The aroma of sizzling bacon wafts through the air, mingling with warm, buttery notes of freshly baked crust. It feels like a cozy hug, doesn’t it? This is the magic of my Hearty Potato Bacon Pie, a dish that captures the essence of comfort food in the chill of winter. Packed with creamy layers of potatoes, crunchy bacon, and gooey cheese, this pie is not just a meal; it’s a warm gathering point that’ll have your family and friends reaching for seconds. Not only is it a crowd-pleaser, but it also boasts quick prep time, making it the perfect solution for those busy weeknights. So, ready to indulge in a dish that promises to fill your home with warmth and joy? Let’s dive into this delightful recipe!
Why Is Potato Bacon Pie So Lovable?
Comforting, Hearty Dish: This Potato Bacon Pie delivers that cozy feeling we crave during winter months.
Irresistible Flavor Combination: The crispy bacon and creamy potatoes create a delightful symphony of taste that appeals to all.
Quick Prep Time: Perfect for busy weeknights, you can have this pie ready in no time, allowing you to spend more moments with loved ones.
Crowd-Pleasing Appeal: Ideal for gatherings, this dish effortlessly draws compliments and satisfied smiles from family and friends, making it a true hit.
Versatile Options: Prefer something vegetarian? Feel free to swap the bacon for sautéed mushrooms or your favorite veggies for a delicious twist.
This recipe brings the warmth of home-cooked meals to your table, reminiscent of cozy, rustic winter gatherings—just like my Vegan Pecan Pie Cookies or a hearty Potato Sausage Chowder.
Potato Bacon Pie Ingredients
For the Pie Crust
• All-Purpose Flour – 2 ½ cups; essential for a flaky texture.
• Kosher Salt – 1 tsp; balances flavors in the crust.
• Cold Butter – 1 cup (diced); ensures flakiness when mixed.
• Ice Water – ½ cup; helps bind the dough without melting the butter.
• For a gluten-free option, substitute with a gluten-free flour blend.
For the Filling
• Thick-Cut Bacon – 6 slices, diced; adds savory depth and crunch.
• Onion – 1 large, diced; gives sweetness to the filling.
• Yukon Gold Potatoes – 2 lbs, thinly sliced; provides creaminess and texture.
• Heavy Cream – 1 cup; adds richness to the pie.
• All-Purpose Flour – 2 tsp; thickens the cream mixture for a luscious filling.
• Kosher Salt – 1 ½ tsp; enhances all the flavors beautifully.
• Black Pepper – 1/8 tsp; provides a hint of seasoning.
• Cheddar Cheese – 1 ½ cups, shredded; delivers a creamy, flavorful kick.
• Egg – 1 beaten; for brushing the crust and helping it bind together.
• Omit the egg for egg-free options.
This hearty Potato Bacon Pie is not just a meal; it’s an experience that brings warmth and joy to your dinner table!
Step‑by‑Step Instructions for Potato Bacon Pie
Step 1: Prepare Pie Crust
In a food processor, combine 2 ½ cups of flour and 1 tsp of kosher salt. Pulse in 1 cup of diced cold butter until the mixture resembles small peas. Gradually add ½ cup of ice water while pulsing until the dough clumps together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to ensure a flaky crust.
Step 2: Cook Bacon and Onions
In a skillet over medium heat, add 6 diced thick-cut bacon slices and cook until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel to drain excess fat. In the same skillet, sauté 1 diced large onion in the reserved bacon fat until softened and translucent, around 4-5 minutes. Combine the cooled bacon with the sautéed onions.
Step 3: Slice Potatoes
Using a mandolin or food processor, thinly slice 2 lbs of Yukon Gold potatoes into uniform rounds. This will ensure even cooking throughout the Potato Bacon Pie. Once sliced, place the potatoes in a bowl of cold water to prevent browning while you prepare the next steps.
Step 4: Make Cream Mixture
In a mixing bowl, whisk together 1 cup of heavy cream, 2 tsp of all-purpose flour, 1 ½ tsp of kosher salt, and ⅛ tsp of black pepper until smooth and well combined. This mixture will create a luscious filling for your Potato Bacon Pie, enhancing the creamy layers of potatoes and crispy bacon.
Step 5: Assemble Pie
Preheat your oven to 350°F (175°C). Roll out one disc of the chilled dough to fit into a 9-inch pie plate. Layer 1/3 of the sliced potatoes, followed by 1/3 of the bacon and onions, and then 1/3 of the shredded cheddar cheese. Drizzle the cream mixture over the layers, and repeat this process until all ingredients are used, finishing with the last layer of potatoes on top.
Step 6: Top Crust
Roll out the remaining dough disc and cover the filling of the assembled Potato Bacon Pie. Seal the edges tightly, and create vent slits on top to allow steam to escape. You can use a fork to crimp the edges, giving it a beautiful finish and enhancing its rustic charm.
Step 7: Bake
Place the assembled pie on a baking dish to catch any drips. Bake in the preheated oven for 60-90 minutes, or until the crust is golden brown and the edges are bubbling. To check for doneness, insert a knife into the filling; it should slide through the potatoes easily. Allow the pie to cool for 15-30 minutes before slicing to set the filling.
What to Serve with Potato Bacon Pie
Pairing this delightful comfort dish with complementary sides enhances your meal experience. Let’s make your dinner truly unforgettable!
- Fresh Green Salad: A crisp salad with mixed greens, cucumber, and a tangy vinaigrette contrasts beautifully with the richness of the pie.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for mopping up any creamy filling that escapes your slice.
- Roasted Brussels Sprouts: Tender, caramelized Brussels sprouts add a delightful crunch and earthy flavor, balancing the hearty nature of the pie.
- Creamy Coleslaw: A cool, tangy coleslaw can provide a refreshing contrast, cutting through the savory richness of the bacon and potatoes.
- Apple Sauce: The sweetness of apple sauce offers a lovely juxtaposition to the savory pie, adding a nostalgic touch to your meal.
- Savory Cranberry Sauce: This sauce creates a burst of tart flavor that complements the savory elements of the pie wonderfully, enhancing each bite.
- A Glass of Chardonnay: The crisp, buttery notes from this white wine beautifully offset the creaminess of the Potato Bacon Pie, making each sip delightful.
- Brownies for Dessert: End your meal with fudgy brownies, the soothing chocolate creating a sweet finish and a satisfying conclusion to your comforting dining experience.
How to Store and Freeze Potato Bacon Pie
Fridge: Store any leftover Potato Bacon Pie in an airtight container in the refrigerator for up to 3 days. This helps retain its delicious flavors and prevents it from drying out.
Freezer: To freeze, wrap the pie tightly in plastic wrap followed by aluminum foil. It can last in the freezer for up to 2 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy, reheat individual slices in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain the pie’s crusty texture and creamy filling.
Leftovers: If you have any extra slices left after a meal, pack them well. The Potato Bacon Pie tastes just as good the next day, making it a perfect dish for enjoying the comfort of home-cooked flavors anytime!
Expert Tips for Potato Bacon Pie
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Chill the Dough: Always chill the pie crust for at least an hour before baking to ensure a flaky texture. This helps the butter firm up, creating that sought-after crisp.
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Don’t Overcrowd Layers: Ensure each layer has enough room to cook properly. Too many potatoes or bacon can lead to a soggy filling; aim for balanced layers in your Potato Bacon Pie.
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Check for Doneness: Use a knife to test the potatoes; they should be tender and easily pierced. If the crust browns too quickly, tent with foil until the pie is fully cooked.
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Experiment with Cheese: Feel free to mix different cheeses for a personalized flavor. Smoked cheeses can elevate the taste of your Potato Bacon Pie to new heights.
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Rest Before Slicing: Let the pie cool for at least 15-30 minutes after baking. This resting time helps the filling set, making slicing easier and less messy.
Variations & Substitutions for Potato Bacon Pie
Feel free to get creative and tailor this Potato Bacon Pie to your taste buds and dietary needs for a deliciously customized experience!
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Vegetarian Delight: Omit the bacon and replace with sautéed mushrooms or spinach for a hearty veggie twist. This way, you’ll maintain that satisfying texture while adding extra flavors.
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Spicy Kick: Toss in some chopped jalapeños or sliced chili peppers to the filling for a delightful heat that contrasts beautifully with creamy potatoes. Your taste buds will dance!
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Cheese Variations: Swap out the cheddar for Fontina or pepper jack for a bolder taste. Each cheese will bring its own unique twist to the creamy filling. Imagine the layers of flavor that await!
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Gluten-Free Crust: Use a gluten-free flour blend for the pie crust and cornstarch instead of all-purpose flour in the cream mixture. Enjoy the same flaky texture, specially adapted for that gluten-free lifestyle.
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Herb Infusion: Add fresh herbs like thyme or rosemary into the filling for a fragrant addition that will elevate your pie to a whole new level. These herbal notes enhance the overall warmth of the dish.
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Creamy Alternatives: For lighter options, use half-and-half instead of heavy cream. This substitution will still deliver richness while cutting down on calories a bit.
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Potato Varieties: While Yukon Gold is a classic choice, feel free to mix it up with red potatoes or even sweet potatoes for a unique flavor profile in your pie. Different textures await in every bite!
Feel inspired? The beauty of this dish lies in its adaptability, just like my comforting Italian Sausage Potato or the rich flavors in a Bacon Cheeseburger Meatball. Enjoy making it your own!
Make Ahead Options
These Potato Bacon Pies are perfect for busy home cooks looking to simplify mealtime! You can prepare the pie crust up to 24 hours in advance; just tightly wrap it in plastic wrap and refrigerate to maintain freshness. Additionally, you can chop the onions and cook the bacon ahead of time, storing them in an airtight container for up to 3 days in the refrigerator. When ready to assemble, slice the potatoes and layer all ingredients as directed. Bake the pie straight from the refrigerator, adding a few extra minutes to the cooking time if chilled. This way, you’ll have a comforting dish ready to enjoy without the last-minute rush!
Potato Bacon Pie Recipe FAQs
How do I choose the right potatoes for my Potato Bacon Pie?
Absolutely! For the best flavor and texture, I recommend using Yukon Gold potatoes, which are creamy and hold their shape well. Look for firm potatoes without any dark spots or soft areas. Waxy potatoes work well too, but avoid starchy varieties like Russets as they may become mushy.
What’s the best way to store leftover Potato Bacon Pie?
You can store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it properly to retain moisture and flavor. If storing for later, place it in the fridge as soon as it cools to room temperature for the best results.
Can I freeze Potato Bacon Pie?
Yes, you can! To freeze your Potato Bacon Pie, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.
What should I do if my Potato Bacon Pie looks too dry after baking?
If your pie comes out too dry, consider adding more cream in the layers next time or reducing the baking time slightly. Baking it for too long can dry out the filling. Make sure to keep an eye on the pie during the last 15 minutes of baking to ensure optimal moisture.
Is this recipe suitable for those with dietary restrictions?
Absolutely! If your guests have dietary preferences such as vegetarian or gluten-free, you can easily modify the recipe. Simply replace the bacon with sautéed mushrooms or spinach for a delicious vegetarian version. For gluten-free, use a gluten-free flour blend for the crust and cornstarch to thicken the cream mixture. Always check for cheese options that meet dietary needs, like vegan cheddars.
How can I tell when my Potato Bacon Pie is done cooking?
The pie is perfectly baked when it has a golden-brown crust, and you can easily pierce the potatoes with a knife. Typically, this takes about 60-90 minutes at 350°F (175°C). Start checking for doneness after one hour to ensure everything is baked evenly without overcooking.
Cozy Up with Potato Bacon Pie: Your Ultimate Comfort Dish
Ingredients
Equipment
Method
- In a food processor, combine 2 ½ cups of flour and 1 tsp of kosher salt. Pulse in 1 cup of diced cold butter until the mixture resembles small peas. Gradually add ½ cup of ice water while pulsing until the dough clumps together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to ensure a flaky crust.
- In a skillet over medium heat, add 6 diced thick-cut bacon slices and cook until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel to drain excess fat. In the same skillet, sauté 1 diced large onion in the reserved bacon fat until softened and translucent, around 4-5 minutes. Combine the cooled bacon with the sautéed onions.
- Using a mandolin or food processor, thinly slice 2 lbs of Yukon Gold potatoes into uniform rounds. This will ensure even cooking throughout the Potato Bacon Pie. Once sliced, place the potatoes in a bowl of cold water to prevent browning while you prepare the next steps.
- In a mixing bowl, whisk together 1 cup of heavy cream, 2 tsp of all-purpose flour, 1 ½ tsp of kosher salt, and ⅛ tsp of black pepper until smooth and well combined. This mixture will create a luscious filling for your Potato Bacon Pie, enhancing the creamy layers of potatoes and crispy bacon.
- Preheat your oven to 350°F (175°C). Roll out one disc of the chilled dough to fit into a 9-inch pie plate. Layer 1/3 of the sliced potatoes, followed by 1/3 of the bacon and onions, and then 1/3 of the shredded cheddar cheese. Drizzle the cream mixture over the layers, and repeat this process until all ingredients are used, finishing with the last layer of potatoes on top.
- Roll out the remaining dough disc and cover the filling of the assembled Potato Bacon Pie. Seal the edges tightly, and create vent slits on top to allow steam to escape. You can use a fork to crimp the edges, giving it a beautiful finish and enhancing its rustic charm.
- Place the assembled pie on a baking dish to catch any drips. Bake in the preheated oven for 60-90 minutes, or until the crust is golden brown and the edges are bubbling. To check for doneness, insert a knife into the filling; it should slide through the potatoes easily. Allow the pie to cool for 15-30 minutes before slicing to set the filling.
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