Name: Easy Creamy Chicken Tortilla Soup for Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can use canola or vegetable oil as a substitute); 1/2 medium Onion, chopped (shallots can be used if desired); 28 oz can Crushed Tomatoes (avoid substituting with diced tomatoes for best texture); 10 oz can Rotel Diced Tomatoes with Green Chilies (swap for diced green chilies for less spice); 1 cup Chicken Broth (vegetable broth can be used for a vegetarian option); 1 teaspoon Garlic Powder (feel free to replace it with fresh garlic if preferred); 1 teaspoon Smoked Paprika (regular paprika can be used for a milder taste); 1/2 tablespoon Chili Powder (adjust to taste for more heat); 12 oz can Corn, drained (frozen corn serves as a convenient substitute); 14 oz can Black Beans, drained & rinsed (any variety of beans can replace it); 1 cup Heavy/Whipping Cream (consider half-and-half as an alternative but temper to avoid curdling); 2 cups Cooked Chicken, shredded (rotisserie chicken is an excellent and convenient option); Salt & Pepper (adjust according to personal taste preferences); Optional Toppings (include tortilla strips, avocado, sour cream, Tex-Mex cheese, and more)

There’s something magical about a warm bowl of soup on a busy weeknight—especially when it only takes 30 minutes to prepare. That’s the brilliance behind this Creamy Chicken Tortilla Soup, where the combination of tender chicken with black beans and sweet corn creates a comforting hug in a bowl. This recipe is perfect for anyone craving a quick and delightful meal without sacrificing flavor. With its creamy texture and customizable toppings, it’s not just an easy dish; it’s a delightful experience that can bring the whole family together. Whether you’re looking to soothe your soul after a long day or impress guests with minimal effort, you’ll love how this recipe hits the spot. Ready to dive into a cooking adventure that promises warmth and satisfaction? Let’s get started!

Why is this soup a must-try?

Quick preparation: In just 30 minutes, you can whip up a delightful meal full of flavor.
Creamy goodness: The addition of heavy cream creates a luscious texture that soothes and satisfies.
Versatile toppings: Customize your bowl with favorites like avocado, cheese, and crunchy tortilla strips.
Kid-friendly: This soup’s mild seasoning is perfect for everyone, ensuring the whole family enjoys it.
Healthy ingredients: Packed with beans and corn, it’s a nutritious choice that’s still comforting. For more hearty options, check out my recipes for Creamy Smothered Chicken and Rice or Bokchoy Chicken Soup.

Creamy Chicken Tortilla Soup Ingredients

• Elevate your meal experience!

For the Base
Olive Oil – Adds lubrication and flavor for sautéing; can use canola or vegetable oil as a substitute.
Onion (1/2 medium, chopped) – Contributes sweetness and depth to the soup; shallots can be used if desired.
Crushed Tomatoes (28 oz can) – Forms the base of the soup, thickening and enriching the flavors; avoid substituting with diced tomatoes for best texture.
Rotel Diced Tomatoes with Green Chilies (10 oz can) – Introduces a mild kick and complexity; swap for diced green chilies for less spice.
Chicken Broth (1 cup) – Provides the foundation of the soup; vegetable broth can be used for a vegetarian option.
Garlic Powder (1 tsp) – Offers subtle garlic flavor without overpowering; feel free to replace it with fresh garlic if preferred.
Smoked Paprika (1 tsp) – Enhances the depth of flavor; regular paprika can be used for a milder taste.
Chili Powder (1/2 tbsp) – Adds warmth and earthiness; adjust to taste for more heat.
For Texture and Creaminess
Corn (12 oz can, drained) – Adds sweetness and body; frozen corn serves as a convenient substitute.
Black Beans (14 oz can, drained & rinsed) – A solid source of protein and fiber; any variety of beans, such as kidney beans, can replace it.
Heavy/Whipping Cream (1 cup) – Creates the rich and creamy texture; consider half-and-half as an alternative but temper to avoid curdling.
Cooked Chicken (2 cups, shredded) – Provides the hearty protein; rotisserie chicken is an excellent and convenient option.
For the Finishing Touches
Salt & Pepper – Enhance all the flavors; adjust according to personal taste preferences.
Optional Toppings – Include tortilla strips, avocado, sour cream, Tex-Mex cheese, and more for added flavor and texture.

Get ready to savor the deliciousness of this Creamy Chicken Tortilla Soup, where each ingredient brings you closer to a comforting family meal!

Step‑by‑Step Instructions for Creamy Chicken Tortilla Soup

Step 1: Sauté the Base
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add ½ chopped onion and sauté for 5–7 minutes, stirring occasionally, until the onion is translucent and lightly browned. This aromatic base sets the stage for your Creamy Chicken Tortilla Soup, so be sure to cook it properly for a rich flavor.

Step 2: Add the Tomatoes and Spices
Stir in one 28 oz can of crushed tomatoes, one 10 oz can of Rotel diced tomatoes with green chilies, and 1 cup of chicken broth. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ tablespoon of chili powder. Mix well and increase the heat until the mixture reaches a gentle boil, creating a deliciously fragrant broth full of flavors that will enrich your soup.

Step 3: Incorporate the Corn and Beans
Once boiling, add 12 oz of drained corn and one 14 oz can of rinsed black beans to the pot. Stir to combine and ensure everything is evenly distributed. Cover the pot, leaving the lid slightly ajar, and let it simmer for 5 minutes. This simmering process allows the ingredients to meld together beautifully, creating a thicker consistency and a rich, comforting flavor.

Step 4: Create the Creamy Texture
Next, lower the heat and stir in 1 cup of heavy cream along with 2 cups of shredded cooked chicken. Stir continuously for about 3–5 minutes until everything is heated through and the soup takes on a luscious, creamy appearance. This is the moment your Creamy Chicken Tortilla Soup transforms into a velvety delight that will warm both your heart and your kitchen.

Step 5: Final Seasoning and Serve
Taste the soup and season with salt and pepper according to your preference. Once the flavors are balanced, ladle the soup into bowls and garnish with your favorite toppings like tortilla strips, avocado, or Tex-Mex cheese. This last step elevates your meal, making each bite of your Creamy Chicken Tortilla Soup even more delightful.

Make Ahead Options

These Creamy Chicken Tortilla Soup preparations are ideal for busy home cooks! You can chop the onions and garlic, and even shred the chicken up to 24 hours in advance; just store them in airtight containers in the refrigerator to retain freshness. If you’re up for it, you can also combine the crushed tomatoes, Rotel, and spices ahead of time, then refrigerate. When you’re ready to serve, simply heat everything in a pot, add the cream, corn, and black beans, and simmer for a few minutes. This way, you’ll enjoy restaurant-quality results with minimal effort, making your weeknight dinners smoother and more enjoyable!

What to Serve with Creamy Chicken Tortilla Soup

There’s nothing quite like pairing a bowl of creamy warmth with delightful sides to create a full meal experience.

Crunchy Tortilla Chips: Perfect for dipping, these chips add texture and a satisfying crunch that beautifully contrasts the soup’s creaminess.
Mexican Cornbread: Soft and sweet, this cornbread complements the spice of the soup while adding a delicious, buttery aroma to your table.
Fresh Guacamole: Creamy avocado brings a fresh element, balancing the soup’s flavors while providing an extra layer of indulgence.
Tangy Cilantro Lime Rice: The bright flavors of lime and fresh cilantro elevate the meal, making each bite of soup even more delightful and refreshing.
Spicy Jalapeño Poppers: For an extra kick, serve these cheesy bites alongside the soup—the heat pairs perfectly to excite your taste buds.
Sour Cream Drizzle: A dollop on top cools the dish while adding a rich creaminess that enhances your creamy chicken tortilla soup experience.
Chilled Agua Fresca: For a refreshing drink, opt for watermelon or hibiscus agua fresca, which brings sweet and tangy notes that complement the soup’s warmth.
Chocolate Flan: Conclude your meal with this luscious dessert, providing a sweet contrast to the savory soup that everyone will enjoy.

With these delightful pairings, your Creamy Chicken Tortilla Soup will become the star of a comforting meal that creates memories around the table!

Storage Tips for Creamy Chicken Tortilla Soup

Fridge: Store leftover Creamy Chicken Tortilla Soup in an airtight container for up to 4 days, keeping it fresh and flavorful.

Freezer: If you want to keep it longer, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top, as the soup will expand.

Reheating: When ready to enjoy, thaw overnight in the fridge or use a microwave. Reheat on the stove over low-medium heat, adding a splash of chicken broth or water if it seems thick.

Toppings Storage: Keep toppings like tortilla strips and avocado separate until serving to maintain their crunch and freshness.

Creamy Chicken Tortilla Soup Variations

Feel free to explore these delightful twists to personalize your Creamy Chicken Tortilla Soup for any occasion!

Dairy-Free: Replace heavy cream with coconut milk for a creamy, dairy-free alternative that maintains richness.
Bean Varieties: Swap black beans for pinto or kidney beans to mix up the protein and flavor profile—each offers a unique taste!
Fresh Herbs: Add chopped fresh cilantro or a squeeze of lime juice to brighten the broth and elevate the overall flavor.
Extra Heat: Kick things up a notch by adding more chili powder or tossing in diced jalapeños. You can also consider a touch of chipotle for a smoky heat.
Vegetable Boost: Stir in some fresh diced bell peppers or spinach for added nutrition and color. These vegetables harmonize nicely with the existing flavors, delighting your taste buds.
Tortilla Chip Crunch: For an extra crispy texture, bake tortilla strips coated in olive oil and seasonings until crunchy, adding them just before serving.
Creamy Vegan Option: Use cashew cream instead of heavy cream to achieve a luscious texture while keeping it fully plant-based.

For more heartwarming chicken dishes that your family will love, don’t miss my recipes for Crockpot Coconut Chicken or Creamy Crack Chicken Gnocchi. Tailor your soup tonight with these fun, flavorful variations!

Expert Tips for Creamy Chicken Tortilla Soup

Cream Consistency: Don’t skip the cream; it prevents tomatoes from curdling and gives the soup its signature creamy texture.
Bean Rinsing: Always rinse your black beans to reduce sodium content and enhance flavor.
Adjusting Heat: If you prefer more spice, consider adding cayenne pepper or jalapeño for an extra kick to your Creamy Chicken Tortilla Soup.
Control Simmering: Leave the pot lid slightly ajar while simmering to control liquid evaporation, ensuring a rich and creamy consistency.
Use Rotisserie Chicken: For convenience, pre-cooked rotisserie chicken is an easy way to add flavor without extra effort in shredding your meat.

Creamy Chicken Tortilla Soup Recipe FAQs

How do I choose ripe avocados for toppings?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure. If they’re too firm, give them a few days to ripen at room temperature. If they have dark spots or feel overly soft, they may be overripe.

How can I store leftover soup?
Very! Store leftover Creamy Chicken Tortilla Soup in an airtight container in the fridge for up to 4 days. Make sure it cools completely before sealing tight to keep that delicious flavor intact.

Can I freeze Creamy Chicken Tortilla Soup?
Absolutely! To freeze your soup, allow it to cool, then pour it into a freezer-safe container, leaving about an inch of space at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating!

What if my soup ends up too thick?
No worries! If your soup is too thick after cooking, simply stir in a little more chicken broth or water, about ¼ cup at a time, until you reach your desired consistency. This will return the creamy soup to its ideal velvety texture.

Are there any dietary restrictions I should consider?
Definitely! For a dairy-free version, substitute the heavy cream with coconut milk. Also, make sure to rinse the black beans to reduce sodium content; this is particularly important for anyone watching their salt intake. Always double-check for allergies if serving to guests.