“Can you believe how easy it is to put a unique twist on classic desserts?” If you’re tired of the same old apple pie routine, these Easy Apple Pie Egg Rolls will become your new go-to treat. Crispy on the outside and filled with a delightful, cinnamon-spiced apple filling, they come together in just 30 minutes using store-bought ingredients. Not only does this make for a speedy dessert solution, but they’re perfectly hand-held, ideal for sharing at gatherings or enjoying solo on cozy nights in. With the option to deep-fry or air-fry, you can easily customize these rolls to suit your cooking style—what’s not to love? Ready to explore this exciting pastry that’s simultaneously familiar yet refreshingly different?
Why Are These Egg Rolls So Irresistible?
Crispy Delight: The exterior boasts a satisfying crunch, delivering a delightful texture that contrasts beautifully with the gooey apple filling inside.
Quick and Easy: In just 30 minutes, you can whip up these hand-held treats using store-bought ingredients, perfect for any last-minute snack craving.
Versatile Options: Whether you choose to deep-fry for a classic flavor or air-fry for a lighter twist, these egg rolls fit any cooking method you prefer.
Crowd-Pleaser: Ideal for parties or cozy nights in, they are sure to impress guests or satisfy your sweet tooth alone.
For more ways to use apples in fun desserts, check out my Apple Butter Pie or try some delicious Cinnamon Apple Cider goodies!
Apple Pie Egg Rolls Ingredients
For the Egg Rolls
• Egg Roll Wraps – These create the perfect crispy shell; wonton wrappers can be used as a substitute in a pinch.
• Apple Pie Filling – Provides the sweet, spiced base for your filling; feel free to use store-bought or homemade for a personal touch.
• Brown Sugar – Adds that deep, rich sweetness to the filling; adjusting the amount can tailor the sweetness to your taste.
• Cinnamon – This warm spice enhances the apple flavor beautifully; don’t hesitate to tweak the amount for a stronger hint.
• Vegetable Oil – Necessary for frying; opt for high smoke point oils like canola for best results.
For Toppings
• Walnuts – An optional ingredient for added crunch and nutty flavor; feel free to skip if you prefer a smoother texture.
• Caramel – Drizzle on top to enhance sweetness and give a gorgeous finishing touch that makes these egg rolls even more inviting.
These delightful Apple Pie Egg Rolls are the perfect blend of flavors and textures, making them a must-try recipe for your next sweet treat!
Step‑by‑Step Instructions for Apple Pie Egg Rolls
Step 1: Prepare the Streusel Topping
In a medium bowl, mix together flour, brown sugar, and cinnamon until well combined. Then, drizzle in melted butter and mix until the mixture becomes clumpy. This streusel will add a delicious crunch to your apple pie egg rolls and should look slightly crumbly. Set this aside while you prepare the other ingredients.
Step 2: Assemble the Egg Rolls
Lay out your egg roll wraps on a clean surface; place about 2 tablespoons of apple pie filling in the center of each wrap. Top the filling with a sprinkle of the prepared streusel. Ensure your filling is well-distributed but avoid overfilling to prevent leaks during frying. The egg roll wraps should be flat and ready for folding.
Step 3: Seal the Egg Rolls
Brush the edges of each egg roll wrap with melted butter to help them seal tightly. Fold the bottom corner of the wrap up over the filling, then fold in the sides, rolling tightly from the bottom to the top. This process secures the delicious apple pie filling inside the wraps. Ensure each egg roll is well sealed to avoid leaks while frying.
Step 4: Heat the Oil for Frying
In a large skillet, heat vegetable oil over medium heat until it reaches about 350°F (175°C). You can use a thermometer for accuracy or drop a small piece of bread into the oil; if it sizzles immediately, it’s ready. This hot oil will create a crisp outer layer for your apple pie egg rolls, providing that golden-brown color.
Step 5: Fry the Egg Rolls
Carefully place the sealed egg rolls into the hot oil, making sure not to overcrowd the skillet. Fry for about 2-3 minutes on each side or until they turn a beautiful golden brown. Use tongs to gently turn them for even cooking. Watch them closely to prevent over-browning, as the egg rolls should be crispy and inviting.
Step 6: Drain and Garnish
Once golden brown, use tongs to transfer the apple pie egg rolls onto a paper towel-lined plate. This will absorb excess oil and keep them crisp. While they are still warm, sprinkle with chopped walnuts for extra crunch, and drizzle caramel sauce on top for that sweet, finishing touch. These delightful treats are now ready to be enjoyed!
Apple Pie Egg Rolls Variations & Substitutions
Feel free to get creative and customize these delightful egg rolls with these fun variations that are sure to excite your taste buds!
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Fruit Twist: Swap apple pie filling for cherry or peach filling for a deliciously fruity egg roll experience. Imagine the explosion of flavors with each bite!
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Spice It Up: Add nutmeg or allspice to the filling for an extra layer of warmth; this subtle change can elevate your egg rolls to a new level of deliciousness.
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Dough Alternatives: Replace egg roll wraps with wonton wrappers for a thinner, crispier shell. This switch will give your treats a delightful new texture to enjoy.
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Lower Sugar: Use stevia or monk fruit as a substitute for brown sugar to create a healthier yet equally sweet filling, allowing you to indulge without guilt.
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Baked Goodness: For a lighter version, bake the roll-ups instead of frying. Brush them with melted butter and bake at 375°F (190°C) for about 15-20 minutes until golden brown.
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Nut-Free Option: Omit walnuts or replace them with sunflower seeds for those with nut allergies, adding a lovely crunch without compromising on flavor.
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Flavorful Dips: Serve with a side of chocolate or caramel sauce for dipping. This brings a fun, interactive element to your dessert, perfect for gatherings.
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Savory Style: Trade the sweet filling for a savory mixture, like sautéed vegetables and cheese. This creates a unique twist on traditional egg rolls that’s sure to surprise!
Experiment with these variations to craft your perfect Apple Pie Egg Rolls. You might also find joy in my Apple Brownies Moist or some delightful Apple Cider Whoopie for even more apple-themed treats!
Expert Tips for Apple Pie Egg Rolls
• Seal Tight: Ensure you roll and seal the egg rolls tightly to prevent leaks. Loose seals can lead to bubbling oil splatters during frying.
• Watch the Temperature: Use a thermometer to keep the oil at 350°F (175°C). Too hot can lead to burnt outsides and cold insides.
• Don’t Overfill: Stick to the suggested 2 tablespoons of filling. Overfilling can make sealing difficult and lead to filling bursting out while frying.
• Try Air Frying: If you prefer a healthier option, air-fry at 375°F (190°C) for about 10-12 minutes, checking for golden-brown perfection.
• Experiment with Flavors: Feel free to customize your apple pie egg rolls. Swap out the filling for other fruits or add spices like nutmeg to elevate the flavor profile!
Make Ahead Options
These Apple Pie Egg Rolls are a fantastic option for meal prep, making them perfect for busy weeknights! You can prepare the filling and assemble the egg rolls up to 24 hours in advance; just keep them stored in an airtight container in the refrigerator to maintain their freshness. For the best results, make sure to seal the edges tightly to prevent any filling leaks. When you’re ready to serve, simply heat your cooking oil and fry the egg rolls for about 2-3 minutes per side until golden brown. This way, you’ll have delicious, crispy treats that taste just as good as if made fresh, saving you precious time for what truly matters!
What to Serve with Easy Apple Pie Egg Rolls
Dive into a delightful feast by pairing these crispy treats with sides and drinks that enhance their sweet, spiced allure.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully against the warm egg rolls, creating an indulgent contrast. The cold and creamy texture complements the warmth and crunch of the egg rolls perfectly.
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Caramel Sauce: Drizzle extra caramel sauce over the egg rolls or serve it on the side for dipping. Its rich sweetness reinforces the decadent flavors and adds an extra layer of indulgence.
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Cinnamon Sugar Dust: Lightly dust your egg rolls with a mixture of cinnamon and sugar for an added touch of sweetness and warmth. This simple sprinkle elevates the flavor while enhancing their dessert appeal.
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Fresh Whipped Cream: A dollop of airy whipped cream provides a light and fluffy contrast to the crispy egg rolls. The creaminess pairs wonderfully with the spiced apple filling, creating a truly delightful bite.
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Coffee or Espresso: Enjoying these egg rolls with a cup of freshly brewed coffee or a shot of espresso balances the sweetness with a touch of robust flavor. It’s a delightful way to end a meal or enjoy a sweet afternoon snack.
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Apple Cider: Serving warm apple cider alongside these egg rolls magnifies the apple flavor, making for a seasonal treat that’s especially enjoyable in the fall. The fruity notes blend seamlessly with the egg rolls’ filling.
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Dark Chocolate Sauce: For chocolate lovers, a drizzle of dark chocolate sauce adds a rich, bittersweet flavor to the mix. The cocoa notes pair perfectly with the sweetness of the apple filling, creating a luxurious dessert experience.
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Pecan Topping: Add a sprinkle of chopped pecans on top for an extra crunch! Their nuttiness complements the apple and cinnamon while adding texture.
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Sparkling Cider: A glass of sparkling cider offers a refreshing contrast to the warm egg rolls, making it a festive choice for gatherings. Its effervescence invigorates the palate while enhancing the dessert’s flavors.
Choose a pairing or two and let these Easy Apple Pie Egg Rolls steal the spotlight at your next gathering!
How to Store and Freeze Apple Pie Egg Rolls
Room Temperature: Keep cooked apple pie egg rolls at room temperature for up to 2 hours; beyond that, they’re best stored in the fridge to maintain freshness.
Fridge: Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer to restore their crispiness!
Freezer: To freeze, wrap each egg roll individually in plastic wrap and place in a freezer-safe bag. They can last for up to 3 months. Reheat directly from frozen in the air fryer for best results.
Reheating: For optimal texture, reheat refrigerated egg rolls in the air fryer at 375°F (190°C) for about 4-5 minutes, or until crispy and warm.
Apple Pie Egg Rolls Recipe FAQs
How do I select the best apples for the filling?
Absolutely! For the perfect apple pie egg rolls, I recommend using a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination gives a delicious balance of flavor. Look for apples that are firm with a smooth skin and no dark spots—these are fresher and will hold up better in your filling.
How should I store leftover apple pie egg rolls?
Very simple! Store your leftover apple pie egg rolls in an airtight container in the refrigerator for up to 2 days. This will help keep their deliciousness intact. When you’re ready to enjoy them again, I suggest reheating them in an air fryer at 375°F (190°C) for about 4-5 minutes—this way, you’ll revive that crispy texture!
Can I freeze apple pie egg rolls for later?
Yes, you can! To freeze, individually wrap each egg roll in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy, simply reheat them right from frozen in your air fryer at 375°F (190°C) for about 10-12 minutes for that homemade crispiness.
What should I do if the filling leaks out during frying?
If this happens, no need to worry! It often results from not sealing the egg rolls tightly enough. Make sure to brush the edges of the wraps with melted butter and press securely to seal. If leaks do occur, simply adjust the heat while cooking; frying at a consistent temperature of around 350°F (175°C) can help manage oil spattering.
Are these apple pie egg rolls suitable for people with nut allergies?
Definitely! While walnuts add a nice crunch, they’re completely optional. If you’re serving someone with nut allergies, just skip them and consider using another topping like crushed graham crackers or simply enjoy them as they are!
What option do I have for baking the egg rolls instead of frying?
For a baked version, preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush with melted butter and bake for about 15-20 minutes, turning halfway through, until they are golden and crispy. It’s a healthier twist that still delivers fantastic flavor!
Let me know if you have more questions about the delicious Apple Pie Egg Rolls Recipe FAQs!
Crispy Apple Pie Egg Rolls for the Sweetest Snack Ever
Ingredients
Equipment
Method
- In a medium bowl, mix together flour, brown sugar, and cinnamon until well combined. Drizzle in melted butter and mix until clumpy. Set aside.
- Lay out egg roll wraps; place about 2 tablespoons of apple pie filling in the center of each wrap. Top with a sprinkle of prepared streusel.
- Brush edges of each egg roll wrap with melted butter and fold to seal tightly. Ensure each egg roll is well sealed.
- Heat vegetable oil in a large skillet over medium heat until it reaches 350°F. Use a thermometer for accuracy.
- Carefully place sealed egg rolls into the hot oil, frying for 2-3 minutes on each side or until golden brown.
- Transfer fried egg rolls onto a paper towel-lined plate to absorb excess oil. Sprinkle with chopped walnuts and drizzle caramel on top.
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