There’s a little magic that happens when the aroma of creamy pasta fills the kitchen; it beckons everyone to gather around the table, ready for a comforting meal. My Best Marry Me Chicken Pasta is just that—a delightful medley of tender chicken, vibrant sun-dried tomatoes, and a rich parmesan cream sauce that warms the heart. Beyond its delightful flavors, this dish offers a high-protein boost that’ll leave you feeling satisfied without the heaviness. Plus, its quick prep time means you can whip it up any night of the week, turning an ordinary dinner into a little celebration. So, are you ready to fall in love with your new favorite pasta dish? Let’s stir up some excitement in the kitchen!

Why is Marry Me Chicken Pasta special?

Comforting, creamy goodness awaits in every bite! This pasta dish stands out due to its quick prep time, making it an ideal weeknight meal for busy nights. The tender chicken and sun-dried tomatoes bring a burst of flavor, while the velvety parmesan cream sauce elevates it to gourmet status. Perfect for impressing guests or simply enjoying a cozy night in, this dish will surely become a family favorite. If you’re looking for more creamy delights, be sure to check out Garlic Parmesan Chicken and Cheesy Garlic Chicken!

Best Marry Me Chicken Pasta Ingredients

• To create this creamy chicken pasta dish, gather these essential ingredients that perfectly blend together for a meal worth falling in love with.

For the Chicken

1 lb boneless, skinless chicken breast – The main protein source; cut into strips or cubes for even cooking.
Salt and pepper, to taste – Enhances the natural flavors of the chicken for a taste that sings.
1 tbsp olive oil – Ideal for searing, it adds a touch of richness to the chicken.

For the Sauce

3 tbsp unsalted butter – Forms the base of the roux, contributing to the dish’s creamy texture.
4 cloves garlic, minced – Infuses aromatic flavor, making every bite irresistible.
2 tbsp all-purpose flour – Thickens the sauce for that coveted creamy consistency.
2 cups low-sodium chicken broth – Adds moisture and flavor while keeping the dish balanced.
1 cup heavy cream – The key ingredient for a truly creamy base.
½ cup freshly grated parmesan cheese – Provides a rich flavor and creaminess, making everything melt in your mouth.
½ cup sun-dried tomatoes (oil-packed, drained and chopped) – Introduces a delightful sweet and tangy twist.
1 tsp smoked paprika – Adds a warm, smoky flavor that enhances the overall depth.
1 tsp dried Italian seasoning – A harmonious blend of herbs that rounds out the dish beautifully.

For the Pasta

½ lb (8 oz) penne pasta – Perfect for trapping the creamy sauce; feel free to swap with your favorite pasta shape like rigatoni or fusilli.

For Garnish

Fresh basil, chopped – Brightens the dish with a fresh touch, adding that final pop of color and flavor.

Now you’re all set to create a mouthwatering Best Marry Me Chicken Pasta that will surely steal hearts!

Step‑by‑Step Instructions for Best Marry Me Chicken Pasta

Step 1: Season and Sear the Chicken
Begin by seasoning 1 lb of boneless, skinless chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken and sear for about 5-7 minutes, turning once, until golden brown and cooked through. Remove the chicken from the skillet and set it aside while you prepare the sauce.

Step 2: Make the Roux
In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté for about 1-2 minutes, stirring constantly until fragrant. Then, sprinkle in 2 tablespoons of all-purpose flour, whisking everything together to form a roux. Cook for another 1-2 minutes, allowing it to slightly brown and become aromatic.

Step 3: Create the Sauce
Gradually whisk in 2 cups of low-sodium chicken broth followed by 1 cup of heavy cream. Continue stirring for about 4-5 minutes until the mixture thickens and bubbles gently. Once thickened, reduce the heat to low and mix in ½ cup of freshly grated parmesan cheese, stirring until melted and creamy, making sure the sauce is smooth.

Step 4: Add Flavor
Next, add in ½ cup of drained and chopped sun-dried tomatoes, along with 1 teaspoon of smoked paprika and 1 teaspoon of dried Italian seasoning. Stir to combine, then let the sauce simmer for 3-4 minutes to marry the flavors together, stirring occasionally, and enjoying the enticing aromas of your Best Marry Me Chicken Pasta!

Step 5: Combine Everything
Return the seared chicken to the skillet with the sauce, ensuring it’s well-coated. Meanwhile, cook ½ lb (8 oz) of penne pasta in a pot of salted boiling water until al dente, about 9-11 minutes. Drain the pasta and add it directly into the sauce, tossing everything together until the pasta is thoroughly coated in the creamy sauce.

Step 6: Garnish and Serve
To finish off your Best Marry Me Chicken Pasta, sprinkle chopped fresh basil generously over the top for a burst of color and flavor. Serve immediately while hot, inviting everyone to gather around the table and savor this delightful dish that’s sure to impress.

How to Store and Freeze Marry Me Chicken Pasta

Fridge: Store any leftover Marry Me Chicken Pasta in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to revive the creaminess.

Freezer: If you want to enjoy this delicious dish later, freeze the sauce and chicken separately from the pasta for best results. The sauce can be frozen for up to 2 months, while pasta is best used fresh.

Reheating: When ready to enjoy again, thaw the sauce overnight in the fridge, reheat gently in a skillet, and cook fresh pasta to combine.

Storage Reminder: Always store leftovers in airtight containers to maintain freshness and prevent odors from seeping in.

Marry Me Chicken Pasta Variations

Feel free to put your own spin on this dish and create a masterpiece that fits your taste buds!

Dairy-Free: Replace heavy cream with almond or coconut milk for a lighter alternative without the dairy.
Chicken Swap: Try shrimp or tofu instead of chicken for a delightful twist. Both options will bring their unique flavors to the dish.
Pasta Variety: Experiment with different pasta shapes like fusilli or even whole wheat options for a nutritious alternative that holds the sauce wonderfully.
Vegetable Boost: Toss in some spinach or zucchini for extra veggies that add color and nutrients. Not only does this make the dish healthier, but it also introduces vibrant flavors and textures.
Spice it Up: Add crushed red pepper flakes to the sauce for a kick that’ll make your taste buds dance. Just a pinch can turn up the heat without overwhelming the dish.
Wine Infusion: Incorporate a splash of white wine when making the sauce to add depth and complexity. Let the alcohol cook off, leaving behind a rich flavor.
Herb Variation: Swap fresh basil for fresh parsley or even a hint of cilantro for a fresh and zesty experience that’s sure to excite.
Creamy Alternatives: Use half-and-half instead of heavy cream for a lighter, but still creamy and satisfying sauce, perfect if you’re wanting to cut down on calories without sacrificing flavor.

These variations let you personalize your Best Marry Me Chicken Pasta while keeping the comfort and warmth intact! If you’re looking for more delicious recipes, don’t hesitate to check out Thai Peanut Chicken or Jalapeno Popper Chicken for more exciting dinner ideas!

Make Ahead Options

These delightful portions of Best Marry Me Chicken Pasta are a meal prep dream, saving you precious time on busy weeknights! You can season and sear the chicken up to 24 hours in advance; just store it in an airtight container in the refrigerator to retain its flavor and moisture. Additionally, the creamy sauce can be prepared up to 3 days ahead—simply cool it completely before refrigerating. When you’re ready to serve, cook your pasta and reheat the chicken and sauce together in a skillet over medium heat, ensuring everything is thoroughly heated for a perfectly delicious dish, just as irresistible as the first time!

Expert Tips for Marry Me Chicken Pasta

Perfectly Cooked Chicken: Ensure the chicken is cooked to 165°F for safety and tenderness; overcooking can lead to dryness.
Sauce Thickness: Simmer the sauce longer to reach your desired creaminess without it becoming watery. Always taste and adjust as necessary.
Pasta Timing: Cook pasta al dente to maintain texture. It will continue to soften when mixed with the sauce, enhancing the creamy chicken pasta experience.
Fresh Ingredients: Use freshly grated parmesan for optimal melt and flavor; pre-grated cheese often lacks the richness you want.
Storage Solution: For leftovers, separate the pasta from the sauce to prevent sogginess. Reheat gently, adding a splash of broth or cream for creaminess.

What to Serve with Best Marry Me Chicken Pasta

A delightful medley of flavors beckons for the perfect accompaniments to elevate your dining experience.

Garlic Bread: The buttery, toasty goodness is perfect for soaking up that luscious sauce, enhancing the meal’s overall comfort.
Simple Green Salad: Crisp greens dressed lightly with a vinaigrette provide a refreshing contrast, balancing the richness of the pasta beautifully.
Roasted Vegetables: Colorful, caramelized veggies add earthy flavors and vibrant colors, making your plate visually appealing and wholesome.
Creamy Coleslaw: A tangy, crunchy slaw brings a delightful texture that pairs well with the comfort of the creamy chicken pasta.
Wine Pairing: A chilled glass of Chardonnay can complement the dish’s creamy elements, creating a harmonious dining experience.
Dessert Option – Tiramisu: This classic Italian dessert offers a sweet finish, while its coffee flavor is deliciously indulgent and celebratory.
Sparkling Water: A refreshing drink with a splash of lemon is perfect for cleansing the palate between bites of rich pasta.
Baked Zucchini Fries: Crunchy and savory, these fries provide a delightful contrast to the creamy texture of your main dish.

Each of these pairings perfectly complements your Best Marry Me Chicken Pasta, crafting an unforgettable meal experience!

Best Marry Me Chicken Pasta Recipe FAQs

How do I select the best chicken?
Absolutely! When selecting chicken for your Marry Me Chicken Pasta, look for boneless, skinless chicken breasts that are bright pink with no dark spots or bruises. The chicken should feel firm to the touch, and the packaging should be intact. It’s best to choose chicken that is fresh rather than previously frozen for optimal flavor and texture.

How long can I store leftovers?
You can comfortably store leftovers of your Best Marry Me Chicken Pasta in an airtight container in the fridge for up to 3 days. To keep it creamy, reheat gently in a skillet over low heat, adding a splash of broth or cream if needed.

Can I freeze Marry Me Chicken Pasta?
Yes, you can! For the best results, freeze the sauce and chicken separately from the pasta. The sauce can be frozen for up to 2 months, while the pasta should be consumed fresh. When you’re ready to enjoy it again, thaw the sauce overnight in the fridge, reheat it gently in a skillet, and cook fresh pasta to combine.

What should I do if my sauce is too thick?
If your sauce turns out too thick, no worries! Simply add a little low-sodium chicken broth or a splash of heavy cream to loosen it up. Stir well and let it simmer for a few minutes to heat through. This not only brings back the lovely creamy consistency but also enhances the flavor of your Marry Me Chicken Pasta.

Are there any dietary considerations?
Definitely! For those with lactose intolerance, try substituting the heavy cream with a lighter alternative, such as half-and-half or a dairy-free cream. If you’re cooking for someone with a nut allergy, ensure that any chicken broth used is nut-free. Always check ingredient labels for any potential allergens to keep your meal safe for everyone!

How can I enhance the flavor of my dish?
Very! To take your Marry Me Chicken Pasta to the next level, consider adding a splash of white wine to the sauce after sautéing the garlic. It adds depth of flavor and richness. Additionally, a sprinkle of crushed red pepper flakes gives it a delightful kick, perfect for those who enjoy a bit of spice in their creamy pasta dishes!