As I sunk my teeth into a warm, chewy cookie drizzled with rich caramel, it was as if I had been transported to a charming bakery, the smell of freshly baked goods enveloping me. These Copycat Crumbl Salted Caramel Cheesecake Cookies are your ticket to recreating that perfect indulgence at home! With their buttery graham cracker base and creamy cheesecake frosting, they satisfy your sweet cravings while being incredibly easy to whip up. Not only will you impress family and friends with your baking prowess, but these cookies also make for a delightful bonding activity in the kitchen. Ready to learn how to master this delectable treat? Let’s dive in!
Why Are These Cookies Irresistible?
Decadent Flavors: The mix of creamy cheesecake, buttery graham cracker, and rich salted caramel creates a symphony of taste that’s simply heavenly.
Easy to Make: With clear instructions and simple ingredients, you’ll have these delightful cookies ready in no time!
Crowd-Pleasing: Perfect for gatherings, they’re sure to impress both friends and family with their gourmet appeal.
Versatile Options: Feel free to customize with added chocolate chips or nuts for an extra twist!
Homemade Delight: There’s nothing quite like the satisfaction of creating a bakery-quality treat right in your kitchen. If you love experimenting, you might also enjoy Crumbl Pumpkin Pie or Apple Cider Caramel recipes!
Crumbl Salted Caramel Cheesecake Cookies Ingredients
For the Cookie Base
• Butter – Essential for moisture and richness; unsalted is best for controlling salt content.
• Granulated Sugar – Provides sweetness to balance the cookie flavor.
• Brown Sugar – Adds depth and moisture; use dark brown sugar for enhanced caramel notes.
• Eggs – Acts as a binder for structure; substitute with flax eggs for a vegan option.
• Vanilla Extract – Enhances the flavor; pure vanilla is preferred for optimal taste.
• All-Purpose Flour – The main structure component; can be replaced with gluten-free flour if needed.
• Graham Crackers – Forms the cookie’s base; substitute with crushed digestive biscuits if unavailable.
• Salt – Balances sweetness; don’t omit for the best results.
• Baking Soda and Baking Powder – Leavening agents to ensure your cookies rise beautifully.
For the Frosting
• Cream Cheese – Provides the signature cheesecake flavor in the frosting; a vegan alternative is available.
• Powdered Sugar – Adds sweetness and lightness to the frosting; cornstarch-based options work too.
For the Caramel Drizzle
• Whipping Cream – Creates a rich caramel sauce; can use coconut cream for a non-dairy version.
• Brown Sugar (for caramel) – Main sweetness in the sauce; dark brown sugar deepens flavor.
• Salt (for caramel) – Enhances the sauce’s sweetness.
• Vanilla Extract (for caramel) – Adds complexity to the caramel flavor.
With these Crumbl Salted Caramel Cheesecake Cookies ingredients, you’re well on your way to impressing everyone with a mouthwatering treat!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper. This will prevent the cookies from sticking and make for an easy clean-up after baking the Crumbl Salted Caramel Cheesecake Cookies.
Step 2: Prepare Cookie Dough
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using a hand mixer until the mixture is light and fluffy, about 2-3 minutes. Then, beat in the eggs one at a time followed by the vanilla extract. Gradually mix in the all-purpose flour, baking powder, baking soda, and salt until just combined, ensuring not to overmix for the best texture.
Step 3: Fold in Graham Crackers
Next, gently fold the crushed graham crackers into the cookie dough using a spatula. This will give the Crumbl Salted Caramel Cheesecake Cookies their signature buttery base. Keep the mixture fluffy by folding rather than stirring too vigorously, ensuring the graham crackers are evenly distributed without deflating the dough.
Step 4: Form the Cookies
Using a 2-inch cookie scoop, portion out the dough and roll each scoop into a ball. Roll the dough balls in additional crushed graham crackers for extra texture, then flatten each ball to about ¾ inch thick. Place the formed cookies on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
Step 5: Bake the Cookies
Slide the baking sheets into the preheated oven and bake the cookies for 8-10 minutes, or until the edges are golden brown but the centers remain soft. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Frosting
While the cookies are cooling, prepare the cheesecake frosting. In a mixing bowl, beat together softened cream cheese, butter, and vanilla extract until smooth and creamy, about 3-4 minutes. Gradually add powdered sugar, mixing until the frosting is light and fluffy. Set aside while you prepare the caramel drizzle.
Step 7: Assemble Caramel Sauce
In a small saucepan over medium heat, combine butter, brown sugar, whipping cream, and salt. Stir constantly until the mixture comes to a boil, then continue boiling for 5-7 minutes until it thickens slightly. Remove from heat, stir in the vanilla extract, and let the caramel cool for about 15-20 minutes until slightly thickened for drizzling.
Step 8: Drizzle Caramel
Once the caramel has cooled, it’s time to assemble your Crumbl Salted Caramel Cheesecake Cookies. Generously drizzle the homemade caramel sauce over each cookie, allowing it to flow over the edges for an indulgent look. Let the caramel set for 20-30 minutes before serving to ensure it firms up.
How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and avoid drying out.
Fridge: For longer storage, keep the cookies in the refrigerator in an airtight container for up to 7 days; just allow them to come to room temperature before enjoying.
Freezer: Freeze the cookies individually wrapped in plastic wrap or in a freezer-safe container for up to 3 months. Thaw in the fridge or at room temperature before serving.
Reheating: To enjoy warm cookies, gently reheat in the microwave for 10-15 seconds. Be cautious not to overheat, or the frosting may melt away!
Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to get creative with these irresistible cookies and make them your own!
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Nutty Delight: Add chopped walnuts or pecans to the cookie dough for an extra crunch. The nuts beautifully complement the sweet and creamy flavors!
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Chocolate Lovers: Mix in chocolate chips, whether semi-sweet or dark, to the dough for a delightful twist that pairs perfectly with the caramel.
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Fruit Infusion: Fold in small pieces of dried fruit like cranberries or cherries for a tangy bite that balances the sweetness of the cookies.
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Different Extracts: Swap vanilla extract for almond or hazelnut extract in the frosting for a unique flavor profile that adds a lovely depth to your cookies.
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Vegan Option: Use plant-based butter and vegan cream cheese for a dairy-free version that everyone can enjoy without sacrificing taste!
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Caramel Swirl: Instead of a drizzle, swirl in some caramel into the cookie dough before baking for an embedded, gooey caramel surprise.
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Spiced Variation: Sprinkle a pinch of cinnamon or nutmeg into the cookie dough for a warm, spiced flavor reminiscent of autumn treats.
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Store-Bought Shortcut: If you’re short on time, using store-bought caramel sauce can save you effort without losing the delightful taste of those famous cookies.
Explore these variations to find your favorite combination! If you love this concept, don’t miss out on replicating other beloved flavors like Crumbl Pumpkin Pie or delight in the richness of Cheesecake Stuffed Baked Apples. Happy baking!
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
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Don’t Overmix Dough: Overmixing can lead to tough cookies. Mix the dry ingredients just until combined for the best texture in your Crumbl Salted Caramel Cheesecake Cookies.
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Chill Cookie Dough: If your dough is too soft, chill it for about 30 minutes before baking. Chilling will help maintain shape and avoid spreading.
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Watch Baking Time: Keep an eye on them; cookies should be golden around the edges but soft in the middle. They will continue to firm up as they cool.
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Cool Completely Before Frosting: Ensure cookies are completely cooled before adding frosting, as warm cookies can cause the frosting to melt away.
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Customize Your Toppings: Feel free to mix in chocolate chips or nuts into the dough or sprinkle sea salt on top of the caramel for a savory twist.
What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulging in these sweet treats is even more delightful when paired with a few perfect companions that elevate the entire experience.
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Freshly Brewed Coffee: The rich, bold flavors of coffee beautifully contrast the sweetness of the cookies, creating a comforting afternoon treat.
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Vanilla Ice Cream: A scoop of vanilla ice cream complements the creamy cheesecake frosting, adding a refreshing chill to each bite. Serve it warm for an even more decadent experience!
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Chocolate Milkshake: A thick, creamy shake makes for a fun twist, deepening the dessert experience with that irresistible chocolate flavor harmonizing with the caramel.
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Fruit Salad: A light fruit salad with berries adds a fresh and tangy note, balancing the sweetness of the cookies while enhancing your dessert spread.
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Whipped Cream: A dollop of freshly whipped cream on top provides a light and airy texture that contrasts perfectly with the rich cookie flavors.
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Milk: A classic pairing, enjoy these cookies with a cold glass of milk for the ultimate childhood nostalgia. It moistens each bite and makes it extra delightful.
These pairings will turn your cookie moment into something truly special, making every occasion feel festive and bright!
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are a dream for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance; just cover it tightly and refrigerate. Additionally, the graham cracker crust can be made and stored at room temperature for up to 24 hours. When you’re ready to bake, scoop and shape the dough into cookies and chill for about 30 minutes to prevent spreading. For the frosting, you can whip it up in advance and store it in the refrigerator for up to 3 days— simply let it soften before spreading over the cooled cookies. This way, you can enjoy fresh-tasting Crumbl Salted Caramel Cheesecake Cookies with minimal effort on busy days!
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
How can I select ripe ingredients for the cookies?
Absolutely! When choosing ingredients like butter, ensure it’s softened but not melted—look for slight give when pressed. For the best flavor, use fresh eggs and check the cream cheese expiration date. If you opt for graham crackers, choose the ones with no dark spots or signs of moisture to ensure they crush nicely into your cookie dough.
What are the best storage methods for these cookies?
Very! To keep your Crumbl Salted Caramel Cheesecake Cookies fresh, store them at room temperature in an airtight container for up to 5 days. If you want them to last a bit longer, you can refrigerate them for up to a week. Just make sure they come to room temperature before enjoying to savor their full flavor!
Can I freeze these cookies, and if so, how?
Absolutely! To freeze your cookies, first let them cool completely. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe container or a zip-top bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for about an hour.
What should I do if my cookies spread too much while baking?
If you find your cookies spreading too much, it could be due to soft dough. I recommend chilling the formed cookie dough for about 30 minutes before baking to maintain their shape. Additionally, be sure to measure your flour correctly; using too little can also lead to spreading. Bake them at the right temperature and keep a close eye on the edges—they should be golden while the centers stay soft!
Are there any dietary considerations I should keep in mind?
Very! If you’re concerned about allergies, note that these cookies contain common allergens like dairy and eggs. For a dairy-free alternative, use vegan cream cheese and coconut cream in the caramel. If you’re baking for pets, don’t share these cookies, as the high sugar content isn’t suitable for them. Enjoy responsibly!
How do I ensure my cookies have the perfect texture?
To achieve that thick and chewy texture, avoid overmixing the dough once you’ve added the dry ingredients. Also, don’t skip chilling the dough if it feels too soft. A little patience will reward you with cookies that have lovely crispy edges and deliciously soft centers!
Crumbl Salted Caramel Cheesecake Cookies You Can Make at Home
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
- Gradually mix in flour, baking powder, baking soda, and salt until just combined.
- Fold in crushed graham crackers gently with a spatula.
- Using a cookie scoop, portion out dough and roll into balls, then flatten to about ¾ inch thick. Place on baking sheets 2 inches apart.
- Bake for 8-10 minutes until edges are golden brown but centers are soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
- For frosting, beat together cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until light and fluffy.
- In a saucepan, combine butter, brown sugar, whipping cream, and salt over medium heat. Boil for 5-7 minutes until thickened. Stir in vanilla and cool.
- Drizzle caramel over the cooled cookies and let set for 20-30 minutes before serving.
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