Name: Cannoli Cookies: Irresistibly Soft Italian Treats Made Easy
Prep time: 30 min
Cook time: 14 min
Total time: 54 min
Ingredients: 1 cup Ricotta Cheese (Well-drained); 1/2 cup Butter (Unsalted, softened); 1 cup Sugar; 2 large Eggs (Room temperature); 2 cups Flour (Accurate measuring is crucial); 1 teaspoon Baking Powder (Ensure it's fresh); 1/4 teaspoon Salt (Enhances flavor); 1 teaspoon Cinnamon (Adjust based on taste); 1/4 teaspoon Nutmeg (Adjust based on taste); 1 cup Mini Chocolate Chips (For better distribution); 1/4 cup Chopped Pistachios (Can be adjusted to taste)

As I stood in my cozy kitchen, the warm aroma of cinnamon and nutmeg wafted through the air, instantly transporting me to a bustling Italian bakery. Today, I’m excited to share a delightful twist on a classic favorite: Cannoli Cookies. These bite-sized Italian delights marry the creamy richness of ricotta cheese with the sweet surprise of chocolate chips, creating a tender, festive treat that’s perfect for holiday gatherings or a cozy evening at home. One of the best parts? They come together quickly and effortlessly, making homemade indulgence accessible even to the busiest of cooks. So, whether you’re looking to impress guests or just satisfy a sweet tooth, these Cannoli Cookies are bound to become a cherished recipe in your collection. Ready to dive into the world of flavor and nostalgia? Let’s bake!

Why Are Cannoli Cookies So Special?

Irresistible Flavor: These cookies capture the beloved taste of traditional Italian cannoli, perfectly blending creamy ricotta and chocolate chips.

Effortless Baking: With a simple recipe, even novice bakers can whip up these delightful treats without fuss.

Versatile Enjoyment: Whether it’s a holiday gathering or an everyday pick-me-up, these cookies are perfect for any occasion.

Unique Twist: Enjoy a classic flair with a modern twist that elevates your dessert game and keeps everyone coming back for more!

Ideal for Sharing: Cannoli Cookies are perfect for cookie trays and gatherings, ensuring everyone can enjoy a bite-sized taste of Italy!

Cannoli Cookies Ingredients

For the Cookie Dough
• Ricotta Cheese – Provides moisture and a rich, creamy texture; ensure it’s well-drained to avoid excessive moisture for your Cannoli Cookies.
• Butter – Adds richness and aids in creating a tender crumb when creamed with sugar; use unsalted for better control of saltiness.
• Sugar – Sweetens the cookies; the creaming process helps to aerate and create a light texture.
• Eggs – Bind ingredients and contribute to lift; bring to room temperature for better mixing.
• Flour – Forms the structure; accurate measuring is crucial to prevent dense or flat cookies.
• Baking Powder – Leavening agent for rise; ensure it’s fresh for the best results.
• Salt – Enhances flavor; use a small amount to balance sweetness.
• Cinnamon and Nutmeg – Provide warm spice flavor; adjust based on taste preference.
• Mini Chocolate Chips – Add sweetness and texture; smaller size allows for better distribution in the cookies.
• Chopped Pistachios – Adds crunch and authentic flavor; can be adjusted to personal preference.

Step‑by‑Step Instructions for Cannoli Cookies

Step 1: Prepare Ricotta
Begin by draining the ricotta cheese in a fine-mesh strainer for at least 30 minutes to remove excess moisture, which is crucial for your Cannoli Cookies. This step will help achieve the perfect creamy texture without making the cookies too wet. Once drained, set it aside, and preheat your oven to 350°F for baking later.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until well combined. This dry mixture will provide the structure for your Cannoli Cookies. Setting it aside allows the flavors to meld together, ensuring an aromatic and delicious final result once incorporated with the wet ingredients.

Step 3: Cream Butter and Sugar
In a large bowl, use an electric mixer to beat the softened butter and sugar together until the mixture becomes light and fluffy, about 3-4 minutes. Properly creamed butter will give your Cannoli Cookies a tender crumb and delightful texture. Scrape down the sides of the bowl as needed to ensure even mixing for a consistent flavor.

Step 4: Incorporate Eggs and Ricotta
Add the eggs to the creamed mixture one at a time, mixing well after each addition to ensure they are fully incorporated. Once combined, gently fold in the well-drained ricotta cheese along with the vanilla extract and orange zest. Mix just until everything is combined, maintaining a light texture for your Cannoli Cookies.

Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture using a spatula, mixing on low speed until just combined. Be careful not to overmix; it’s okay if some dry flour streaks remain. Now fold in the mini chocolate chips and chopped pistachios gently, ensuring even distribution throughout the dough for your delightful Cannoli Cookies.

Step 6: Scoop and Bake
Using a cookie scoop, portion the dough onto a parchment-lined baking sheet, spacing the scoops about 2 inches apart for even baking. Bake in your preheated oven at 350°F for 12-14 minutes until the edges are lightly golden, while the centers still appear soft. This step is essential for achieving that perfect pillowy texture.

Step 7: Cool and Decorate
Once baked, allow the Cannoli Cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, drizzle with melted chocolate and dust with powdered sugar for added elegance. This final touch not only enhances their appearance but also elevates the flavor profile, making them irresistible!

What to Serve with Cannoli Cookies

Indulge in a delightful meal that pairs beautifully with the creamy sweetness of these Cannoli Cookies.

Espresso: A rich cup of espresso balances the sweetness and enhances the traditional Italian flavors of the cookies.
Vanilla Ice Cream: Creamy vanilla ice cream offers a delightful contrast to the pillowy texture of the cookies, creating a comforting dessert experience.
Fruit Salad: A fresh fruit salad brightens the palate and adds a refreshing crunch, making it a perfect palate cleanser between bites of sweet cookies.
Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent touch that makes every bite feel like a special occasion.
Pistachio Crumble: A sprinkle of crushed pistachios on top enhances the savory crunch, echoing the nuts within the cookies while adding a twist of flavor.
Mulled Wine: For a cozy evening, serve mulled wine alongside your Cannoli Cookies; the spiced notes pair wonderfully with the warm spices in the cookies for a festive touch.
Ricotta Mousse: A light ricotta mousse captures the essence of cannoli and deepens the dessert theme, making each bite of cookie and mousse a sweet harmony.
Tea (Earl Grey or Chai): A warm cup of spiced Earl Grey or chai tea complements the cookie’s flavor profile while also providing a cozy vibe.
Chocolate-Covered Strawberries: The sweet, juicy strawberries dipped in chocolate add a vibrant color plate that pairs well with the cookies.
Coconut Macaroons: These chewy treats offer a different texture and a touch of coconut flavor that contrasts beautifully with the Cannoli Cookies’ richness.

Cannoli Cookies Variations & Substitutions

Feel free to make these Cannoli Cookies your own with delightful twists that tickle the taste buds and ignite creativity in the kitchen!

Nut-Free: Substitute the pistachios with sunflower seeds or omit them entirely for an equally delicious nut-free version.
Spiced Up: Add a pinch of ground ginger or cardamom for an exciting flavor boost that complements the warmth of cinnamon and nutmeg.
Dairy-Free: Use vegan ricotta and plant-based butter to create a dairy-free version without compromising on taste, allowing everyone to enjoy these treats.
Fruit Infusion: Consider folding in dried cranberries or chopped figs for a fresh burst of fruitiness that evokes the essence of traditional Italian cannoli.
Citrus Zest Delight: Boost the flavor with more orange zest, or try lemon instead for a bright, zesty twist that’s perfect for springtime gatherings.

For more delightful variations, explore these recipes as well: Pecan Pie Cookies and Pumpkin Pie Cookies.

Chocolate Lovers: Swap mini chocolate chips for dark chocolate chunks or even caramel pieces for a decadent treat that will have everyone asking for more!
Crunchy Finish: Drizzle melted chocolate on top or sprinkle with crispy toffee bits post-bake to add a glorious texture that contrasts beautifully with the soft cookie.

With these variations, your Cannoli Cookies will be a canvas for your creativity, making them even more special for every occasion!

Make Ahead Options

These Cannoli Cookies are a fantastic option for meal prep, allowing you to enjoy homemade goodness without the last-minute rush! You can prepare the dough up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain freshness. For optimal results, scoop the dough onto parchment-lined baking sheets and cover with plastic wrap before refrigerating—this prevents drying out. When you’re ready to bake, just take them out, let them sit at room temperature for about 15 minutes, and then pop them in the oven. You’ll still get those soft, pillowy cookies, just as delicious as if made fresh!

How to Store and Freeze Cannoli Cookies

Room Temperature: Place Cannoli Cookies in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.

Fridge: If you want to keep them fresh for a bit longer, store the cookies in the fridge, where they can last for up to a week. Make sure they’re in a sealed container to avoid drying out.

Freezer: For longer storage, freeze the Cannoli Cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They will stay fresh for up to 3 months.

Reheating: To enjoy them warm, simply thaw the cookies at room temperature and then reheat in the oven at 350°F for about 5 minutes for that freshly baked taste!

Expert Tips for Cannoli Cookies

Ricotta Consistency: Ensure the ricotta is thick and well-drained; too much moisture will cause your Cannoli Cookies to spread excessively during baking.
Perfectly Creamed Butter: Beat butter and sugar thoroughly until light and fluffy; under-creaming can lead to dense cookies, so take your time with this step.
Minimal Mixing: Do not over-mix once you add the flour; this is key to maintaining a tender crumb, so stop mixing when you see a few dry streaks.
Uniform Dough Sizing: Use a cookie scoop to create uniform sizes, ensuring even baking and that all Cannoli Cookies come out perfectly!
Garnish Well: Press extra chocolate chips and pistachios into the tops of the cookie dough before baking for an attractive finish that tempts everyone.

Cannoli Cookies Recipe FAQs

How do I choose the right ricotta cheese for Cannoli Cookies?
Absolutely! Look for whole milk ricotta for the best creamy texture. It should be thick and well-drained to prevent excess moisture. If you see any liquid gathering at the bottom of the container, it’s best to drain it further in a fine-mesh strainer for about 30 minutes. This will ensure your cookies maintain their shape and don’t spread too much during baking.

How should I store Cannoli Cookies to keep them fresh?
Very good question! After baking, place your Cannoli Cookies in an airtight container. They can be stored at room temperature for up to 3 days for the best texture. If you want to keep them longer, refrigerate them in a sealed container where they can last up to a week. Just be sure to allow them to return to room temperature before serving for the best experience!

Can I freeze Cannoli Cookies, and what’s the best method?
Absolutely! To freeze your Cannoli Cookies, first allow them to cool completely. Then, place them in a single layer on a baking sheet and put them in the freezer for about an hour until firm. After that, transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. When ready to enjoy, simply thaw them at room temperature, and if you desire, pop them in the oven at 350°F for about 5 minutes to warm them up!

What should I do if my Cannoli Cookies spread too much while baking?
If your cookies end up spreading, don’t fret! This can happen if the ricotta is too watery or if the butter was too warm when mixed. Make sure to drain the ricotta well and use cold butter to achieve the right consistency. If the dough seems soft, try chilling it in the fridge for 30 minutes before scooping and baking. This can help maintain their shape during baking.

Are Cannoli Cookies suitable for those with nut allergies?
While Cannoli Cookies traditionally include chopped pistachios, you can easily make them nut-free! Simply omit the pistachios or substitute them with sunflower seeds for a similar crunch. As always, check other ingredients for potential allergens, and use safe chocolate chips if necessary. Enjoy these delicious cookies with peace of mind!

Can I make these Cannoli Cookies ahead of time?
Very much! You can prepare the dough a day in advance. Just cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, scoop the chilled dough onto your baking sheet as instructed and bake. This method keeps your cookies fresh and ready to impress guests effortlessly!