Name: Cozy Up with Homemade Sausage Potato Soup Tonight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 oz Bulk Italian Sausage (Adds savory flavor and protein; substitute with turkey sausage for a leaner option.); 1 tbsp Olive Oil (Used for sautéing the sausage and onions, enhancing flavor; can replace with canola oil.); 1 medium Onion (Chopped; provides base sweetness and aroma; substitute with shallots for a milder flavor.); 3 cloves Garlic (Minced; adds pungency and depth; optional to increase for a stronger garlic flavor.); 1/4 tsp Dried Oregano (Provides herbal notes; substitute with Italian seasoning.); 1/4 to 1/2 tsp Crushed Red Pepper Flakes (Optional; adds heat; adjust based on preference for spice.); Salt and Fresh Ground Black Pepper (For seasoning; adjust to taste.); 1 Bay Leaf (Enhances depth; remove before serving.); 2 Thyme Sprigs (Complement the flavors; fresh thyme preferred; dried can be used (1/2 tsp).); 1½ lbs Potatoes (Cubed; use Yukon Gold for creaminess; substitute with russet if needed.); 5 cups Chicken Stock (Base for soup; can use vegetable broth for a vegetarian version.); 1/4 cup Heavy Cream or Half-and-Half (Adds creaminess and richness; substitute with coconut milk for dairy-free.); 4 cups Chopped Kale (Ribs removed; adds nutrition and color; substitute with spinach if necessary.); 1/2 cup Parmesan Cheese (Optional; finishing touch for flavor; omit for dairy-free.); pinch Freshly Grated Nutmeg (Enhances flavor complexity; optional.)

As I ladle out a steaming bowl of Easy Italian Sausage Potato Soup, the aromatic blend of spices and savory sausage fills the room, instantly warming my heart. This comforting dish is a delightful marriage of tender potatoes, zesty Italian sausage, and vibrant kale, making it a perfect weeknight option that’s quick to prepare. Not only does it promise a hearty meal that evokes the warmth of home, but it’s also a one-pot wonder, saving you from a sink full of dishes. If you’re yearning for a comforting bowl of soup that satisfies both your cravings and your busy schedule, dive in! What comforting flavors do you like to stir into your soups?

What makes this soup irresistible?

Comforting and Hearty: This Easy Sausage Potato Soup is a warm hug in a bowl, combining tender potatoes with savory sausage that’s simply to die for.

One-Pot Wonder: Streamline your cooking experience by preparing this delicious meal in just one pot, ensuring minimal cleanup.

Quick and Easy: Perfect for busy evenings, this recipe comes together swiftly without sacrificing flavor.

Versatile Base: Customize it by adding your favorite vegetables or swapping sausage types for a unique twist!

Crowd-Pleasing Delight: Whether serving the family or hosting friends, everyone will love diving into this creamy, delicious soup.

If you enjoy hearty soups, be sure to check out our Potato Sausage Chowder for another crowd favorite!

Sausage Potato Soup Ingredients

For the Soup Base
• Bulk Italian Sausage (8 oz / 226g) – Adds savory flavor and protein; substitute with turkey sausage for a leaner option.
• Olive Oil (1 tbsp) – Used for sautéing the sausage and onions, enhancing flavor; can replace with canola oil.
• Onion (1 medium, chopped) – Provides base sweetness and aroma; substitute with shallots for a milder flavor.
• Garlic (3 cloves, minced) – Adds pungency and depth; optional to increase for a stronger garlic flavor.
• Dried Oregano (1/4 tsp) – Provides herbal notes; substitute with Italian seasoning.
• Crushed Red Pepper Flakes (1/4 to 1/2 tsp, optional) – Adds heat; adjust based on preference for spice.
• Salt and Fresh Ground Black Pepper – For seasoning; adjust to taste.
• Bay Leaf (1) – Enhances depth; remove before serving.
• Thyme Sprigs (2) – Complement the flavors; fresh thyme preferred; dried can be used (1/2 tsp).
• Potatoes (1½ lbs / 680g, cubed) – Use Yukon Gold for creaminess; substitute with russet if needed.
• Chicken Stock (5 cups / 1182ml) – Base for soup; can use vegetable broth for a vegetarian version.

For the Creamy Finish
• Heavy Cream or Half-and-Half (1/4 cup / 60ml) – Adds creaminess and richness; substitute with coconut milk for dairy-free.
• Chopped Kale (4 cups, ribs removed) – Adds nutrition and color; substitute with spinach if necessary.
• Parmesan Cheese (optional, 1/2 cup / 28g) – Finishing touch for flavor; omit for dairy-free.
• Freshly Grated Nutmeg (pinch) – Enhances flavor complexity; optional.

Enjoy creating your delicious Sausage Potato Soup with these simple ingredients!

Step‑by‑Step Instructions for Easy Italian Sausage Potato Soup

Step 1: Sauté the Sausage
Heat a large pot over medium heat and add 1 tablespoon of olive oil. Once the oil is shimmering, carefully add 8 ounces of bulk Italian sausage, breaking it apart with a wooden spoon. Cook the sausage for about 10 minutes, stirring occasionally until it’s nicely browned and crispy. This step will infuse your Easy Italian Sausage Potato Soup with delicious savory flavor.

Step 2: Cook the Aromatics
Next, stir in 1 chopped medium onion, allowing it to sauté for 5-6 minutes until it turns soft and translucent. Add 3 minced garlic cloves along with 1/4 teaspoon of dried oregano and 1/4 to 1/2 teaspoon of crushed red pepper flakes for a touch of heat. Stir these ingredients together for about 1 minute, enhancing the aroma as the garlic becomes fragrant.

Step 3: Add the Vegetables and Stock
Now, introduce 1 bay leaf and 2 thyme sprigs to the pot, stirring to mix with the sausage and aromatics. Add in 1½ pounds of cubed Yukon Gold potatoes, making sure they are evenly distributed. Pour in 5 cups of chicken stock, ensuring everything is submerged. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.

Step 4: Simmer Until Tender
Once simmering, reduce the heat slightly and partially cover the pot with a lid. Continue to cook for about 15 minutes, or until the potatoes are fork-tender. This is a crucial step for your Sausage Potato Soup, as it allows the ingredients to become perfectly tender while developing a rich and comforting broth.

Step 5: Remove Herbs and Cream It Up
After the potatoes are tender, carefully remove the bay leaf and thyme sprigs from the pot. Stir in 1/4 cup of heavy cream or half-and-half, letting it blend smoothly into the soup. The creaminess will elevate the texture of your Easy Italian Sausage Potato Soup, making it irresistibly rich and luscious.

Step 6: Add the Kale and Season
Now, fold in 4 cups of chopped kale, ensuring it is submerged in the creamy mixture. Season with a pinch of freshly grated nutmeg, along with salt and pepper to taste. Let it cook on low heat for about 5 minutes, just until the kale wilts beautifully and adds a vibrant color to your soup.

Step 7: Serve and Enjoy
Your Easy Italian Sausage Potato Soup is now ready to serve! Ladle it into bowls, optionally garnishing with a sprinkle of Parmesan cheese if desired. Pair your soothing soup with crusty bread or a side salad for a complete meal. Enjoy the warm, comforting flavors that fill your kitchen and heart!

Expert Tips for Sausage Potato Soup

Potato Choice: Use Yukon Gold potatoes for the best texture without peeling; they provide a creamy consistency that’s perfect in soup.
Spice Adjustment: Adjust crushed red pepper flakes according to your spice tolerance, starting with less and adding more if desired to your Sausage Potato Soup.
Stirring Technique: Stir occasionally while cooking to prevent sticking and ensure even cooking of all ingredients, especially during simmering.
Creamy Finish: For a richer soup, add the cream at the end to keep it silky and prevent curdling; let it blend smoothly before serving.
Veggie Variations: Feel free to incorporate additional vegetables like carrots or celery for extra nutrition and flavor enhancement in your soup.

Sausage Potato Soup Variations

Feel free to add your personal touch to this delicious recipe! Let your imagination run wild as you enhance the flavors and textures.

Dairy-Free: Substitute heavy cream with coconut milk for a rich, dairy-free option. This twist adds a subtle sweetness that elevates the entire soup.
Vegan Delight: Use lentils instead of sausage and vegetable broth to create a wholesome plant-based version. You’ll enjoy a hearty, satisfying meal without missing out on flavor.
Extra Veggies: Toss in diced carrots or celery during the sautéing step for added nutrition and delightful color. They can give your soup a pleasant crunch too!
Spice It Up: If you enjoy a bit more heat, consider adding diced jalapeños or a splash of hot sauce. This can turn your soup into a spicy adventure that dances on your taste buds.
Herb Swap: Fresh herbs like parsley or basil can bring a vibrant flavor twist. Stir them in just before serving to keep their freshness and aroma intact.
Texture Twist: For a creamier finish, blend a portion of the soup before adding the kale. This will make your Sausage Potato Soup pleasantly thick and luscious.
Cheesy Goodness: Add shredded mozzarella or a sprinkle of cheddar cheese to amplify the creaminess. Who can resist that comforting, gooey texture?
Zesty Lemon: A squeeze of fresh lemon juice right before serving brightens the flavors and can balance the richness beautifully, adding a layer of freshness.

For more comforting soup inspirations, don’t forget to check out our delightful Hearty Cheddar Soup or our flavorful Potsticker Soup Warm. Happy cooking!

What to Serve with Easy Sausage Potato Soup

There’s nothing quite like complementing a warm bowl of soup with sides that elevate the entire meal experience.

Crusty Bread: Perfect for dipping, a freshly-baked baguette or sourdough adds a satisfying crunch that contrasts the creamy soup beautifully. Such a pairing brings a heartiness that makes every bite a delight.
Mixed Green Salad: A light salad with crisp greens and a tangy vinaigrette balances the richness of the soup, refreshing your palate with every bite. The bright flavors of radishes and herbs will harmonize wonderfully with the comforting notes of sausage.
Savory Garlic Bread: The buttery herb-infused aroma of garlic bread blends marvelously with the flavors of the soup, making it a taste sensation. Plus, it’s an irresistible way to soak up every last drop of that rich broth.
Roasted Vegetables: Toss seasonal veggies like carrots and Brussels sprouts in olive oil and roast until crispy. The slight caramelization offers a perfect contrast to the smoothness of the soup, while adding a vibrant twist to the meal.
Parmesan Crisps: These crunchy bites make a delectable accompaniment to the soup, adding salty, cheesy flavor that pairs perfectly with the creamy elements. Plus, they elevate your presentation with rustic charm.
Red Wine: A glass of medium-bodied red wine, like Chianti, enhances the Italian flavors and rounds out the meal, making each sip a cozy companion with the warming soup.
Chocolate Chip Cookies: End your meal on a sweet note with these gooey delights. The comforting, familiar flavors will transition your dinner perfectly towards dessert, bringing smiles all around the table.

How to Store and Freeze Sausage Potato Soup

Fridge: Store leftover Sausage Potato Soup in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to preserve its creamy texture.
Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave a bit of space at the top for expansion as it freezes.
Reheating: Thaw in the fridge overnight before reheating. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through—add a splash of broth if it thickens too much.
Avoiding Separation: When reheating, avoid boiling to prevent the cream from separating, ensuring your soup maintains its rich flavor and consistency.

Make Ahead Options

These Easy Italian Sausage Potato Soup preparations are perfect for meal prep enthusiasts! You can chop the onions, garlic, and potatoes up to 24 hours in advance; just be sure to keep the potatoes submerged in water to prevent browning. Additionally, you can brown the sausage ahead and refrigerate it for up to 3 days. When you’re ready to serve, simply combine the prepped ingredients in a pot with the chicken stock and follow the remaining cooking steps. This way, you’ll have a hearty, comforting bowl of Sausage Potato Soup waiting for you with minimal effort after a busy day!

Easy Italian Sausage Potato Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! For the best texture, I recommend using Yukon Gold potatoes. Their creamy consistency adds a delightful richness to the soup and doesn’t require peeling. If you can’t find Yukon Gold, russet potatoes work just fine, but they may become a bit fluffier after cooking.

How long can I store leftover soup in the fridge?
You can safely store your Sausage Potato Soup in an airtight container for up to 3 days. Just make sure to let it cool to room temperature before sealing it up to maintain that luscious creaminess.

Can I freeze this soup? How do I do it?
Very! Freezing is a great way to extend the life of your soup. Pour cooled soup into freezer-safe containers, leaving a little space at the top for expansion. It should last for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat it on the stovetop.

What can I do if my soup is too thick after reheating?
If you find your soup has thickened too much after reheating, don’t worry! Just stir in a splash of chicken broth or water until you reach your desired consistency. Heat gently on low to avoid boiling, which helps preserve the creamy texture.

Are there any dietary considerations I should be aware of?
Of course! If you have dietary restrictions, you can easily make swaps in this recipe. For a gluten-free version, ensure your chicken stock is gluten-free. You can substitute the Italian sausage with turkey sausage or a vegan sausage for a lighter, meat-free option. Always check labels for any potential allergens if you’re serving others!

What can I add to enhance the flavor?
I often add a pinch of freshly grated nutmeg at the end for a unique flavor twist; it really elevates the overall taste. You can also try adding more garlic or some chopped carrots for an extra dose of sweetness and flavor. Feel free to get creative!

Enjoy these Easy Italian Sausage Potato Soup Recipe FAQs and elevate your next cooking experience!