The moment that golden crust emerges from the oven, the world seems to fade away, and all that matters is the deliciousness of a Savory Breakfast Pot Pie with Honey Butter Biscuit Topping. As I pop each beautifully baked biscuit open, a wave of warmth fills the room—fluffy scrambled eggs, hearty sausage gravy, and colorful veggies all cradled beneath that irresistible layer. This pot pie isn’t just another dish; it’s the epitome of comfort food, effortlessly adaptable to whatever you have on hand. Plus, it’s meal prep-friendly—perfect for a cozy brunch with friends after a hectic week or a delightful breakfast-for-dinner night when time is tight. Isn’t it incredible how something so simple can bring everyone together? Let’s dive into this comforting recipe and explore the many ways you can make it your own!
Why is this breakfast pot pie unforgettable?
Comforting Experience: The Savory Breakfast Pot Pie is a warm embrace on a plate, with its flaky honey butter biscuit crust cradling a delectable mixture of scrambled eggs, savory sausage gravy, and vibrant veggies.
Customizable Delight: Tailor each pie to your personal taste. Whether you prefer turkey sausage or a rainbow of veggies, the options are endless.
Meal Prep Marvel: Perfect for busy mornings, this dish can be easily prepared ahead of time. Just reheat and enjoy—no more fast food cravings!
Crowd-Pleasing Charm: Guests will love it at brunch, while kids will devour it for dinner. Serve it alongside a refreshing salad or seasonal fruit for a balanced meal.
Discover more comforting flavors with recipes like Chicken Pot Pie or indulge your sweet tooth with Apple Butter Pie for a delightful finish!
Breakfast Pot Pie Ingredients
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For the Filling
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Mild Cheddar (2 cups) – Adds creaminess and flavor; substitute with Monterey Jack for a different taste.
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Bell Peppers (1 cup, chopped) – Provides sweetness and texture; can substitute with zucchini or spinach.
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Onion (½ cup, chopped) – Enhances flavor; yellow or red onions work well.
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Salt (1 tsp) – Enhances flavors; use kosher salt for better control.
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Pepper (1 tsp) – Adds heat; adjust to taste.
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Breakfast Sausage (8 oz) – Rich filling choice; can substitute with turkey or veggie sausage.
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Heavy Cream (2½ cups) – Creates a rich gravy; substitute with half-and-half for a lighter option.
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Flour (2 tbsp) – Thickens gravy; can use a gluten-free blend if necessary.
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Eggs (6-7 large, beaten) – Essential for recipe integrity.
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For the Biscuit Topping
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Unsalted Butter (2 tbsp) – Used for cooking eggs; olive oil can be substituted.
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Biscuit Mix (1 box, Red Lobster Honey Butter) – Base for biscuit topping; any biscuit mix can be used.
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Milk (¾ cup) – Required for biscuit preparation; any type is fine.
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Honey (1 tbsp) – Adds sweetness to the biscuit topping; maple syrup can also be used.
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For Sautéing
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Cooking Oil (1 tbsp) – For sautéing vegetables; olive oil or butter are good choices.
This Breakfast Pot Pie with Honey Butter Biscuit combines comfort and customization, turning simple ingredients into a heartfelt meal your loved ones will cherish.
Step‑by‑Step Instructions for Breakfast Pot Pie with Honey Butter Biscuit
Step 1: Sauté Vegetables
In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Add the chopped bell peppers and onions, sautéing them for about 3-4 minutes until they are tender and fragrant. Once done, transfer them to a bowl and set aside. This flavorful veggie mixture will add color and texture to your Breakfast Pot Pie.
Step 2: Cook Sausage
Using the same skillet, add 8 ounces of breakfast sausage over medium heat and cook for about 5-6 minutes, breaking it up with a spatula until browned and cooked through. Stir in 2 tablespoons of flour, followed by 2½ cups of heavy cream, seasoning with 1 teaspoon of salt and 1 teaspoon of pepper. Cook for an additional 2-3 minutes until the gravy thickens; then remove it from the heat.
Step 3: Prepare Biscuits
In a large mixing bowl, combine the biscuit mix (one box of Red Lobster Honey Butter) with ¾ cup of milk. Stir gently until a shaggy dough forms, ensuring not to overmix—it should be somewhat sticky. This will be your delightful biscuit topping for the breakfast pot pie, adding a sweet and buttery layer to the dish.
Step 4: Cook Eggs
In a separate pan, heat 2 tablespoons of unsalted butter and a splash of olive oil over medium-low heat. Add 6-7 beaten eggs, gently stirring them until almost set, about 3-4 minutes. Season with salt and pepper as desired. These fluffy scrambled eggs will bring richness and comfort to your Breakfast Pot Pie filling.
Step 5: Assemble Pot Pies
Preheat your oven to 425°F (220°C). In individual ramekins, begin layering your Breakfast Pot Pie by placing a scoop of scrambled eggs, followed by the sautéed vegetables, 2 cups of shredded mild cheddar cheese, and finally, the sausage gravy. Each filling should be generous, ensuring a hearty meal that’s bursting with flavor.
Step 6: Bake
Once decorated with dollops of the biscuit dough on top, place the ramekins on a baking sheet for easy handling. Bake in the preheated oven for about 18-20 minutes, or until the biscuit topping is golden brown and flaky. As they bake, the aromas will fill your kitchen, creating a warm and inviting atmosphere.
Step 7: Brush with Honey Butter
As soon as your Breakfast Pot Pies are out of the oven, brush the tops with a mixture of honey and melted butter for an irresistible glaze. This finishing touch will add a delightful sweetness that complements the savory filling beneath. Serve immediately to enjoy the perfect contrast of textures and flavors!
Breakfast Pot Pie with Honey Butter Biscuit Variations
Feel free to make this comforting pot pie your own by exploring these fun and delicious variations!
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Veggie Boost: Add extra greens such as spinach or kale to increase nutrition and flavor depth. They wilt beautifully into the filling, creating a vibrant and hearty dish.
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Spicy Twist: Incorporate a dash of hot sauce or diced jalapeños for a kick of heat. Your taste buds will appreciate the extra zing, transforming the cozy pot pie into a fiery delight.
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Meatless Marvel: Opt for plant-based sausage or omit the meat altogether for a vegetarian version. A medley of mushrooms and hearty beans can create a mouthwatering substitute.
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Cheesy Goodness: Swap in your favorite cheeses like feta or gouda instead of cheddar for a unique flavor profile. Each change will deliver a delightful variation with each bite.
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Gluten-Free Option: Use gluten-free biscuit mix and a gluten-free blend for the gravy to cater to dietary needs while offering the same comforting experience.
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Herb Infusion: Sprinkle fresh herbs like thyme or chives atop your biscuit dough before baking. The aroma will fill your kitchen and elevate the flavor with each bite.
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Fruit Surprise: Serve alongside a light fruit salad to balance the savory richness of the pot pie. Bright notes of berries or citrus will harmonize beautifully.
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Make-Ahead Magic: Prepare the filling and biscuits in advance, allowing for a quick weeknight meal when paired with a green salad or roasted veggies, making mealtime stress-free.
For more comforting recipes, check out our delicious Beef Hot Honey for a savory dinner or surprise your guests with a slice of Apple Cider Whoopie for a sweet treat!
Make Ahead Options
These Savory Breakfast Pot Pies with Honey Butter Biscuit Topping are perfect for busy mornings and meal prep! You can prepare the filling (sautéed vegetables, sausage gravy, and scrambled eggs) up to 24 hours in advance and store them separately in airtight containers in the refrigerator to maintain freshness. The biscuit topping can also be mixed ahead of time and covered tightly. When you’re ready to enjoy, simply layer everything in ramekins, top with the biscuit dough, and bake as instructed. The result will be just as delicious and comforting, saving you time without sacrificing flavor on busy weeknights!
What to Serve with Savory Breakfast Pot Pie with Honey Butter Biscuit Topping
Imagine gathering around the table, with pleasing aromas wafting through the air, creating a feast that’s as delightful as it is satisfying.
- Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the savory pot pie, balancing flavors perfectly.
- Mixed Greens Salad: A light salad topped with a citrus vinaigrette brings a crisp bite, harmonizing beautifully with the rich filling.
- Roasted Asparagus: Tender and slightly charred, asparagus enhances the meal with its earthy flavor, making every bite feel special.
- Crispy Hash Browns: Golden and crunchy, they complement the creamy filling while adding a touch of nostalgia to breakfast.
- Savory Pancakes: Fluffy pancakes infused with green onions or herbs provide a delightful twist, echoing the pot pie’s comforting essence.
- Herbed Yogurt Dip: A creamy dip with fresh herbs adds a zesty note that pairs beautifully with the hearty dish.
- Mimosa or Bellini: Sparkling drinks like these elevate the brunch experience, offering a bubbly freshness that brightens the meal.
- Sweet Cornbread: Moist and slightly sweet, it’s a comforting addition that echoes the honey notes of the biscuit topping and makes for a wonderful mix of textures.
How to Store and Freeze Breakfast Pot Pie
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Fridge: Store leftover Breakfast Pot Pie in an airtight container for up to 3 days to maintain freshness and flavor.
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Freezer: Freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe container for up to 2 months.
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Thawing: To enjoy again, thaw in the fridge overnight before reheating.
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Reheating: Heat in the oven at 350°F (175°C) until warmed through—this helps to keep the biscuit topping crisp and delightful.
Expert Tips for Breakfast Pot Pie
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Use Fresh Ingredients: Opt for fresh vegetables and quality sausage to enhance the flavors in your Breakfast Pot Pie. Frozen can be convenient, but fresh yields better texture.
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Don’t Overmix Biscuit Dough: Aim for a shaggy consistency when preparing the biscuit topping. Overmixing can lead to tough biscuits that won’t rise properly.
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Layering Is Key: Ensure each ramekin has even layers of filling. This guarantees every bite is packed with deliciousness and balances the flavors nicely.
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Watch Your Baking Time: Keep an eye on the pot pies as they bake; ovens can vary. Remove them once the biscuit topping turns a beautiful golden brown to avoid dryness.
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Customize Wisely: Feel free to experiment with your fillings based on what you have at home, but be careful not to overstuff your pot pies—too much filling can make them soggy.
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Reheat with Care: For leftovers, opt to reheat in the oven rather than the microwave. This will maintain the biscuit’s crispness and overall texture of your wonderful Breakfast Pot Pie.
Breakfast Pot Pie with Honey Butter Biscuit Recipe FAQs
What should I look for when choosing fresh vegetables?
Absolutely! When selecting vegetables like bell peppers and onions, look for ones that are firm and brightly colored. Avoid those with dark spots or blemishes, as this may indicate overripeness or spoilage. For the best flavor, bell peppers should feel heavy for their size and have a shiny skin, while onions should be dry and papery.
How do I store leftovers, and how long do they last?
You can store leftover Breakfast Pot Pie in an airtight container for up to 3 days in the fridge. Make sure it’s completely cooled before sealing it to prevent moisture buildup. This method maintains freshness, ensuring you can enjoy a cozy meal later without compromising on taste!
Can I freeze the Breakfast Pot Pie, and if so, how?
Very! To freeze your Breakfast Pot Pie, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container for up to 2 months. This method minimizes freezer burn. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through—this keeps the biscuit topping nice and crispy.
What should I do if my biscuit topping doesn’t rise?
If your biscuit topping doesn’t rise, it may be due to overmixing the dough. Aim for a shaggy consistency, as you want to avoid developing gluten, which can lead to dense biscuits. If the mixture looks overly smooth, gently fold in a bit more liquid or biscuit mix. Additionally, ensure your baking powder (if using) is fresh, as expired ingredients won’t provide the right lift.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, consider using turkey or plant-based sausage as a lower-fat alternative. For gluten-free needs, substitute the biscuit mix with a gluten-free blend. Always check ingredient labels for allergens, especially for store-bought items like the biscuit mix or sausage. If you’re making it for pets, steer clear of ingredients like onions, as they can be harmful to dogs and cats.
What are some tips for customizing the filling?
Feel free to get creative! You can swap out bell peppers for chopped zucchini or spinach for a different flavor profile. Consider adding ingredients like diced potatoes for heartiness, or sprinkle in some fresh herbs like thyme or chives for an aromatic touch. The more the merrier when it comes to personalizing your Breakfast Pot Pie!
Breakfast Pot Pie with Honey Butter Biscuit: A Cozy Morning Treat
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Add the chopped bell peppers and onions, sautéing them for about 3-4 minutes until they are tender and fragrant. Transfer to a bowl and set aside.
- Using the same skillet, add 8 ounces of breakfast sausage and cook for about 5-6 minutes, breaking it up with a spatula until browned. Stir in 2 tablespoons of flour, then 2½ cups of heavy cream, seasoning with 1 teaspoon of salt and 1 teaspoon of pepper. Cook for an additional 2-3 minutes until gravy thickens.
- In a mixing bowl, combine the biscuit mix with ¾ cup of milk. Stir gently until a shaggy dough forms, ensuring not to overmix.
- In a separate pan, heat 2 tablespoons of unsalted butter and a splash of olive oil over medium-low heat. Add 6-7 beaten eggs, gently stirring until almost set, about 3-4 minutes. Season with salt and pepper.
- Preheat your oven to 425°F (220°C). In individual ramekins, layer scrambled eggs, sautéed vegetables, 2 cups of shredded mild cheddar cheese, and sausage gravy.
- Place the ramekins on a baking sheet for easy handling. Bake for about 18-20 minutes until the biscuit topping is golden brown and flaky.
- Brush the tops with a mixture of honey and melted butter as soon as out of the oven for an irresistible glaze.
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