Name: Deliciously Creamy Chicken and Leek Pie for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Oil (or butter for extra flavor); 2 Leeks (sliced); 500 grams Boneless Chicken Thighs (cubed); 2 tablespoons Butter (for the roux); 50 grams Plain Flour (or gluten-free flour); 500 ml Chicken Stock (homemade or store-bought); 200 ml Double Cream (or heavy cream); 1 tablespoon Chopped Fresh Tarragon (or thyme as an alternative); to taste Salt; to taste Freshly Ground Black Pepper; 1 sheet Ready-Rolled Puff Pastry; 1 Beaten Egg (for brushing)

The aroma of slow-cooked chicken and leeks wafts through my kitchen, instantly transporting me to cozy family dinners of the past. This Mary Berry Chicken and Leek Pie combines tender chicken thighs and delicate leeks in a creamy sauce, all enveloped in a golden, flaky puff pastry that’s simply irresistible. It’s the ultimate comfort food, perfect for both weeknight meals and festive gatherings. What truly makes this pie a favorite in my home is not just its mouthwatering taste but also how effortless it is to prepare, inviting everyone to participate in the process. Whether you’re a seasoned chef or a kitchen novice, this recipe is a delightful way to bring warmth to the table and satisfy hungry bellies. Will you join me in uncovering the secrets to this classic Chicken and Leek Pie?

Why Is Chicken And Leek Pie So Special?

Comforting and nostalgic, this Chicken and Leek Pie evokes memories of cozy family gatherings. Effortless preparation invites everyone into the kitchen, making it a fantastic recipe for cooks of all levels. Creamy goodness envelops tender chicken and leeks, creating a mouthwatering blend that’s hard to resist. Versatile options allow you to customize with your favorite greens or herbs. Serve alongside creamy mashed potatoes or a fresh salad, and you’ll have a complete meal that dazzles any crowd—just like my beloved Chicken Pot Pie or Smothered Chicken Rice dishes!

Chicken And Leek Pie Ingredients

• Let’s gather the essential goodies for this delightful dish!

For the Filling

Oil – Used for sautéing leeks; you can substitute with butter for an extra layer of flavor.
Leeks – Provide a mild, sweet onion flavor; ensure they are fresh, trimmed, and sliced for the best results.
Boneless Chicken Thighs – The star protein; cubed for even cooking, though you can swap in chicken breast for a leaner option.
Butter – Adds richness to the roux; margarine can be used as an alternative if needed.
Plain Flour – Acts as a thickener for the sauce; consider gluten-free flour for a gluten-free version.
Chicken Stock – Forms the base of your creamy sauce, adding depth; both homemade and store-bought work beautifully.
Double Cream – Infuses creaminess into the filling; heavy cream can serve as a tasty substitute.
Chopped Fresh Tarragon – This herb enhances flavor; if unavailable, thyme makes a great alternative.
Salt and Freshly Ground Black Pepper – Key seasoning for the filling; adjust according to your taste preference.

For the Crust

Ready-Rolled Puff Pastry – Convenient and time-saving; feel free to make your own if you want to elevate the dish.
Beaten Egg – Used for brushing the pastry, ensuring a golden and glossy finish; milk is a lighter substitute to consider.

Get ready to indulge in a beautifully baked Chicken and Leek Pie—the ultimate comfort food ingredient list awaits you!

Step‑by‑Step Instructions for Chicken And Leek Pie

Step 1: Prepare Chicken and Leeks
Heat a splash of oil in a large pan over medium heat. Add the sliced leeks and sauté them for about 5 minutes until they soften and become translucent. Next, stir in the cubed chicken thighs, cooking for an additional 8-10 minutes until they are browned and fully cooked. The vibrant colors of the leeks will brighten the dish, setting the stage for your Chicken And Leek Pie.

Step 2: Make the Sauce
In the same pan, melt 2 tablespoons of butter over low heat. Once melted, sprinkle in plain flour and stir continuously for 2 minutes to create a roux, which should thicken and bubble. Gradually pour in 500ml of chicken stock, whisking until the sauce thickens and becomes smooth—this will take about 5 minutes. Finally, stir in the double cream and chopped tarragon, seasoning with salt and pepper to taste. This creamy mixture forms the heart of your Chicken And Leek Pie.

Step 3: Fill the Pie Dish
Transfer the delicious chicken and leek filling into a pie dish, ensuring an even distribution for optimal flavor in every bite. Use a spatula to press down gently, ensuring there are no air pockets in your filling. The inviting aroma of the rich, creamy mixture will fill the kitchen, making it hard to resist. Now you’re ready for the next step in creating this Chicken And Leek Pie!

Step 4: Add the Pastry Lid
Preheat your oven to 200°C (fan 180°C/gas 6) while you roll out the ready-rolled puff pastry. Drape the pastry over the filled pie dish, trimming any excess dough from the edges. Use your fingers to crimp the edges together, which will help seal in all that creamy goodness. Remember to cut a small slit in the pastry to allow steam to escape during baking, preventing a soggy pie crust.

Step 5: Bake the Pie
Brush the pastry with a beaten egg to achieve that beautiful golden finish. Place the pie in your preheated oven and bake for 25-30 minutes, or until the pastry puffs up and turns a rich, golden brown. Keep an eye on it—when the pastry is beautifully risen and crisp, your Chicken And Leek Pie is ready to be savored. Enjoy every warm, flaky bite!

Chicken And Leek Pie Variations

Feel free to explore your creativity and customize this delightful pie to suit your taste buds!

Onion Swap: Replace leeks with finely chopped onions or shallots for a sharper flavor. This simple adjustment brings a different sweetness to the filling.
Vegetable Boost: Toss in diced carrots or peas for extra color and nutrition. These additions are not only healthy but also elevate the texture and flavor of each bite!
Dairy-Free: Use coconut cream or a dairy-free cream alternative to keep the pie creamy while making it suitable for dairy-free diets. A touch of garlic can enhance its flavor profile too!
Herb Variations: Switch tarragon for fresh thyme or even rosemary for a unique twist. Different herbs can completely transform the dish and create an aromatic experience.
Spicy Kick: Add a pinch of crushed red pepper flakes to the filling for a delightful heat. Just a small amount can awaken your taste buds and give this classic dish a spicy edge.
Shortcrust Alternative: Try using shortcrust pastry instead of puff pastry for a different texture. This will provide a more crumbly, buttery base that pairs wonderfully with the creamy filling.
Mini Pies: Turn this recipe into delightful individual pies by using a muffin tin. Perfect for hosting gatherings or when you want a personal pie to enjoy!
Smoky Flavors: Incorporate smoked chicken for a deeper, richer taste. This adds an unexpected yet delicious flavor that pairs beautifully with the creamy sauce.

These variations allow you to personalize your Chicken And Leek Pie while enjoying that cozy warmth and delicious flavors. For more inspiration, consider trying my Sweet Chili Chicken for a contrasting flavor experience or a flavorful Chicken Caesar Sandwich that’s equally satisfying!

What to Serve with Mary Berry Chicken and Leek Pie

Picture yourself at the dinner table, laughter surrounding you as you enjoy a hearty meal filled with warmth and flavor.

Creamy Mashed Potatoes: The silky texture pairs perfectly with the pie’s flaky crust, providing a luscious comfort that’s hard to resist.
Steamed Green Beans: Their vibrant crunch and fresh taste offer a delightful contrast, brightening the rich filling of the pie.
Roasted Carrots: Sweet and caramelized, these add a touch of earthy flavors that complement the dish’s savory goodness while enhancing its appeal.
Fresh Garden Salad: A light, tangy salad with lemon vinaigrette refreshes the palate, balancing the creamy richness of your Chicken and Leek Pie.
Garlic Bread: Perfect for soaking up any leftover sauce, this warm and crusty side ensures you don’t leave behind a single drop of deliciousness.
Crispy Garlic Potatoes: Their golden crispness adds an exciting texture contrast, plus, who can say no to garlic-infused bites?
Chardonnay: A glass of chilled Chardonnay boosts the dining experience, with bright acidity that complements the creamy pie beautifully.
Chocolate Mousse: End the meal on a sweet note; the rich, airy mousse provides a delightful and contrasting finish to the savory pie.

How to Store and Freeze Chicken And Leek Pie

Fridge: Store leftover Chicken And Leek Pie in an airtight container. It will remain fresh for up to 3 days, ready to be reheated for a quick meal.

Freezer: If you want to freeze the pie, wrap it tightly in plastic wrap or aluminum foil. It can be frozen for up to 3 months, preserving its deliciousness for later enjoyment.

Reheating: To reheat from frozen, bake it straight from the freezer at 180°C (350°F) for 45-60 minutes, or until heated through. If stored in the fridge, reheat in the oven for 20-25 minutes.

Make Ahead: You can also prepare the filling ahead of time and store it in the refrigerator for up to 2 days before assembling and baking your Chicken And Leek Pie.

Expert Tips for Chicken And Leek Pie

Perfect Searing: Make sure to brown the chicken properly; this builds flavor and enhances the overall taste of your Chicken and Leek Pie.
No Lumps: Stir continuously while adding the stock to your roux to prevent lumps. A smooth sauce is key for a creamy filling.
Steam Vent: Always cut a small slit in the pastry for steam to escape. This simple step avoids a soggy crust and keeps your pie perfect.
Prep Ahead: Consider making the filling a day in advance. It will have time to develop deeper flavors and can save you time on a busy evening.
Use Fresh Ingredients: Fresh leeks enhance the dish’s flavor significantly. So, try to avoid frozen options for the best results.

Make Ahead Options

These Chicken And Leek Pies are perfect for busy weeknights, allowing you to enjoy a comforting homemade meal without the last-minute rush! You can prepare the filling (chicken, leeks, and sauce) up to 24 hours in advance and store it in an airtight container in the refrigerator. Just remember to let it cool completely before refrigerating to maintain its quality. You can also assemble the entire pie a day ahead, covering it with pastry and brushing it with egg wash, then refrigerate until ready to bake. When it’s time to enjoy your Chicken And Leek Pie, simply place it directly in a preheated oven and bake for 30-35 minutes, achieving that perfect flaky crust without any hassle!

Chicken And Leek Pie Recipe FAQs

How do I choose fresh leeks for the pie?
Absolutely! When selecting leeks, look for firm, smooth stalks without any dark spots or wilting. The green tops should be vibrant and fresh. I recommend choosing medium-sized leeks, as they tend to be sweeter and more tender, which will elevate your Chicken And Leek Pie’s flavor.

How should I store leftover Chicken And Leek Pie?
Perfect question! Store any leftover Chicken And Leek Pie in an airtight container in the fridge for up to 3 days. If you know you won’t finish it within that time, freezing is a fantastic option to preserve those delicious flavors.

Can I freeze the Chicken And Leek Pie? How?
Certainly! To freeze your Chicken And Leek Pie, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, place it in a freezer-safe container. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, bake from frozen at 180°C (350°F) for about 45-60 minutes, or until heated through.

What can I do if my sauce turns lumpy?
Oh no, lumpy sauce can be frustrating! If your roux has lumps, don’t panic. Simply whisk vigorously while gradually incorporating the chicken stock. If it’s still lumpy, you can transfer the mixture to a blender and blend until smooth. For next time, stirring continuously while adding the stock can help create a perfect, silky sauce for your Chicken And Leek Pie.

Are there any dietary considerations for the Chicken And Leek Pie?
Absolutely! Keep in mind that this recipe contains dairy, so it may not be suitable for those with lactose intolerance. If you’re looking for alternatives, you can use lactose-free cream and butter substitutes. Additionally, ensure your stock is free of allergens if anyone has food sensitivities. You can also customize the recipe to be gluten-free by using gluten-free flour and pastry, making it a more inclusive dish for guests with dietary restrictions.

Can I prepare the filling in advance?
Very much! Preparing the filling a day ahead is a wonderful option. Make it as per the recipe and let it cool before transferring it to an airtight container. It can be stored in the fridge for up to 2 days. This not only saves you time on busy evenings but also allows the flavors to meld together beautifully before baking your Chicken And Leek Pie. Enjoy the ease and delicious taste!