Name: Delightfully Fluffy Korean Milk Cream Donuts You’ll Love
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 3 cups All-Purpose Flour (Ensure it's fresh for best results.); 0.5 cups Sugar (Adjust according to your taste.); 2 teaspoons Instant Yeast (Use fresh for optimal results.); 1 cup Milk (Use lukewarm for activating yeast.); 1 large Egg (Can be swapped with unsweetened applesauce for vegan option.); 2 tablespoons Butter (Creates a tender crumb; coconut oil is a good alternative.); 1 cup Heavy Whipping Cream (Forms the luscious filling.); Condensed Milk (Optional, but adds extra sweetness.); Powdered Sugar (For dusting on top; optional.)

As I took a bite of the fluffy Korean Milk Cream Donut, the creamy goodness sent me into dessert bliss, with a delightful crunch wrapping around the soft, whipped filling. This homemade treat not only brings joy but also offers the satisfaction of creating something special with just a few simple ingredients. Perfect for brunch or an afternoon snack, these Korean Milk Cream Donuts are customizable, allowing you to experiment with fillings from matcha to chocolate, making them a delightful canvas for your creativity. With their easy preparation, you’ll be able to whip them up faster than a run to the local donut shop. Ready to dive into this sweet adventure with me? Let’s get started!

Why Are Korean Milk Cream Donuts Irresistible?

Fluffy Texture: The combination of a crispy exterior and a soft, airy center offers a mouthwatering bite that melts in your mouth.
Endless Customization: With options like matcha or chocolate filling, you can create a unique taste tailored to your preferences.
Quick Preparation: In just a few simple steps, you can make these indulgent treats, making them perfect for busy days or spontaneous brunches.
Crowd-Pleasing Dessert: Everyone loves a good donut! These will impress your friends and family alike, whether served at a party or a quiet afternoon at home.
Homemade Comfort: Skip the fast food and enjoy the satisfaction of baking your own decadent desserts. Try pairing these donuts with a cup of coffee or alongside hearty dishes like Smothered Chicken Rice for a delightful meal!

Korean Milk Cream Donut Ingredients

• Dive into the sweetness of homemade delights!

For the Donut Dough

All-Purpose Flour – Provides structure to the donuts; ensure it’s fresh for best results.
Sugar – Adds sweetness; feel free to adjust according to your taste.
Instant Yeast – Essential for that fluffy rise; use fresh for optimal results.
Milk – Use lukewarm for activating yeast; almond or oat milk are great dairy-free substitutes.
Egg – Adds richness; can be swapped with unsweetened applesauce for a vegan option.
Butter – Creates a tender crumb; coconut oil is a good dairy-free alternative.

For the Cream Filling

Heavy Whipping Cream – Forms the luscious filling; can be bought or made at home for personal flavor.
Condensed Milk – Optional, but adds extra sweetness to the filling; omit if desired.
Powdered Sugar – For dusting on top; optional but provides a lovely sweet finish.

With these ingredients in hand, you’ll be ready to whip up irresistible Korean Milk Cream Donuts that will surely impress!

Step‑by‑Step Instructions for Korean Milk Cream Donut

Step 1: Mix Wet Ingredients
In a large mixing bowl, whisk together 1 cup of lukewarm milk, 1 beaten egg, and 2 tablespoons of melted butter. This mixture should feel warm but not hot, as heat activates the instant yeast. Make sure the butter has cooled slightly before adding it in. Set this aside for a few minutes while you prepare the dry ingredients.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, ½ cup of sugar, and 2 teaspoons of instant yeast. Ensure that all the dry ingredients are well-combined; this step is crucial for even texture in your Korean Milk Cream Donuts. Once mixed, create a well in the center of the dry ingredients to prepare for adding the wet mixture.

Step 3: Create Dough
Gradually pour the wet ingredients into the well of dry ingredients, mixing gently with a spatula until a slightly sticky dough forms. You can use your hands to knead it lightly. The dough should be soft and pliable, not too dry or too wet. Cover the bowl with a damp cloth and let it rest in a warm area for about 1.5 to 2 hours, or until doubled in size.

Step 4: Shape Dough
After the first rise, punch down the dough to release air, then roll it out on a floured surface to about ¼ inch thickness. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. Gather any scraps, knead them lightly, and continue cutting until all dough is used. Place the shaped donuts on a floured baking sheet to rest for about 30 minutes.

Step 5: Fry Donuts
Heat vegetable oil in a deep frying pan or saucepan to 170-180°C (340-360°F). Carefully place a few donuts in the hot oil, frying for 2-3 minutes on each side until they turn a beautiful golden brown. Use a slotted spoon to flip them gently. Once cooked, transfer the donuts to a plate lined with paper towels to drain excess oil while you fry the remaining donuts.

Step 6: Prepare Filling
In a large mixing bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of sugar using an electric mixer until stiff peaks form. This takes about 3-5 minutes. The whipped cream will be rich and fluffy, perfect for filling your Korean Milk Cream Donuts. Keep it chilled until you are ready to use it for assembly.

Step 7: Assemble Donuts
Once your donuts have cooled slightly, use a serrated knife to cut a slit or a small hole in each donut. Spread a little condensed milk inside the pocket for added sweetness, then fill each donut generously with the whipped cream using a piping bag for a mess-free application. Finish by dusting the tops with powdered sugar for that classic donut look.

Step 8: Serve and Enjoy
Your Korean Milk Cream Donuts are now ready to be served! They are best enjoyed fresh, but if you need to store them, keep them in an airtight container at room temperature for up to two days. For a delightful snack or brunch, pair these donuts with a warm cup of coffee or tea.

Korean Milk Cream Donut Variations

Customize your Korean Milk Cream Donuts for an unforgettable experience that teases your taste buds!

Matcha Whipped Cream: Incorporate matcha powder into the whipped cream for a delightful green tea flavor that’s both trendy and delicious. The earthy notes provide a lovely balance to the sweetness of the donut.
Chocolate Cream Filling: Add cocoa powder or melted chocolate to the whipped cream for a rich, indulgent treat. This twist will have chocolate lovers swooning with joy.
Berry Infusion: Stir fresh berries into the whipped cream filling for a pop of color and a fruity explosion of flavor. Strawberry or blueberry adds both sweetness and a refreshing bite.
Nutty Delight: Mix in crushed nuts, such as almonds or hazelnuts, in the filling for a delightful crunch. It adds an extra layer of texture that perfectly complements the creamy filling.
Coconut Cream: Swap heavy whipping cream with coconut cream for a tropical twist that’s both dairy-free and delicious. Your donuts will taste like a vacation in every bite!
Cinnamon Sugar Dusting: Use a cinnamon-sugar blend instead of powdered sugar to sprinkle on top. This simple change introduces a warm, cozy flavor that feels like comfort food.
Spicy Twist: Add a pinch of chili powder to the whipped cream for an unexpected kick. The heat balances the sweetness beautifully, creating a unique flavor experience.

While experimenting, why not treat yourself to some delightful snacks like Coconut Chicken Tikka or Protein Beef Pasta? Exploring flavors is half the fun in your culinary journey!

What to Serve with Irresistibly Fluffy Korean Milk Cream Donuts

Planning a delightful meal to accompany these sweet, creamy treats can elevate your dining experience to new heights.

Refreshing Fruit Salad: A colorful mix of seasonal fruits provides a bright, juicy contrast to the rich donuts, making every bite more vibrant and refreshing.
Creamy Yogurt Parfait: Layered with granola and fresh berries, yogurt creates a balanced dish that combines creamy, crunchy, and fruity elements for a delightful brunch spread.
Strong Brewed Coffee: The bitterness of coffee beautifully contrasts the sweetness of the donuts, creating a perfect duo for a relaxing morning or afternoon treat.
Homemade Lemonade: The tartness in lemonade cuts through the sweetness of the donuts, offering a refreshing sip that enhances the overall flavor profile.
Whipped Cream Hot Chocolate: For a cozy dessert pairing, serve a mug of rich hot chocolate topped with whipped cream for a delightful warmth alongside your fluffy donuts.
Cinnamon Sugar Sweet Potatoes: Crispy sweet potato wedges rolled in cinnamon sugar add a warm, earthy element that balances the rich, sweet flavors of the donuts.
Matcha Green Tea: The earthy notes of matcha provide a sophisticated balance, enhancing the flavor experience and creating a delightful harmony with the creamy fillings.
Chocolate Tart: A rich chocolate tart will satisfy the sweet tooth while offering a deeper flavor, creating a tempting dessert table to indulge in.

Storage Tips for Korean Milk Cream Donuts

Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2 days. This helps retain their fluffy texture without getting too dry.
Fridge: If you prefer to keep them longer, refrigerate for up to 3 days in an airtight container. Just be aware they might lose some of their fluffiness.
Freezer: For longer storage, freeze the donuts for up to 1 month. Wrap each donut individually in plastic wrap and then place them in a freezer bag.
Reheating: Thaw frozen donuts at room temperature or reheat in the microwave for about 10-15 seconds before serving to bring back some of the creaminess and warmth of these delicious Korean Milk Cream Donuts.

Make Ahead Options

These Korean Milk Cream Donuts are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance; simply follow the initial steps and let it rise in the refrigerator instead of at room temperature. Once the dough has risen, you can shape the donuts and freeze them for up to 1 month. When you’re ready to serve, just fry them directly from frozen; they’ll come out just as fluffy and delicious! For the filling, whip the cream and store it in an airtight container in the refrigerator for up to 3 days. This way, when you’re ready to fill your donuts, everything’s prepped and waiting for you, making your busy mornings a little sweeter!

Helpful Tricks for Korean Milk Cream Donuts

Fresh Ingredients: Use fresh ingredients, especially instant yeast, to ensure your Korean Milk Cream Donuts rise perfectly; stale yeast won’t give you the fluffy texture you desire.
Monitor Oil Temperature: Keep the frying oil at a steady temperature; use a kitchen thermometer or test it with a small piece of dough to avoid greasy donuts.
Dough Consistency: Aim for a soft, slightly sticky dough; avoid overmixing to ensure your donuts remain airy and light.
Cool Before Filling: Let the donuts cool slightly before filling them to maintain the whipped cream’s structure and prevent it from melting.
Customize with Care: When adding fillings, start with small amounts for experimentation, allowing you to discover your perfect flavor balance without overwhelming the donut.

Korean Milk Cream Donuts Recipe FAQs

What type of milk is best for this recipe?
For the best results, use lukewarm milk to activate the yeast, which helps create that fluffy texture. You can also substitute with almond or oat milk for a delicious dairy-free option – just ensure it’s also lukewarm!

How should I store leftover Korean Milk Cream Donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you’re not going to eat them that quickly, refrigerate them for up to 3 days. However, be aware that refrigeration can cause them to lose some of their delightful fluffiness.

Can I freeze Korean Milk Cream Donuts?
Absolutely! You can freeze these donuts for up to 1 month. To do so, wrap each donut individually in plastic wrap and place them into a freezer bag. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for 10-15 seconds for a warm treat!

What if my dough doesn’t rise properly?
If your dough doesn’t rise as expected, it could be due to stale yeast or incorrect temperatures. Make sure your yeast is fresh and that you’re using lukewarm milk (around 110°F/43°C) during mixing. If the dough is too sticky, avoid adding too much flour while kneading; it should be slightly tacky.

Are there any dietary considerations for Korean Milk Cream Donuts?
If you’re catering to dietary restrictions, these donuts can be made vegan by substituting the egg with unsweetened applesauce and using plant-based milk and coconut oil instead of butter. Always check for allergies related to specific ingredients like milk or gluten before serving.

How long should I wait before filling the donuts?
It’s important to let the fried donuts cool for about 10-15 minutes before filling them with the cream. This prevents the whipped cream from melting and ensures a perfect creamy center that’s sure to delight!