Name: Brown Butter-Maple Shortbread Bear Cookies You'll Adore
Prep time: 180 min
Cook time: 15 min
Total time: 255 min
Ingredients: 1 cup Unsalted Butter (Can substitute with salted butter, reducing added salt.); 0.5 cup Pure Maple Syrup (Agave nectar can substitute.); 0.75 cup Dark Brown Sugar (Light brown sugar can be used.); 1 teaspoon Vanilla Extract (Opt for pure for the best flavor.); 1 teaspoon Maple Extract (Add more vanilla if unavailable.); 2 cups All-Purpose Flour (A gluten-free blend can be used.); 0.5 teaspoon Baking Powder (Omit if using self-rising flour.); 0.5 cup Chocolate Chips (Optional but adds sweetness.); 1 teaspoon Ground Cinnamon (Can substitute with nutmeg or allspice.); 0.25 teaspoon Ground Nutmeg (Optional for a mild spice note.); 0.5 teaspoon Salt (Balances sweetness.)

As the sweet scent of brown butter wafts through my kitchen, I can’t help but feel a warm rush of nostalgia. These Brown Butter-Maple Shortbread Bear Cookies evoke memories of cozy afternoons spent with family. The delightful combination of nutty brown butter and maple syrup creates a tender, crumbly texture that melts in your mouth, making these cookies a perfect treat to share or indulge in alone. Whether you’re preparing for a festive gathering or just a simple afternoon snack, their quick prep time of just over three hours means you can enjoy them without much fuss. Ready to create a batch that will bring smiles all around? Let’s dive into this delicious recipe and discover the joy of baking these little bear-shaped delights!

Why Love Brown Butter-Maple Cookies?

Nostalgic Flavors: The rich, nutty taste of brown butter combined with the sweet touch of maple syrup brings back cherished memories of homemade treats.

Melt-in-Your-Mouth Texture: These cookies boast a tender, crumbly texture, offering a satisfying melt that makes each bite irresistible.

Perfectly Versatile: Enjoy them as a festive dessert or a cozy afternoon snack alongside your favorite warm beverage, creating a perfect moment to savor.

Quick to Prepare: With just over three hours from start to finish, you’ll have a delightful batch ready before you know it—perfect for spontaneous cravings!

Family-Friendly Fun: Involving the kids in shaping the bear cookies adds playful charm, making baking a beloved family activity.

And if you’re looking for additional cookie inspiration, don’t miss my scrumptious Pecan Pie Cookies or the delightful Chocolate Chip Cheesecake Cookies that also bring joy to every gathering!

Brown Butter-Maple Shortbread Bear Cookies Ingredients

Dive into the delightful world of cookie-making with these essential ingredients!

For the Dough

Unsalted Butter – Provides fat for richness and structure; use salted butter if you don’t have unsalted, but reduce added salt.
Pure Maple Syrup – Acts as a natural sweetener, infusing cookies with warm maple flavor; agave nectar can substitute if desired.
Dark Brown Sugar – Contributes moisture and caramel flavor; light brown sugar will work too, though the taste will differ slightly.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract for the best results, or use imitation if necessary.
Maple Extract – Intensifies the maple flavor; if unavailable, simply add more vanilla extract.
All-Purpose Flour – Provides the necessary structure for cookies; a gluten-free flour blend can be used for a gluten-free option.
Baking Powder – Helps cookies rise slightly; omit if using self-rising flour.
Chocolate Chips – Adds sweetness and contrasts beautifully with cookie flavor; optional but recommended for extra indulgence.
Ground Cinnamon – Enhances warmth and depth; swap with nutmeg or allspice for a different flavor profile.
Ground Nutmeg – Adds subtle warmth; optional if you prefer a milder spice note.
Salt – Balances sweetness and is vital for flavor.

Get ready to whip up these delightful Brown Butter-Maple Shortbread Bear Cookies that will win over hearts!

Step‑by‑Step Instructions for Brown Butter-Maple Shortbread Bear Cookies

Step 1: Brown the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir frequently until the butter turns golden brown and develops a nutty aroma, about 5–7 minutes. Be careful not to let it burn; you want a rich, caramel color. Once done, remove it from the heat and let it cool for about 10 minutes.

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the cooled brown butter, ½ cup of pure maple syrup, ¾ cup of dark brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of maple extract. Blend until the mixture is smooth and well combined. The sweet aroma of maple and butter should fill your kitchen, inviting anticipation for your Brown Butter-Maple Shortbread Bear Cookies.

Step 3: Mix Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, ½ teaspoon of baking powder, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of salt. This step ensures even distribution of the dry ingredients. Once sifted, use a whisk to blend them thoroughly. Set the bowl aside as you prepare to incorporate these dry ingredients with the wet mixture.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet bowl, mixing gently with a spatula. Stir until the dough just comes together; it should be slightly crumbly but cohesive. Overmixing can lead to tough cookies, so stop as soon as there are no dry streaks. You’ll notice the delicious scent of brown butter and maple starting to intensify in the dough.

Step 5: Add Chocolate Chips
If desired, fold in ½ cup of chocolate chips into the dough, mixing gently to distribute. The chocolate adds a delightful sweetness that complements the buttery and maple flavors. At this stage, your dough should be thick and sticky, rich in texture, enticing you to shape them into adorable bear cookies.

Step 6: Shape the Cookies
Lightly flour your work surface and transfer the dough onto it. Use your hands to roll portions of the dough into bear shapes with a cookie cutter or shape them by hand. Each cookie should be about ¼ inch thick to ensure even baking. The charming bear figures will add a whimsical touch to your Brown Butter-Maple Shortbread Bear Cookies.

Step 7: Chill the Dough
Place the shaped cookies onto a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate for 1 hour. Chilling helps firm up the dough, ensuring your cookies maintain their shape while baking. The anticipation of baking these delightful cookies only grows as they chill.

Step 8: Preheat the Oven
After chilling, preheat your oven to 350°F (175°C). This allows for an optimal baking environment that will yield perfectly baked cookies. While the oven warms up, take the time to admire your adorable bear cookies, ready to transform into a delightful treat.

Step 9: Bake the Cookies
Once the oven is at temperature, place the baking sheet in the oven and bake the cookies for 12–15 minutes. Keep an eye on the edges—the cookies should be lightly golden but still soft in the center. As they bake, the lovely aroma of brown butter and maple will fill your home, making it hard to wait for the final result.

Step 10: Cool the Cookies
After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. The cookies will firm up as they cool, giving them that melt-in-your-mouth texture that makes the Brown Butter-Maple Shortbread Bear Cookies irresistible.

How to Store and Freeze Brown Butter-Maple Shortbread Bear Cookies

Room Temperature: Store the cookies in an airtight container for up to 1 week. This helps retain their melt-in-your-mouth texture while keeping them fresh.

Fridge: If you prefer a slightly firmer cookie, keep them in the fridge. They’ll stay good for about 2 weeks when stored properly in an airtight container.

Freezer: For longer storage, freeze the cookies wrapped individually or grouped with parchment between layers for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To enjoy them warm, pop the cookies in a preheated oven at 300°F (150°C) for 5-7 minutes. This will revive their delightful texture, reminiscent of freshly baked Brown Butter-Maple Shortbread Bear Cookies!

What to Serve with Brown Butter-Maple Shortbread Bear Cookies

These adorable bear-shaped treats are perfect for elevating any gathering or cozy afternoon.

Creamy Hot Chocolate: The rich, velvety chocolate flavor pairs perfectly with the warm notes of maple and brown butter, creating a delightful indulgence. Sip while enjoying the cookies for a comforting experience.
Earl Grey Tea: This fragrant tea infused with bergamot complements the sweet, nutty flavors of the cookies and adds a sophisticated touch to your afternoon break.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the tender cookies, providing a refreshing balance of warmth and coolness in each delightful bite.
Fresh Berries: Bright, juicy berries add a burst of color and freshness, enhancing the cookie’s buttery sweetness while introducing a delightful tartness to the palette.
Cheese Platter: A selection of creamy brie or tangy goat cheese brings a savory element to your dessert spread, making for an unexpected yet delicious combination.
Caramel Sauce: Drizzling warm caramel sauce over your cookies adds an extra layer of sweetness and richness, allowing you to savor each bite even more.
Lemonade: A refreshing glass of homemade lemonade offers a zesty contrast to the sweetness of the cookies, making for a delightful pairing during summer events.
Chocolate Milk: Classic and comforting, a glass of chocolate milk is a nostalgic choice that enhances the flavors of your Brown Butter-Maple Shortbread Bear Cookies, echoing childhood treats.
Apple Slices with Cinnamon: Fresh slices of apple sprinkled with cinnamon create a crunchy, spiced pairing that echoes the warm flavors of the cookies while adding a healthy touch.
Maple Latte: For a cozy, caffeinated treat, a maple latte beautifully mirrors the flavors in the cookies and will surely awaken your taste buds.

Make Ahead Options

These Brown Butter-Maple Shortbread Bear Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first five steps, then wrapping it tightly in plastic wrap and refrigerating. This helps maintain the cookie’s delightful texture and flavor. Alternatively, you can cut the bear shapes and freeze them for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, simply pop the frozen cookies in the oven without thawing and add an extra minute or two to the baking time. Enjoy stress-free baking with these make-ahead cookies!

Brown Butter-Maple Shortbread Bear Cookies Variations

Feel free to give your creativity a shine and customize these adorable cookies to suit your taste preferences!

Fruit-Filled: Replace chocolate chips with dried cranberries or cherries for a burst of fruity flavor. This adds a chewy texture—a delightful contrast to the crumbly shortbread!
Nutty Crushed Bliss: Toss in some chopped pecans or walnuts for an extra crunch. The nuttiness beautifully complements the brown butter and maple flavors, adding depth that you’ll adore.
Cinnamon Lovers: Increase ground cinnamon to 2 teaspoons for a more pronounced spice. It’ll create a warm, inviting aroma that beckons you back for more!
Maple Lovers: Enhance the maple flavor by adding an extra teaspoon of pure maple syrup. Your taste buds will thank you for the additional sweetness!
Chocolate Variations: Use white chocolate chips instead of regular chocolate for a creamy twist, or try milk chocolate for a sweeter cookie experience. The options are endless!
Spice Swap: Replace ground cinnamon and nutmeg with pumpkin spice for a seasonal twist. This fusion of flavors will have you dreaming of cozy autumn days!
Gluten-Free Adventure: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Everyone can enjoy these delightful treats without any worry!

And if you’re searching for more delightful cookie ideas, don’t forget to check out my delectable Pumpkin Pie Cookies or the scrumptious Chocolate Oat Cookies. Enjoy your baking journey!

Helpful Tricks for Brown Butter-Maple Shortbread Bear Cookies

• Perfectly Browned Butter: Watch the butter carefully as it browns; the right nutty aroma and color enhance the flavor of your cookies.

• Chill the Dough: Chilling helps maintain cookie shape during baking; don’t skip this step for perfectly formed bear cookies!

• Sift the Dry Ingredients: Using a flour sifter ensures even blending and avoids lumps, resulting in a smoother dough for your Brown Butter-Maple Shortbread Bear Cookies.

• Don’t Overmix: When combining wet and dry ingredients, mix gently to prevent tough cookies; stop as soon as everything’s mixed.

• Check for Doneness: Look for lightly golden edges but soft centers; this ensures that your cookies remain tender and delicious.

Brown Butter-Maple Shortbread Bear Cookies Recipe FAQs

How do I choose the right maple syrup for the cookies?
Absolutely! Opt for pure maple syrup for the best flavor; the darker varieties are richer and provide deeper taste notes in your cookies. Avoid pancake syrups as they often contain additives and little real maple flavor.

What’s the best way to store Brown Butter-Maple Shortbread Bear Cookies?
Store your cookies in an airtight container at room temperature for up to one week. This keeps them fresh and helps maintain their delightful melt-in-your-mouth texture. If you want to extend their life, the fridge is an option too; they will keep for about two weeks in a sealed container.

Can I freeze Brown Butter-Maple Shortbread Bear Cookies?
Very! You can freeze these cookies for up to three months. Individually wrap each cookie in wax paper, place them in a freezer bag, and remove as much air as possible. You can also layer them in a plastic container with parchment paper between layers to prevent sticking. Thaw at room temperature before enjoying!

What should I do if my cookie dough is too crumbly?
If you find your cookie dough too crumbly, don’t worry! Simply add a little more melted butter or a tablespoon of cold water at a time until the mixture holds together better. Mix just until the dough forms, being careful not to overwork it!

Are these cookies safe for pets or those with allergies?
While the Brown Butter-Maple Shortbread Bear Cookies are vegetarian, they contain butter, which isn’t ideal for pets—particularly dogs, as it can lead to digestive issues. For those with allergies, always double-check the labels on your ingredients, especially for potential allergens like nuts or chocolate chips.

What if I don’t have ground cinnamon? Can I substitute it?
Absolutely! If you’re out of cinnamon, you can substitute it with ground nutmeg or allspice, which also add their own unique warmth. Alternatively, if you’d like to keep the flavor subtle, simply omit the spices altogether; the cookies will still be deliciously buttery and sweet!