Autumn whispers in the air, and with it comes the irresistible aroma of spice and warmth, evoking cozy memories of family gatherings. If you’re craving a dessert that embodies the season, my Fluffy Pumpkin Spice Roll Cake with Cream Cheese Frosting is a delightful centerpiece for any fall celebration. This treat isn’t just visually stunning; it’s surprisingly simple to whip up, making it perfect for both novice bakers and seasoned home chefs. You’ll impress your guests with its soft, fluffy texture and the rich, creamy filling that melts in your mouth. Plus, with minimal prep time, you can spend more moments enjoying good company and less time in the kitchen. Are you ready to make your autumn gatherings truly special? Let’s dive into this scrumptious recipe!
Why is this cake a must-try?
Irresistible: This Pumpkin Spice Roll Cake is the epitome of fall desserts, combining warm spices and creamy goodness into every slice.
Effortless: You’ll have an impressive dessert without spending hours in the kitchen, perfect for busy hosts.
Versatile: Customize it! Swap pumpkin for sweet potato or add chocolate chips for a delightful twist.
Crowd-Pleaser: It’s a guaranteed hit at gatherings, leaving guests raving long after the last bite.
Pair with your favorite coffee or tea for a delightful experience, or check out my Chicken Ramen Garlic for a perfect meal to complement this sweet treat!
Pumpkin Spice Roll Cake Ingredients
• Prepare to create magic with these Pumpkin Spice Roll Cake ingredients that embody the essence of fall!
For the Cake
- Pumpkin Puree – Moisture and flavor; ensure you use 100% pure pumpkin, not pie filling for the best taste.
- All-Purpose Flour – Provides structure and texture; can swap with gluten-free flour for a gluten-free option.
- Granulated Sugar – Adds sweetness; replace with brown sugar for a deeper, richer flavor.
- Eggs – Acts as a binding agent to provide moisture; no direct substitution is suggested.
- Baking Powder & Baking Soda – These leavening agents ensure a light, fluffy cake.
- Ground Cinnamon – Infuses warm flavor; can substitute with allspice for a unique twist.
- Pumpkin Pie Spice Blend – Essential for that signature spice flavor; feel free to make your own blend using common spices.
- Salt – Balances sweetness and enhances all the flavors.
For the Cream Cheese Filling
- Cream Cheese – The heart of the filling; make sure it’s at room temperature for easy mixing.
- Unsalted Butter – Adds richness to the filling; let it soften at room temperature for smooth blending.
- Powdered Sugar – Sweetens and thickens the filling; adjust according to your taste preferences.
Get ready to indulge in the comforting flavors of this Pumpkin Spice Roll Cake that’ll definitely become a family favorite!
Step‑by‑Step Instructions for Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it’s warming up, take a jellyroll pan and grease it generously with butter. Next, line the bottom with parchment paper to ensure easy removal. This preparation is essential for creating our delicious Pumpkin Spice Roll Cake, so don’t skip this step!
Step 2: Dust the Towel
As your oven heats, grab a clean kitchen towel and dust it lightly with powdered sugar. This will help prevent the cake from sticking when we roll it up later. Set this aside for now, and let’s focus on mixing the dry ingredients for our rich, flavorful cake.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and a pinch of salt. Whisk these dry ingredients together until well blended, ensuring there are no lumps. This harmonious blend will elevate the flavors of the Pumpkin Spice Roll Cake, infusing it with delightful autumn notes.
Step 4: Beat Eggs and Sugar
In another bowl, beat together the eggs and granulated sugar using an electric mixer on medium speed for about 2 minutes. The mixture should transform into a pale and thick consistency. Next, add in the pumpkin puree and a splash of vanilla extract, mixing until fully incorporated and smooth. This step is key for achieving a moist and flavorful cake!
Step 5: Combine Ingredients
Gently fold the dry ingredient mixture into the wet ingredients, taking care not to overmix. Once just combined, spread the fragrant batter evenly onto the prepared jellyroll pan. This blend of flavors will ensure our Pumpkin Spice Roll Cake is wonderfully fluffy and delicious, ready for baking!
Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 14 to 15 minutes. You’ll know it’s ready when the cake springs back lightly when touched and is golden brown on top. As it bakes, enjoy the warm, inviting aroma wafting through your kitchen – it’s pure fall bliss!
Step 7: Roll the Cake
Once baked, immediately turn the cake onto the prepared kitchen towel. Carefully peel off the parchment paper while the cake is still warm. Starting from one short end, roll the cake up tightly with the towel inside it and set aside. This technique will help shape our delightful Pumpkin Spice Roll Cake without cracking!
Step 8: Prepare the Filling
While the cake cools, prepare the luscious cream cheese filling. In a mixing bowl, beat the softened room-temperature butter and cream cheese until smooth. Gradually add in the powdered sugar and a splash of vanilla extract, beating until you reach a creamy, spreadable consistency. This filling will add a delightful richness to each slice of cake.
Step 9: Unroll and Fill the Cake
Once the cake has cooled completely, gently unroll it from the towel. Spread the cream cheese filling evenly over the entire surface. Make sure to cover every inch for that perfect, creamy bite! Slowly roll the cake back up without the towel, ensuring it’s tightly tucked to hold its beautiful shape.
Step 10: Chill and Serve
After rolling the cake, wrap it tightly in plastic wrap and chill in the refrigerator for at least 1 hour to set. Once chilled, slice the Pumpkin Spice Roll Cake into rounds, serving it with a light dusting of powdered sugar on top. This final touch creates an inviting presentation for your family and friends!
Make Ahead Options
Preparing this Pumpkin Spice Roll Cake ahead of time is a true game-changer for busy bakers! You can bake the cake and store it, tightly wrapped in plastic, in the refrigerator for up to 3 days. If you want to take it a step further, you can freeze the rolled-up cake (before frosting) for up to 3 months. Just ensure it’s well-wrapped to maintain moisture and flavor. For the cream cheese filling, you can mix it and refrigerate for up to 24 hours before spreading it on the cake. When you’re ready to serve, simply unroll the chilled cake, spread the filling, roll it up again, and refrigerate for about an hour to set. This way, you’ll impress your guests with minimal last-minute effort while enjoying the delightful flavors of this Pumpkin Spice Roll Cake!
Pumpkin Spice Roll Cake Variations
Feel free to make this delightful dessert your own by exploring its enticing variations that cater to different tastes and preferences.
-
Sweet Potato: Swap pumpkin puree for sweet potato puree for a slightly sweeter and creamier flavor.
-
Nutty Add-ins: Stir in chopped pecans or walnuts into the cream cheese filling for an extra crunch and nutty flavor. The contrast of textures will elevate the cake beautifully!
-
Chocolate Twist: Fold in mini chocolate chips to the filling for a decadent chocolate-meets-pumpkin experience. This delightful twist will satisfy your sweet cravings!
-
Spicy Kick: Add a pinch of cayenne pepper or freshly grated ginger to the batter for a subtle heat that complements the spices. It’s the perfect conversation starter at fall gatherings!
-
Vegan Option: Use flax eggs and a dairy-free cream cheese substitute for a plant-based version. This keeps everyone feeling included at the table!
-
Citrus Zest: Brighten the flavor by adding fresh orange or lemon zest to the filling. The citrus notes will beautifully enhance the pumpkin’s warmth.
-
Herbal Notes: Try infusing the cake batter with a dash of fresh rosemary or thyme for an unexpected savory touch. This will make your dessert stand out!
-
Fruity Delight: Incorporate finely chopped dried apricots or cranberries in the filling for a chewy, fruity surprise. It will add an exquisite burst of flavor in every bite!
Wish to enjoy more delicious recipes? Pair this sweet treat with a savory dish like my Chicken Ramen Garlic to create a well-rounded meal. Happy baking!
Expert Tips for Pumpkin Spice Roll Cake
- Warm Rolling: Roll the cake while it’s still warm to prevent cracking. This technique ensures a smooth, beautiful shape.
- Gentle Mixing: Avoid overmixing the batter. Just combine until no dry flour is visible to maintain a light, airy texture in your Pumpkin Spice Roll Cake.
- Room Temperature Ingredients: Make sure the cream cheese and butter for the filling are at room temperature. This helps achieve a creamy, lump-free filling.
- Towel Technique: Dust your kitchen towel generously with powdered sugar to prevent the cake from sticking, making the rolling process easier.
- Chilling Time: Don’t skip the chilling step! Allow the rolled cake to chill for at least one hour to set the filling and enhance flavors.
What to Serve with Pumpkin Spice Roll Cake
Indulging in a slice of this warm, spiced cake is just the beginning; let’s create a cozy, memorable feast that sparks joy in your heart.
-
Creamy Mashed Potatoes: These creamy potatoes bring a comforting texture that complements the airy cake, creating a delightful balance.
-
Autumn Salad: Toss together mixed greens, pears, walnuts, and a light maple vinaigrette. The freshness cuts through the richness of the roll cake, refreshing your palate.
-
Spiced Coffee: Serve a cup of warm spiced coffee alongside it for a cozy touch that enhances the pumpkin flavors in every bite.
-
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, cold contrast which melts beautifully atop each slice, making it a decadent treat.
-
Roasted Vegetables: Caramelized roasted brussels sprouts and carrots provide a sweet-savory element, rounding out the meal with warmth and richness.
-
Hot Apple Cider: This traditional drink, flavored with cinnamon and cloves, elevates the autumn experience and pairs wonderfully with the spices in the cake.
-
Chocolate Fondue: For a fun dessert twist, serve fruit with a chocolate fountain. Dipping in chocolate creates a delightful finish to your baking adventure.
-
Gingerbread Cookies: To continue the theme of warm spices, these cookies will evoke festive cheer and delight everyone’s taste buds.
-
Pecan Pie: This nutty, caramel-rich dessert strikes a perfect contrast with the light texture of the Pumpkin Spice Roll Cake, offering a delicious finale.
-
Maté Tea: For a delightful twist, enjoy slices of cake with earthy maté tea, its subtle bitterness balancing the sweetness of the roll.
How to Store and Freeze Pumpkin Spice Roll Cake
Room Temperature: Store the Pumpkin Spice Roll Cake at room temperature for up to 3 days in a cool, dry place, preferably covered with a clean kitchen towel or cake dome to keep it fresh.
Fridge: To maintain its moisture and flavor, refrigerate the cake in an airtight container for up to 5 days. This is especially ideal if you’ve frosted it with cream cheese filling.
Freezer: For longer storage, wrap the Pumpkin Spice Roll Cake tightly in plastic wrap and place it in an airtight container or resealable freezer bag. It will retain its quality for up to 3 months in the freezer; when ready, thaw in the fridge overnight before serving.
Reheating: If you enjoy the cake warmed, you can put slices in the microwave for 10-15 seconds. Just be cautious not to overheat, as this can dry it out.
Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely use 100% pure pumpkin puree! Avoid pumpkin pie filling, as it contains added sugars and spices. Canned pumpkin is a convenient option, but you can also roast and puree your own pumpkin for an even fresher taste.
How should I store the Pumpkin Spice Roll Cake?
To keep your Pumpkin Spice Roll Cake fresh, store it in an airtight container in the fridge for up to 5 days. If you’re not planning to eat it within that timeframe, wrap it tightly in plastic wrap and place it in the freezer. It can stay in the freezer for up to 3 months.
Can I freeze the Pumpkin Spice Roll Cake?
Of course! To freeze the Pumpkin Spice Roll Cake, first ensure it’s completely cooled. Wrap it tightly in plastic wrap, then place it in an airtight container or a resealable freezer bag. When ready to enjoy, simply thaw it in the fridge overnight before serving, keeping the quality intact!
What if my cake cracks when rolling it?
If your cake cracks while rolling, don’t fret! It’s usually because it was either rolled too tightly or not rolled while warm. Next time, ensure you roll gently and use the kitchen towel to guide you. You can also patch the cracks with additional filling once unrolled.
Is this recipe suitable for people with allergies?
Be cautious! This Pumpkin Spice Roll Cake contains common allergens like eggs and dairy. If you need a substitute, you can try flax eggs or applesauce for the eggs, and use a dairy-free cream cheese alternative for the filling. Always double-check with your guests to accommodate any dietary restrictions!
How can I tell if my pumpkin spice roll cake is done baking?
You’ll know your cake is perfectly baked when it springs back lightly when touched and has a golden color. The edges should look set but not dry. If a toothpick inserted into the middle comes out clean, your cake is ready to roll!
Irresistible Pumpkin Spice Roll Cake for Cozy Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a jellyroll pan with butter and line with parchment paper.
- Dust a clean kitchen towel with powdered sugar and set aside.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt.
- In another bowl, beat the eggs and granulated sugar for 2 minutes until pale. Add pumpkin puree and vanilla, mixing until smooth.
- Fold the dry mixture into the wet ingredients, spread evenly in the pan, and bake for 14-15 minutes until golden.
- Roll the cake with the towel while warm and let it cool.
- Prepare the filling by beating cream cheese and butter until smooth, then gradually add powdered sugar until creamy.
- Once cooled, unroll the cake, spread the filling evenly, and roll it back up without the towel.
- Wrap tightly in plastic wrap and chill in the refrigerator for at least 1 hour before serving.
- Slice and serve with a dusting of powdered sugar.
Leave a Reply