Name: Magenbrot Christmas German Cookies That Melt in Your Mouth
Prep time: 30 min
Cook time: 14 min
Total time: 284 min
Ingredients: 1 cup Water (Filtered for enhanced flavor); 1 cup Sugar (Brown sugar can be substituted); 1/2 cup Honey (Maple syrup can be used as an alternative); 1/2 cup Mixed Candied Citrus Peel (Diced crystallized ginger works beautifully); 1 cup Toasted Ground Hazelnuts (Almonds or walnuts can be substituted); 2 cups Flour (Opt for a gluten-free blend if needed); 1/2 cup Cocoa Powder (Ensure it's unsweetened for best results); 1 tablespoon Lemon Zest (Orange zest can change the flavor); 1 tablespoon Lebkuchen Spice Mix (Pumpkin or apple pie spice can be used); 1 teaspoon Cinnamon; 1 teaspoon Fine Sea Salt (Kosher salt can be a substitute); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 cup Milk (Any type of dairy or plant-based milk is suitable); 1 large Egg (Flaxseed meal mixed with water can replace for vegan); 1 cup Icing Sugar (Powdered sugar is crucial for a smooth texture); 2 tablespoons Cocoa Powder (Can be omitted for a simple lemon finish); 2 tablespoons Lemon Juice (Orange juice can be an alternative); as needed cup Water (Adjust to desired glaze consistency)

As the aroma of warm spices fills the air, I find myself transported to a cozy German Christmas market, surrounded by laughter and twinkling lights. This season, embrace the joy of homemade treats with my Soft and Spicy German Magenbrot Cookies. These delightful little morsels are not just incredibly easy to whip up but also a fantastic gluten-free option for those who might need it. With their chewy texture and a perfect balance of rich chocolate and aromatic spices, these cookies are truly a holiday crowd-pleaser. Whether you’re looking to impress on your festive cookie platter or simply treat yourself, Magenbrot captures the spirit of Christmas in every bite. Curious how to create these irresistible cookies in your own kitchen? Let’s dive into the recipe!

Why Choose Magenbrot Cookies?

Irresistible Flavor: The blend of chocolate and warm spices creates a unique taste that’s sure to enchant your taste buds.

Easy to Make: With just a few basic steps, these cookies can be rolled, baked, and glazed in no time, perfect for busy holiday preparation.

Gluten-Free Options: Everyone can indulge! This versatile recipe includes alternatives for a gluten-free version, so no one misses out on the festive fun.

Crowd-Pleasing Delight: Perfectly suited for cookie platters, holiday gatherings, or even as thoughtful gifts, Magenbrot cookies are bound to impress friends and family alike.

Rich Tradition: Enjoying Magenbrot is like bringing a slice of German Christmas markets into your home, enriching your holiday celebrations with a cherished cultural treat.

For more delicious variations, check out my Pecan Pie Cookies or Chip Cheesecake Cookies!

Magenbrot Christmas German Cookies Ingredients

For the Dough

Water – Moisture for the dough; use filtered water for enhanced flavor.
Sugar – Adds sweetness and structure; brown sugar can be substituted for a richer taste.
Honey – A natural sweetener that also keeps the cookies moist; consider maple syrup for a unique twist.
Mixed Candied Citrus Peel – Provides flavor and moisture; diced crystallized ginger works beautifully as an alternative.
Toasted Ground Hazelnuts – Adds a nutty texture; can be substituted with almonds or walnuts if desired.
Flour – Essential for structure; opt for a gluten-free blend for a perfect gluten-free version.
Cocoa Powder – Introduces a rich chocolate flavor; ensure it’s unsweetened for the best results.
Lemon Zest – Brightens the overall flavor; orange zest can change things up nicely.
Lebkuchen Spice Mix – Infuses the cookies with traditional spice; pumpkin or apple pie spice can be used if needed.
Cinnamon – A warm spice that’s pivotal for the cookie’s flavor profile.
Fine Sea Salt – Enhances the overall taste; kosher salt can be a great substitute.
Baking Soda & Baking Powder – Essential leavening agents for a perfect rise.
Milk – Adds moisture and richness; any type of dairy or plant-based milk is suitable.
Large Egg – Binds all ingredients together; to replace it in a vegan recipe, use flaxseed meal mixed with water.

For the Glaze

Icing Sugar – Sweetens the finish; powdered sugar is crucial for a smooth texture.
Cocoa Powder – Enhances the chocolate flavor of the glaze; can be omitted for a simple lemon finish.
Lemon Juice – Adds necessary acidity; orange juice can be a delightful alternative.
Water – Adjusts the glaze consistency; add as needed for the perfect spreadable texture.

With these ingredients at hand, you’re just a few simple steps away from creating your very own Magenbrot Christmas German Cookies. Enjoy the journey!

Step‑by‑Step Instructions for Magenbrot Christmas German Cookies

Step 1: Prepare Syrup
In a medium saucepan, combine water, sugar, and honey over medium heat. Stir gently until the sugar completely dissolves, ensuring you achieve a subtle syrup. Allow the mixture to cool slightly before moving on to combine with the dry ingredients, as a warm syrup will help meld the flavors beautifully in your Magenbrot dough.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, toasted ground hazelnuts, cocoa powder, Lebkuchen spice mix, cinnamon, baking soda, baking powder, and fine sea salt. This blend of dry ingredients will create the flavorful foundation for your Magenbrot cookies. Ensure there are no lumps, as this will help the dough combine easily in the next step.

Step 3: Combine Mixtures
Once your syrup has cooled, add it to the bowl with dry ingredients. Crack in the large egg and pour in the milk, mixing until a stiff dough forms. This step should take about 2-3 minutes, using a wooden spoon or mixer on low speed. The end result should be a cohesive dough that’s slightly tacky yet holds its shape.

Step 4: Chill Dough
Wrap your cookie dough tightly in plastic wrap and place it in the refrigerator. Chill for at least 4 hours, or ideally overnight. This resting period allows the flavors to develop fully while firming up the dough, making it easier to shape once you’re ready to bake your Magenbrot Christmas German Cookies.

Step 5: Shape Cookies
Preheat your oven to 350°F (180°C) and prepare baking sheets lined with parchment paper. Divide the chilled dough into 8 equal portions, rolling each piece into a rope approximately 11 inches long. Lay each rope flat on the baking sheet, ensuring they have space to puff up and bake evenly during the cooking process.

Step 6: Bake
Bake the cookie ropes in your preheated oven for 12-14 minutes, until they appear soft but slightly puffed. They should look set and firm to the touch, yet still retain a chewy center. Keep an eye on them to ensure they don’t dry out, as you want that delightful texture present in every Magenbrot Christmas cookie.

Step 7: Prepare Glaze
While your cookies are baking, whisk together icing sugar, cocoa powder, lemon juice, and enough water to create a smooth glazing consistency. This mixture should be thick enough to coat the back of a spoon but pourable. Set the glaze aside to thicken while cookies cool, preparing for their delicious finish.

Step 8: Glaze Cookies
Once the cookies are out of the oven, let them cool for a few minutes before brushing the warm cookies generously with the prepared glaze. The glaze will add a beautiful sheen and sweetness to each Magenbrot, enhancing their festive appearance. Allow the cookies to cool completely so the glaze sets nicely.

Step 9: Storage
Once your Magenbrot cookies have cooled and the glaze is set, cut them into diamond shapes as desired. Store them in an airtight container for up to 2 weeks to maintain their fresh and soft texture. Alternatively, freeze any leftovers for up to 3 months to preserve the delightful holiday flavors for later enjoyment.

Expert Tips for Magenbrot Cookies

Dough Consistency: Ensure the dough is slightly tacky before chilling. A firm texture post-refrigeration makes shaping easier and maintains that chewy bite.
Glaze Thickness: Check your glaze before brushing. If it’s too thin, it will run off the cookies; if too thick, it won’t spread well—aim for a smooth consistency.
Nut Toasting: Toast hazelnuts to enhance flavor, watching closely to achieve a golden hue without burning them, which can ruin the taste.
Flavor Substitutions: Feel free to experiment—use orange zest or flavored syrups in your Magenbrot cookies for a unique spin on tradition.
Storage Tips: To keep cookies fresh longer, store them in an airtight container. They also freeze beautifully—ideal for making ahead of the holiday rush!

How to Store and Freeze Magenbrot Cookies

Container: Store your Magenbrot Christmas German Cookies in an airtight container at room temperature for up to 2 weeks to keep them soft and chewy.

Freezing: For longer-term storage, freeze the cookies in a single layer on a baking sheet for 2 hours before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.

Thawing: To enjoy frozen Magenbrot, thaw at room temperature for about 30 minutes before serving. This will help them regain their soft texture.

Reheating: If desired, briefly microwave thawed cookies for about 10-15 seconds to warm them before enjoying—perfect for that fresh-baked appeal!

Make Ahead Options

Magenbrot Christmas German Cookies are a fantastic candidate for meal prep, allowing you to enjoy the holiday spirit without the last-minute rush. You can prepare the dough up to 24 hours in advance by chilling it in the refrigerator, which not only saves time but also enhances the flavors significantly. Simply roll the dough into ropes and store it wrapped tightly in plastic. Alternatively, you can freeze the shaped cookie ropes for up to 3 months; just ensure they’re well-wrapped to prevent freezer burn. When ready to bake, there’s no need to thaw—just slice and bake directly from the freezer! Your Magenbrot cookies will turn out just as delicious, maintaining their soft and chewy texture that everyone loves.

Magenbrot Christmas German Cookie Variations

Feel free to make these cookies uniquely yours with a few tasty tweaks that will elevate your Magenbrot experience!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful treat everyone can enjoy.
Dairy-Free: Use almond or oat milk in place of regular milk, making this a fantastic option for non-dairy lovers. The flavors remain rich and comforting without a hint of compromise.
Nut-Free: Omit the hazelnuts altogether and increase the flour slightly. This way, everyone can partake in your festive cookie joy, regardless of nut allergies.
Citrus Twist: Switch the mixed candied citrus peel for your favorite dried fruit, like cranberries or figs. This substitution will add a delightful chewiness and a pop of unexpected flavor.
Flavor Infusion: Experiment with flavored honey or spiced syrup instead of regular honey, bringing a new dimension of taste that complements the spices beautifully.
Heat It Up: Add a touch of ground ginger or cayenne pepper for a gentle kick. It’s a fun way to give these cookies a personalized heat level, perfect for adventurous eaters!
Rich Chocolate Boost: Mix in some chocolate chips or chunks to intensify the chocolate experience. Consider pairing it with a sprinkle of sea salt for a sweet-and-salty twist.
Icing Variations: For a fresh spirited glaze, swap out lemon juice for orange juice, creating a bright and zesty flourish that pairs perfectly with the warm spices.

Ready to inspire your friends and family with merriment as you serve up these twisty delights? While you’re baking, check out my delightful Pumpkin Pie Cookies or find inspiration in my easy Chocolate Oat Cookies!

What to Serve with Soft and Spicy German Magenbrot Cookies

These festive treats are perfect for elevating your holiday gatherings, bringing warmth and cheer to your table.

Mulled Wine: The warm spices in mulled wine echo the flavors in Magenbrot, creating a cozy beverage pairing that warms the heart. This rich, aromatic drink complements the cookie’s festive spirit beautifully.
Gingerbread Latte: With its creamy texture and hint of spice, this coffee delight enhances the cookies without overpowering them, making every sip feel like a holiday hug.
Creamy Hot Chocolate: Indulge your sweet tooth with a rich hot chocolate that contrasts the soft, chewy texture of Magenbrot. Add a sprinkle of cinnamon for an extra warmth that ties the flavors together.
Spiced Apple Cider: A light, fruity choice, spiced apple cider offers a refreshing palate cleanser between bites of Magenbrot, highlighting their rich, chocolate notes. It’s particularly delightful when served warm!
Chocolate Dipped Fruits: Sliced oranges or pears dipped in dark chocolate not only provide a refreshing crunch but their sweetness balances the rich spices of your cookies. A delightful yet simple addition to any dessert platter.
Cream Cheese Frosting: A small dollop of tangy cream cheese frosting on the side can serve as a delightful dip or spread for your cookies, adding a creamy contrast to each bite.
Nutty Biscotti: For a crunchy texture contrast, serve with nutty biscotti, which complements the hazelnuts in Magenbrot. Dip them in your favorite coffee or tea for an elevated experience.
Candied Nuts: A handful of candied nuts brings an added crunch and sweetness that enhances the texture and flavor profile of your Magenbrot cookies, creating a festive treat.
Traditional Christmas Stollen: This rich fruitcake can serve as a delightful contrast to the cookies; each bite tells a story of tradition and nourishment, perfect for your holiday celebrations.

Magenbrot Christmas German Cookies Recipe FAQs

What type of flour should I use for gluten-free Magenbrot?
For a gluten-free version of Magenbrot Christmas German cookies, I recommend using a high-quality gluten-free flour blend that includes xanthan gum. This will help mimic the texture of regular flour and give you that soft, chewy bite traditional to Magenbrot. Always double-check the packaging to ensure your flour mix is safe for your dietary needs.

How do I store leftover Magenbrot cookies?
You can store your Magenbrot cookies in an airtight container at room temperature for up to 2 weeks. If you’d like to keep them even longer, they freeze beautifully! Just place them in a single layer on a baking sheet for 2 hours to firm them up, then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer.

Can I freeze Magenbrot cookies and how?
Absolutely! To freeze Magenbrot Christmas German cookies, first, allow them to cool completely after glazing. Then, arrange them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, move them to a freezer-safe bag or container, ensuring to remove any excess air. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes before indulging.

What should I do if my dough is too sticky?
If your dough is too sticky, you can sprinkle a little more flour—about a tablespoon at a time—until you achieve a pliable consistency. It should be slightly tacky but still hold its shape. Alternatively, chilling the dough longer in the refrigerator can also help firm it up, making it easier to handle when shaping into cookies.

Can I use alternatives for the mixed candied citrus peel?
Definitely! If you’re not keen on using mixed candied citrus peel, you can opt for diced crystallized ginger which adds a lovely warmth. Dried fruits like chopped apricots or raisins can also be substituted; however, be sure to chop them finely to avoid overpowering the cookie. Each of these alternatives will contribute beautifully to the flavor profile of your Magenbrot.

Are Magenbrot cookies suitable for pets?
While Magenbrot cookies are delicious for you, they aren’t suitable for pets. Ingredients such as sugar and cocoa can be harmful to dogs and cats, so it’s important to keep these cookies out of their reach. Always consider making pet-friendly treats if you want to include your furry friends in the holiday festivities!