples, and bake as instructed. Just remember to make your frosting fresh for the best taste—whipping it up only takes a few minutes! With these prep tips, you’ll enjoy warm, homemade cookies anytime with minimal effort.

Expert Tips for Crumbl Caramel Apple Cookies

Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for smooth frosting and a properly mixed dough. Cold ingredients can lead to lumps in your frosting.
Avoid Overmixing: Mix your dough just until combined after adding flour. Overmixing can lead to tough cookies instead of the desired soft and chewy texture.
Apple Preparation: Toss diced apples in flour to prevent them from sinking or making the dough soggy. This ensures that each cookie holds its shape and flavor.
Underbake for Chewiness: Bake cookies until they’re just lightly golden around the edges. They will continue cooking slightly while cooling, maintaining that perfect chewy center.
Streusel Storage: Make your streusel topping ahead of time and store it in the fridge until needed. This keeps it fresh and ensures a delightful crunch on your Crumbl Caramel Apple Cookies.

Storage Tips for Crumbl Caramel Apple Cookies

Room Temperature: Store cookies in an airtight container for up to 5 days. To maintain moisture, add a slice of bread to the container.
Refrigeration: Keep your cookies in the fridge for up to a week. Allow them to come to room temperature before serving to restore their soft, chewy texture.
Freezing: Unfrosted Crumbl Caramel Apple Cookies can be frozen for up to 3 months. Place them in a freezer-safe container, layering parchment paper between cookies to prevent sticking.

What to Serve with Easy Crumbl Caramel Apple Cookies

Delight your senses as you create a heartwarming meal filled with comforting flavors that define the essence of fall.

Warm Spiced Apple Cider: A cozy drink echoing the cookie’s apple flavors, perfect for sipping while enjoying treats on a chilly day.
Creamy Vanilla Ice Cream: The cool, creamy texture contrasts beautifully with the warm cookies, enhancing the indulgent caramel goodness.
Roasted Autumn Vegetables: A medley of sweet potatoes, carrots, and Brussels sprouts provides a savory balance to the sweetness of the cookies.
Nutty Charcuterie Board: Offer a selection of cheeses, nuts, and dried fruits alongside the cookies for a delightful grazing experience.
Hazelnut Coffee: Slightly nutty and well-balanced, this beverage pairs harmoniously, completing the warm and inviting atmosphere.
Pumpkin Spice Latte: The iconic fall flavor adds extra warmth and spice, creating an irresistible combination with your cozy cookies.
Apple Walnut Salad: Fresh greens, tart apples, and crunchy walnuts offer a refreshing contrast, lightening up the sweet indulgence of the cookies.
Caramel Drizzle Latte: Enjoy a sweet and creamy latte topped with caramel drizzle, echoing the cookie’s decadent attributes.

Crumbl Caramel Apple Cookies Variations

Get ready to explore delightful twists on these warm and cozy cookies that are sure to satisfy your cravings!

Sweeter Apples: Swap Granny Smith apples for Honeycrisp or Braeburn for a sweeter profile that complements the caramel beautifully. The change in apples can elevate the taste, creating a sweeter contrast to the rich caramel.
Nutty Crunch: Add chopped walnuts or pecans to the dough for an added crunch and a bit of toasted flavor. Nuts can bring an entirely new texture to your cookies, making each bite even more satisfying.
Chocolate Delight: Incorporate semi-sweet or dark chocolate chips for a richer flavor that pairs perfectly with the caramel and apple. The combination of chocolate and caramel creates a decadent experience in every bite.
Dairy-Free Option: Substitute the butter with coconut oil and use a dairy-free cream cheese alternative for a delicious dairy-free treat. Even without dairy, you’ll find the cookies remain luscious and satisfying.
Spice it Up: Add a touch of cayenne pepper or crushed red pepper for a mild kick. This unexpected twist can bring an exciting heat level that contrasts with the sweetness nicely.
Maple Flavor: Replace the caramel sauce with pure maple syrup for a different sweetening option that adds a delightful maple essence. This swap can transport your taste buds to a cozy autumn morning.
Gluten-Free Twist: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free variation. The cookies will still turn out deliciously soft and chewy, so everyone can enjoy them!
Bourbon Drizzle: For an adult twist, mix a splash of bourbon into your frosting. This extra flavor enhances the fall vibes and adds a delightful depth that pairs well with apples and caramel.

Each variation gives you the chance to create a unique experience, as you enjoy delicious flavors inspired by the season. And if you’re looking for even more apple-themed goodies, don’t forget to check out Apple Brownies Moist or get inspired by Apple Bread Moist for your next baking adventure!

Crumbl Caramel Apple Cookies Recipe FAQs

What type of apples should I use for the cookies?
I highly recommend using Granny Smith apples for the perfect balance of tartness and sweetness in your Crumbl Caramel Apple Cookies. Their firm texture holds up well during baking, providing a delightful bite. If you prefer something sweeter, Honeycrisp or Braeburn apples are great alternatives.

How should I store leftover cookies?
To keep your Crumbl Caramel Apple Cookies fresh, store them in an airtight container at room temperature for up to 5 days. For added moisture, toss a slice of bread into the container—it works wonders! If you’d rather keep them longer, the fridge can extend their shelf life for up to a week; just be sure to let them come to room temperature before enjoying.

Can I freeze these cookies?
Absolutely! Unfrosted Crumbl Caramel Apple Cookies can be frozen for up to 3 months. Simply place them in a freezer-safe container, layering parchment paper between cookies to prevent sticking. When you’re ready to indulge, let them thaw at room temperature for a little while. For best results, frost them fresh post-thaw.

What if my cookie dough is too sticky?
If your dough is sticky and difficult to manage, it might be due to too much liquid or not enough flour. Start by adding a tablespoon of flour at a time while mixing until you achieve the desired consistency. It’s important not to overwork the dough, or the cookies may turn out tough. Remember, a slightly sticky dough is normal, so always handle it gently!

Can I make substitutions for dietary restrictions?
Certainly! For a dairy-free option, you can use vegan butter and a dairy-free cream cheese alternative in your frosting. If you need gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend, but be sure to check for one that contains xanthan gum to help with texture. Enjoy making these cookies in a way that suits your lifestyle!

How can I enhance the flavors of the cookies?
To elevate the flavors in your Crumbl Caramel Apple Cookies, consider adding a pinch of nutmeg or a dash of maple syrup to the dough for extra warmth and sweetness. You can also experiment with different spices, like cardamom or clove, for a unique twist. Mixing in nuts such as pecans or walnuts will offer a delightful crunch that complements the chewy texture beautifully.