As I stirred the fragrant cinnamon sugar mix, memories of cozy mornings flooded in—filling the kitchen with warmth and sweetness. Trust me, there’s nothing quite like the aroma of fresh-baked Cinnamon Sugar Donut Bread wafting through your home. This delightful recipe transforms ordinary ingredients into a soft, fluffy treat that’s perfect for breakfast, dessert, or a comforting snack. With its quick prep time and versatile options for nuts or chocolate chips, you’ll find yourself reaching for this recipe time and again. Whether you slice into it warm or toast it for breakfast the following day, each bite is guaranteed to bring a smile. Ready to dive into this delightful experience? Let’s get baking!
Why is this Cinnamon Sugar Donut Bread special?
Cozy Comfort: This Cinnamon Sugar Donut Bread envelops you in warm nostalgia, evoking memories of sweet mornings filled with comfort.
Unmatched Flavor: The perfect blend of cinnamon and sugar creates an irresistible crust that melts into a soft, fluffy crumb.
Versatile Customization: Consider adding nuts or chocolate chips to elevate the flavor profile, ensuring you can always make it your own!
Quick and Easy: With just a few simple steps, you’ll have deliciousness ready in no time, perfect for busy schedules.
Crowd-Pleasing Delight: Whether for brunch or as an afternoon treat, this bread is sure to impress family and friends! For more delightful recipes, try our Cinnamon Swirl Banana or Apple Bread Moist.
Cinnamon Sugar Donut Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free version.
• Baking Powder – Acts as a leavening agent that helps the bread rise, so no substitutions are recommended.
• Salt – Enhances flavor; you can omit it for low-sodium versions if you prefer.
• Ground Cinnamon – Adds a warm, inviting flavor to your bread; swap for nutmeg for a unique twist.
• Granulated Sugar – Sweetens the bread and encourages a tender crumb; reduce if you want less sweetness.
• Unsalted Butter – Brings moisture and richness; replace with coconut oil or vegan butter for a dairy-free option.
• Large Eggs – Provides structure and moisture; substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for a vegan version.
• Milk – Contributes softness and moistness; try almond milk or any non-dairy milk for a dairy-free option.
• Vanilla Extract – Enhances the overall sweetness and flavor; can be omitted if necessary due to dietary restrictions.
For the Topping
• Granulated Sugar (for topping) – Adds a sweet, crunchy finish on top; adjust the amount based on your desired sweetness.
• Ground Cinnamon (for topping) – Provides an aromatic layer that complements the flavors perfectly; use pumpkin pie spice for an autumnal twist.
This Cinnamon Sugar Donut Bread is bound to become a beloved recipe in your home—each ingredient carefully selected to create a warm, comforting experience!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9×5-inch loaf pan generously with butter or non-stick spray to prevent sticking. This will ensure that your delicious Cinnamon Sugar Donut Bread releases easily from the pan once baked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. Combine these dry ingredients well, ensuring there are no clumps, and set the bowl aside. This mixture is crucial for giving your bread its structure and delightful flavor.
Step 3: Cream Butter and Sugar
In another bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Beat until the mixture becomes light and fluffy, roughly 3-4 minutes. This step adds a wonderful richness to your Cinnamon Sugar Donut Bread and introduces air for a tender crumb.
Step 4: Incorporate Eggs and Liquids
Add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Next, pour in ½ cup of milk and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined. This creamy base invites moisture into the bread, making it soft and delectable.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix until just combined; it’s okay if there are a few lumps. Be careful not to overmix, as doing so can lead to denser bread. Remember, we want that light and fluffy texture for our Cinnamon Sugar Donut Bread!
Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan, smoothing it out gently with a spatula. Next, sprinkle half of your cinnamon-sugar mixture (1/3 cup of granulated sugar mixed with 1 tablespoon of cinnamon) evenly over the batter. Carefully add the rest of the batter on top, followed by the remaining cinnamon-sugar mixture for a sweet finish.
Step 7: Swirl for Effect
Using a knife or a skewer, gently swirl through the batter to create a marbled effect. Be mindful not to over-swirl, as you want the cinnamon and sugar to be visibly distributed through your Cinnamon Sugar Donut Bread without completely blending into the batter.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. This step is crucial for achieving that golden, tender bread. Check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready. If not, give it a few more minutes.
Step 9: Cool and Transfer
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer the bread to a wire rack to cool completely. This cooling process helps preserve the moistness and texture of your Cinnamon Sugar Donut Bread, making each slice perfect.
Step 10: Slice and Serve
Once cooled, slice your Cinnamon Sugar Donut Bread into generous pieces and serve it warm with butter, or enjoy it as is. This fluffy delight is perfect for breakfast or an afternoon treat, inviting you to indulge in its sweet, comforting goodness.
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Keep your bread wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days to maintain its freshness.
Fridge: If you prefer a longer storage time, place the bread in the fridge, where it can last up to a week. Just ensure it’s well-wrapped to prevent drying out.
Freezer: For extended storage, freeze the Cinnamon Sugar Donut Bread for up to 3 months. Slice it beforehand for easy thawing and enjoy it at room temperature or lightly toasted.
Reheating: When craving a slice, simply thaw at room temperature or warm in a toaster oven until heated through for a comforting treat!
Cinnamon Sugar Donut Bread Variations
Feel free to play around with this delightful recipe and make it your own!
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Nutty Twist: Add ½ cup of chopped walnuts or pecans for a crunchy texture that complements the softness of the bread. The added nuts create a delightful contrast, enhancing each bite with a satisfying crunch.
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Chocolate Lover’s Delight: Stir in ½ cup of chocolate chips to the batter for a rich, indulgent twist that pairs perfectly with the cinnamon sugar. Each slice becomes a chocolatey treat that elevates the cozy feel of your loaf!
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Sweet Glaze: Drizzle a simple glaze made from 1 cup of powdered sugar and 2 tablespoons of milk over the cooled bread for an extra layer of sweetness. This glossy topping adds a touch of elegance—perfect for special occasions or when you just want to indulge.
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Spicy Zing: Swap out the ground cinnamon for pumpkin pie spice for a seasonal variation that’s perfect for fall. The blend of spices brings warmth and cozy flavors, sure to make your home smell heavenly.
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Dairy-Free Option: Substitute unsalted butter with coconut oil or a vegan butter alternative. Additionally, use almond milk or any non-dairy milk of your choice to keep this recipe dairy-free while maintaining its lusciousness.
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Flavorful Add-Ins: Consider mixing in dried fruits like raisins or cranberries for a fruity touch that pairs beautifully with the cinnamon flavor. These sweet bursts of flavor add a delightful surprise!
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French Toast Upgrade: Transform leftover slices into a delicious French toast! Simply dip in a mixture of eggs, milk, and vanilla, and cook on a skillet until golden brown. Serve with syrup for a delightful brunch treat.
Once you start experimenting, you’ll discover countless ways to enjoy your Cinnamon Sugar Donut Bread! For more ideas, check out our Sugar Cookie Cheesecake or try adding some zest with our Cinnamon Apple Cider.
Expert Tips for Cinnamon Sugar Donut Bread
Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with sugar, leading to a lighter and fluffier texture.
Don’t Overmix: Mix the batter just until combined to maintain the lightness of the Cinnamon Sugar Donut Bread; overmixing can result in a dense loaf.
Check Doneness Carefully: Insert a toothpick to test; if it comes out with wet batter, give it a few extra minutes in the oven for a perfectly baked bread.
Cool Completely: Allow the bread to cool completely in the pan before transferring it to a wire rack to preserve moisture and texture.
Customize Your Bread: Experiment with adding nuts or chocolate chips to the batter for a fun twist on this classic recipe!
Make Ahead Options
These Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients, storing it in an airtight container in the refrigerator. Additionally, you can bake the bread a day ahead and let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container for up to 3 days. When ready to enjoy, simply slice and reheat in the toaster for a delightful breakfast treat that tastes just as fresh and fluffy as the day it was baked!
What to Serve with Cinnamon Sugar Donut Bread?
Indulging in a slice of this delightful treat opens up a world of pairing possibilities that will elevate your meal to something truly special.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes complements the sweetness of the bread, making for a harmonious contrast that keeps each bite interesting.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing zing that balances the sweetness, perfect for a well-rounded breakfast or brunch experience.
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Savory Quiche: This dish brings flavor diversity and a beautiful balance to your brunch table. Its creamy, cheesy texture perfectly contrasts with the fluffy sweetness of the donut bread.
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Rich Coffee or Spiced Tea: The deep flavors of coffee or the warmth of spiced tea enhance the aromatic notes of cinnamon and sugar—ideal for sipping alongside your bread.
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Whipped Cream or Vanilla Ice Cream: A dollop of whipped cream or a scoop of ice cream melts into the warm bread, adding an indulgent touch that turns breakfast into dessert.
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Chocolate Drizzle: Elevate your experience by drizzling a simple chocolate sauce over slices. The rich cocoa flavor pairs beautifully with the cinnamon and sugar, creating a sweet symphony!
Explore these delightful pairings to create an unforgettable meal. Each option enhances the flavor profile of your Cinnamon Sugar Donut Bread, ensuring a cozy and fulfilling experience!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose the right ripe ingredients?
For the best Cinnamon Sugar Donut Bread, fresh ingredients are key! Use eggs that are just past their sell-by date but still fresh—ideally no more than a week old. As for butter, make sure it’s at room temperature to cream easily with sugar. For cinnamon, check that it’s aromatic and not clumpy; old spices can dull the flavor.
How should I store my Cinnamon Sugar Donut Bread?
Once your bread is cooled, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. Just ensure it’s well-wrapped to prevent it from drying out, keeping every slice indulgent.
Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! To freeze your bread, allow it to cool completely first. Then, wrap the whole loaf or individual slices in plastic wrap, followed by aluminum foil for extra protection. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or pop it in the toaster oven for a warm, comforting treat.
What should I do if my bread is too dense?
If you find your Cinnamon Sugar Donut Bread turns out dense, it’s likely due to overmixing the batter. Remember to mix the wet and dry ingredients until just combined—some lumps are okay! Next time, also check your baking powder’s freshness, as expired leavening agents won’t rise effectively, resulting in a denser loaf.
Is this recipe suitable for those with dietary restrictions?
Yes! You can easily adapt the Cinnamon Sugar Donut Bread for various dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. To make it dairy-free, use coconut oil and non-dairy milk. If needed, flax eggs can replace regular eggs (1 tbsp ground flaxseed + 3 tbsp water for each egg). Just be sure to double-check for any specific allergy dietary requirements that might apply to your guests!
Cinnamon Sugar Donut Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Whisk together the flour, baking powder, salt, and ground cinnamon in a large bowl and set aside.
- Cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, then mix in milk and vanilla until smooth.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture, then add the rest of the batter and the remaining topping.
- Gently swirl the mixture with a knife to create a marbled effect.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm with butter or enjoy as is.
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