Name: Delicious Homemade Orange Candy: Simple 2-Ingredient Treat
Prep time: 15 min
Cook time: 60 min
Total time: 1515 min
Ingredients: 3 small Oranges or tangelos (Substitution: Try lemons or blood oranges for different flavors.); 3 cups Granulated Sugar (Do not reduce sugar, as it’s key to preserving the fruit.); 3 cups Water (Essential for creating that delightful texture.)

As I stood in my kitchen, the invigorating aroma of fresh oranges filled the air, instantly transporting me to sun-soaked orchards. I couldn’t help but smile at the thought of transforming this vibrant fruit into something extraordinary—Classic Homemade Orange Candy. With just two simple ingredients, this delightful recipe elevates snack time and adds an elegant touch to desserts and cocktails alike. Plus, it caters to both vegan and gluten-free diets, making it a hit for everyone. Not only is this bright treat a fantastic make-ahead option for parties or gifting, but it also provides a satisfying, chewy indulgence that feels luxurious without the fuss. Curious about how you can elevate your homemade confections and impress your family and friends? Let’s dive into the sweet world of candied citrus!

Why Homemade Orange Candy Stands Out?

Simplicity at Its Finest: With only two ingredients, this recipe is incredibly approachable, making it perfect for even novice cooks.

Exquisite Flavor: Sweet and slightly tangy, these candied oranges burst with fresh citrus taste that elevates any dish!

Versatile Treat: Use them as a snack, garnish for cakes, or even as a unique twist in cocktails.

Vegan and Gluten-Free: Healthy and inclusive, this recipe suits various dietary needs while keeping indulgence at the forefront.

Make-Ahead Marvel: Perfect for parties or holiday gifting, you can prepare these vibrant slices in advance, saving you time and effort.

For additional inspiration, try pairing these candies with a rich dessert from my Homemade Butter Chicken recipe or adding a touch of flair to drinks like in my Potsticker Soup. Enjoy the sweet joy of homemade treats!

Homemade Orange Candy Ingredients

• Discover the magic behind classic Homemade Orange Candy with these simple ingredients!

For the Candy

Oranges (3 small oranges or tangelos) – Provides the chewy fruit base; Substitution: Try lemons or blood oranges for different flavors.
Granulated Sugar (3 cups) – Acts as the preservative and sweetener; Prep Note: Do not reduce sugar, as it’s key to preserving the fruit.
Water (3 cups) – Used in the syrup for candying the oranges; essential for creating that delightful texture.

Step‑by‑Step Instructions for Homemade Orange Candy

Step 1: Prepare Oranges
Slice the oranges into thin ¼-inch rounds using a sharp knife or a mandoline for consistent thickness. Aim for uniform pieces to ensure even cooking, which is key for your homemade orange candy. Lay the slices out on a clean cutting board, admiring their bright, vibrant color, as you’ll soon transform these slices into a delightful treat.

Step 2: Make Syrup
In a large skillet or saucepan, combine 3 cups of granulated sugar and 3 cups of water over medium-high heat. Stir gently until the sugar completely dissolves, and the mixture begins to boil. This process usually takes about 5–7 minutes. Once boiling, keep an eye on the syrup, as it should be clear and bubbling energetically but not caramelizing.

Step 3: Simmer Oranges
Reduce the heat to maintain a gentle simmer and carefully add the orange slices in a single layer. Simmer the oranges for 45–60 minutes, turning the slices occasionally with tongs. As the cooking progresses, watch for the peels to become translucent, indicating they’re becoming perfectly candied and flavorful.

Step 4: Dry Slices
Using tongs, remove the candied orange slices from the syrup and place them in a single layer on a wire rack. As you work, note the luscious, glossy appearance of each slice. Allow them to dry at room temperature for 24–48 hours, until they feel tacky but firm, creating that satisfyingly chewy texture loved in homemade orange candy.

Step 5: Optional Finishes
For an added touch, consider rolling the dried slices in granulated sugar for a frosted effect or dipping them in melted chocolate and sprinkling with flaky salt. This optional step can take your homemade orange candy to the next level of flavor and presentation, making them not just a treat, but a true gourmet delight.

Homemade Orange Candy Variations

Feel free to get creative and tailor this delightful candy recipe to your taste and preferences!

Fruit Swap: Substitute oranges with lemons or blood oranges for unique flavors that brighten up your candy.
Sweetener Alternative: Use coconut sugar instead of granulated sugar for a deeper, caramel-like sweetness that’s perfect for a healthier twist.
Herbal Infusion: Add a touch of fresh rosemary or thyme into the syrup during simmering for a fragrant herb-infused candy experience. A hint of herbal aroma adds an incredible layer to the flavors!
Flavored Finish: Drizzle your candied slices with melted dark chocolate for a rich, decadent touch, elevating the taste to gourmet standards. The combination of citrus and chocolate is simply divine!
Citrusy Zest: Mix in some orange zest into the syrup as you simmer the slices, boosting the citrus aroma and giving even more vibrancy to your candies.
Chili Kick: For a little heat, sprinkle a dash of cayenne pepper or red pepper flakes on the finished orange slices. This spicy contrast to the sweetness is sure to surprise and delight anyone who tries them!
Nutty Crunch: After drying, sprinkle your slices with finely chopped pistachios or almonds for added texture and a satisfying crunch. It’s a lovely way to introduce some nutty goodness to each bite.

As you explore these options, don’t forget to check out my recipes for a refreshing pairing, like Yaki Udon Noodle that work beautifully with sweet treats. Enjoy the journey of making your homemade orange candy even more special!

Expert Tips for Homemade Orange Candy

Perfect Slicing: Ensuring even ¼-inch slices allows for consistent cooking, preventing some slices from being soggy and others tough.
Simmering Time: Don’t rush the simmering stage; cooking for a full 45-60 minutes gives the oranges that beautiful translucent appearance and chewy texture.
Syrup Control: If the syrup starts to caramelize, don’t despair! Simply start fresh with new sugar and water, keeping the heat lower for a gentle simmer during candying.
Storing Right: For best results, store homemade orange candy in an airtight container, separating layers with parchment paper to maintain texture for up to a month.
Flavor Variations: Explore alternatives by using different citrus fruits like lemons or blood oranges for an exciting twist on this classic recipe!

How to Store and Freeze Homemade Orange Candy

Room Temperature: Store your homemade orange candy in an airtight container at room temperature. Properly stored, they can last for up to a month while retaining their chewy texture.

Fridge: If you prefer a cooler treat, you can refrigerate the orange candy; however, be sure to keep them in an airtight container to maintain moisture.

Freezer: For long-term storage, freeze the orange slices layered between parchment paper in a freezer-safe container. They will keep for up to 3 months, allowing you to enjoy a burst of citrus flavor anytime.

Reheating: If the candy becomes hard or too chewy after freezing, let it sit at room temperature for a few minutes before enjoying, allowing it to soften slightly for the best flavor experience.

What to Serve with Classic Homemade Orange Candy?

Creating the perfect meal doesn’t stop at your delicious candy; let the vibrant flavors of this treat enhance your dining experience!

Cheese Platter: Pair with creamy cheeses like brie or goat cheese for a delightful contrast. The sweetness of the orange candy cuts through the richness of the cheese beautifully.
Chocolate Cake: Serve alongside a slice of rich chocolate cake for an indulgent dessert experience. The contrast of sweet and citrusy flavors elevates each bite, resulting in a comfy dessert moment.
Herbed Roasted Nuts: A mix of salty, herbed roasted nuts adds crunchiness to balance the chewy orange candy. You’ll love the delightful flavor interplay between sweet and savory!
Sparkling Wine: Complement your homemade orange candy with a glass of sparkling wine. The refreshing bubbles and acidity enhance the bright citrus notes, making for a luxurious drink pairing.
Dark Chocolate Dippers: Melt some dark chocolate for dipping your orange slices. This classic combination combines flavors seamlessly and brings out the sweetness of the candied citrus.
Fruit Salad: Build a vibrant fruit salad with berries, melons, and a sprinkle of these candies. The bright colors and sweet bursts will bring joy to any brunch or dessert table.
Coconut Macaroons: The chewy texture of coconut macaroons pairs wonderfully with the soft candied oranges. Their tropical vibe and sweetness make for a delightful combination.
Green Tea: Enjoy a cup of green tea as a refreshing palate cleanser alongside your orange candy. Its earthy undertones balance the sweetness and offer a serene endnote to your meal.

Make Ahead Options

These Classic Homemade Orange Candy slices are perfect for meal prep, allowing you to enjoy this delightful treat with minimal stress during busy times! You can slice the oranges and prepare the syrup up to 24 hours in advance, storing them in the refrigerator if needed. Simply simmer the orange slices as directed when you’re ready to candy them. After removing and drying the slices, they can be stored in an airtight container for up to a month, maintaining their quality and flavor when separated with parchment paper. This means you can have a beautiful, sweet garnish or snack ready to go at a moment’s notice, just as delicious as if made fresh!

Classic Homemade Orange Candy Recipe FAQs

How do I choose the right oranges for making homemade orange candy?
Absolutely! Look for small, firm oranges or tangelos with bright, smooth skin. Avoid any that show dark spots or signs of mold. The riper the fruit, the sweeter your candy will be, but too soft oranges may yield a soggy texture, so a balanced choice is key.

What is the best way to store homemade orange candy?
To keep your homemade orange candy at its best, store it in an airtight container at room temperature. If properly stored, these treats can last for about a month! Just be sure to place parchment paper between the layers to prevent sticking.

Can I freeze homemade orange candy?
Yes! To freeze your homemade orange candy, layer the slices between sheets of parchment paper in a freezer-safe container. They can be frozen for up to 3 months. Just thaw them at room temperature for 15-20 minutes before enjoying to restore their delightful chewiness.

What should I do if the syrup caramelizes while I’m making my candy?
If you notice the syrup starting to caramelize, don’t worry! Simply discard that batch and start again. Combine fresh sugar and water, keeping the heat on low for a gentle simmer. This ensures the oranges candy perfectly without that sticky, hard texture.

Can pets eat homemade orange candy?
While the orange slices themselves are safe for pets in small amounts, the granulated sugar can be harmful to them, particularly dogs. It’s best to keep this sweet treat as a human delight and not share it with your furry friends to avoid any health issues.

Is there a vegan alternative for the sugar used in homemade orange candy?
Yes! You can opt for organic cane sugar, which is generally vegan-friendly, or use other sweeteners like agave syrup or coconut sugar, but be mindful that using these alternatives might change the final texture and flavor of your homemade orange candy.