Name: Breakfast Poutine with Hollandaise Sauce: A Cozy Twist
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 24 ounces Frozen Hash Browns (These provide a crispy and hearty foundation.); 4 large Eggs (Usually poached or fried to perfection.); 2 tablespoons Butter (Essential for enhancing flavor.); 1 tablespoon Olive Oil (Prevents sticking during cooking.); 6 slices Bacon (Crispy and savory.); 1 cup Cheddar Cheese (Sharp and tangy flavor.); 1 cup Mozzarella Cheese (Adds gooey, creamy texture.); 1 cup Prepared Gravy (Traditional topping for poutine.); 1 teaspoon Salt (Simple seasoning.); 1 teaspoon Pepper (Simple seasoning.); 2 tablespoons White Wine Vinegar (Helps create structure in poached eggs.); 2 tablespoons Lemon Juice (Adds necessary acidity.); 1 cup Unsalted Butter (Crucial for creamy consistency.); 3 large Egg Yolks (Provides richness.); 1 teaspoon Dijon Mustard (Infuses tang.); 1/4 teaspoon Cayenne Pepper (Adds a delightful kick.); 1/4 teaspoon Garlic Powder (Elevates the flavor profile.)

After a cozy weekend brunch spent sipping coffee and sharing stories, my taste buds started craving something truly indulgent. Enter my Breakfast Poutine with Hollandaise Sauce, a delightful twist on a classic! Picture crispy golden fries heaped with creamy cheese curds, perfectly poached eggs, and a luscious drizzle of homemade hollandaise. This recipe not only delivers a satisfying comfort food experience but is also incredibly easy to whip up, making it a go-to dish for a leisurely morning. Plus, it’s customizable—you can easily swap toppings to suit your cravings, whether you’re in the mood for crispy bacon or a vegetarian delight. Curious about how to bring this deliciousness to your table?

Why is Breakfast Poutine So Irresistible?

Indulgent Flavor: The rich combination of crispy fries, gooey cheese, and velvety hollandaise creates a symphony of tastes that will awaken your palate.

Easy to Make: With simple steps and minimal prep time, you can transform your mornings into a gourmet experience without the fuss.

Customizable Delight: Whether you prefer classic bacon, sautéed veggies, or a sprinkle of fresh herbs, this recipe easily adapts to your cravings.

Ultimate Comfort Food: Imagine warming up with hearty, satisfying flavors that wrap you in a cozy embrace—perfect for chilly mornings or lazy weekends.

For more options, consider pairing your poutine with fresh fruits like watermelon or trying out the delicious Tortellini Soup with Sausage for a complete brunch feast!

Breakfast Poutine Ingredients

• Let’s dive into what makes this Breakfast Poutine with Hollandaise Sauce truly scrumptious!

For the Base

Frozen Hash Browns – These provide a crispy and hearty foundation for our indulgent dish.
Large Eggs – They add protein and richness, usually poached or fried to perfection.
Butter – Essential for enhancing flavor and for making the hollandaise sauce luscious.
Olive Oil – A key player to prevent sticking during the cooking of hash browns and eggs.

For the Toppings

Bacon – Crispy and savory, it contributes depth; substitute with turkey bacon or tempeh for a lighter twist.
Cheddar Cheese – The sharp, tangy flavor complements the fries perfectly.
Mozzarella Cheese – Melting beautifully, this cheese adds that gooey, creamy texture.
Prepared Gravy – A traditional topping for poutine; try béchamel or mushroom sauce for a tasty alternative.
Salt & Pepper – Simple seasonings to bring out the natural flavors.

For the Hollandaise Sauce

White Wine Vinegar – Helps create structure in poached eggs for that ideal texture.
Lemon Juice – Adds the necessary acidity to balance the hollandaise’s richness.
Unsalted Butter – Crucial for a creamy consistency in the sauce and enhancing flavors.
Egg Yolks – The luxurious base for hollandaise, providing richness and creaminess.
Dijon Mustard – Infuses a delightful tang and depth to your hollandaise.
Cayenne Pepper & Garlic Powder – These add a delightful kick to the hollandaise sauce, elevating the flavor profile.

Now that you know your ingredients, get ready to savor the wonderful flavors of your homemade Breakfast Poutine topped with that velvety hollandaise sauce!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Bake Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet, ensuring they’re in a single layer for maximum crispiness. Bake for about 20 minutes, flipping them halfway through until golden brown and crispy. The perfect base for your breakfast poutine awaits!

Step 2: Cook Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Add the bacon strips and cook until they’re crispy, about 6-8 minutes, flipping occasionally for even cooking. Once done, transfer the bacon to a paper towel to drain excess grease, and crumble it once cooled for topping.

Step 3: Prepare Eggs
In the same skillet, reduce the heat to medium-low, adding a small pat of butter. Crack the eggs into the skillet and cook until the whites are set, about 3-4 minutes, for sunny-side-up eggs. If you prefer scrambled, whisk them together before adding to the skillet. Season with salt and pepper before removing to a plate.

Step 4: Make Hollandaise
Set up a double boiler by placing a heatproof bowl over simmering water on the stove. Whisk together the egg yolks, Dijon mustard, and white wine vinegar in the bowl. Gradually drizzle in melted unsalted butter while whisking vigorously until the sauce thickens, about 5-7 minutes. Stir in lemon juice, cayenne pepper, and garlic powder for a flavorful hollandaise.

Step 5: Assemble Poutine
On serving plates, layer your crispy baked hash browns and top them with the cooked eggs, ensuring they are positioned beautifully. Sprinkle generous amounts of cheddar and mozzarella cheese over the warm fries and eggs, allowing the cheese to melt slightly. Pour prepared gravy over the layered ingredients, finishing off with a drizzle of your velvety hollandaise sauce and crumbled bacon. Serve immediately for the ultimate breakfast poutine experience!

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are a fantastic option for meal prep, saving you valuable time on busy mornings! You can prepare the hash browns and bacon up to 3 days in advance; simply store them separately in airtight containers in the refrigerator. For the hollandaise sauce, make it fresh or, if needed, it can be made up to 24 hours in advance and gently reheated over low heat before serving. When ready to enjoy, simply reheat the hash browns in the oven to regain their crispiness, cook your eggs fresh for that perfect runny yolk, then assemble your breakfast poutine. This way, you’ll experience all the delicious flavors just as if you made it from scratch on the spot!

Expert Tips for Breakfast Poutine

Perfect Poached Eggs: Use a gentle simmer in the water with a splash of vinegar to help the eggs hold their shape without breaking.
Crispy Hash Browns: Bake in a single layer and flip halfway through for even crispiness. Avoid overcrowding to ensure proper browning.
Hollandaise Consistency: Whisk constantly while slowly adding melted butter to prevent scrambling the eggs. Use low heat to keep the sauce smooth.
Cheese Choices: Experiment with different cheese varieties like gouda or pepper jack to switch up the flavor profile of your Breakfast Poutine with Hollandaise Sauce.
Gravy Temperature: Always warm your prepared gravy thoroughly before drizzling it over your dish to enhance flavors and prevent sogginess.

How to Store and Freeze Breakfast Poutine with Hollandaise Sauce

Fridge: Store any leftover components—hash browns, bacon, and hollandaise sauce—in airtight containers for up to 3 days to maintain their freshness and texture.
Freezer: Freeze unassembled hash browns and cooked bacon separately for up to 2 months. Reheat hash browns in the oven for crispiness and bacon in a skillet for best results.
Reheating: For the best experience, reheat each component individually. Warm the hollandaise sauce gently on the stove, whisking constantly to avoid separation; serve hot over freshly assembled breakfast poutine.
Make-Ahead Tip: Prepare hollandaise sauce in advance and refrigerate. Just remember to warm it gently before drizzling over your freshly made Breakfast Poutine with Hollandaise Sauce!

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to get creative with your Breakfast Poutine and personalize it to your heart’s content!

Vegetarian Delight: Omit bacon and swap for sautéed spinach or mushrooms for a heartier, meatless option. The earthy flavors add a wonderful depth!
Cheese Lover’s Dream: Mix in gouda or pepper jack cheese for a delicious twist. This adds melty goodness and an extra layer of flavor to your poutine.
Spicy Kick: Add a dash of hot sauce or sprinkle red pepper flakes over the top for an exciting heat that will wake up your taste buds!
Savory Herbs: Top with fresh chives or parsley to brighten the dish. These fresh herbs offer a delightful burst of flavor that complements the richness beautifully.
Loaded Poutine: Add caramelized onions and jalapeños for a southwestern touch. Together, they bring a sweet, spicy balance that’s simply irresistible.
Umami Boost: Drizzle with soy sauce or sprinkle some nutritional yeast for a unique umami flavor boost. These elements give your dish a delightful richness and depth.
Breakfast Fusion: Layer in some roasted vegetables like bell peppers or sweet potatoes for a wholesome addition. These veggies add texture and a lovely sweetness!
Creamy Alternative: For a twist on the gravy, substitute with creamy béchamel or a rich mushroom sauce. This twist provides a comforting, creamy dimension that enhances your poutine experience.

Each of these variations allows you to create a sumptuous breakfast masterpiece that resonates with your personal taste. And if you’re looking for more inspiration, consider the delicious options in Beans and Rice with Sausage to accompany your delightful Breakfast Poutine!

What to Serve with Breakfast Poutine with Hollandaise Sauce?

Elevate your breakfast experience by adding delightful sides that perfectly complement this indulgent dish, creating a well-rounded meal.

Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and sweetness, cutting through the richness of the poutine.
Herb-Seasoned Breakfast Potatoes: Crispy, herbed potatoes offer a satisfying crunch and depth, enhancing the breakfast comfort vibe.
Spinach or Kale Salad: A light, peppery salad with a squeeze of lemon brings freshness and a nutritional boost to your brunch table.
Toasty Whole Wheat Bread: Thick slices of toasted whole wheat bread provide a hearty side for dipping in the velvety hollandaise.
Smoky Chipotle Salsa: A zesty salsa delivers heat and flavor, adding a vibrant kick that awakens the palate.
Sparkling Water with Citrus: Refreshing and effervescent, this drink cleanses the palate and balances the hearty meal.
Chocolate Croissants: Indulge your sweet tooth with flaky chocolate croissants for a delightful contrast to the savory poutine.
Hot Chocolate or Coffee: Cozy beverages like hot chocolate or a steaming cup of coffee make for a comforting breakfast pairing.

Each of these options enhances the luxurious appeal of your Breakfast Poutine with Hollandaise Sauce, making your brunch truly special!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I select the best hash browns for my Breakfast Poutine?
Absolutely! When choosing frozen hash browns, look for brands that list “100% real potatoes” to ensure quality. Opt for those that are golden and crispy in texture; you can even seek hash browns with no added ingredients for a cleaner option. If you prefer homemade, consider grating fresh potatoes and squeezing out excess moisture before frying for the best results.

How should I store leftovers from my Breakfast Poutine?
Very important! Store any leftover components—hash browns, bacon, and hollandaise sauce—in airtight containers in the refrigerator. They will stay fresh for up to 3 days. To maintain their texture, be sure to reheat everything separately before reassembling your delightfully indulgent breakfast.

Can I freeze my Breakfast Poutine components?
Absolutely! For freezing, unassembled hash browns and cooked bacon can be stored in airtight containers or freezer bags for up to 2 months. When you’re ready to enjoy again, reheat the hash browns in the oven to restore their crispiness, while the bacon can be warmed in a skillet. It’s a delightful way to enjoy this dish whenever the mood strikes.

What if my hollandaise sauce separates during cooking?
Not to worry! If your hollandaise sauce happens to separate, simply whisk in a teaspoon of warm water a little at a time to bring it back together. Make sure to keep your heat low while making it to avoid scrambling the eggs. If it seems too thick, a bit of warm water can be your secret weapon in achieving that smooth, luscious consistency.

Are there any dietary considerations for the ingredients in Breakfast Poutine?
Very much so! For those concerned about dietary restrictions, you can easily swap out ingredients. Use turkey bacon or tempeh for a lighter option, and choose lactose-free cheese for a dairy-free alternative. Always keep an eye on allergies with ingredients such as eggs and butter; it’s best to communicate with your guests about any food sensitivities before serving.

How long does hollandaise sauce last in the fridge?
Great question! When stored properly in the refrigerator, homemade hollandaise sauce can last for about 1-2 days. However, it’s best to enjoy it fresh! If you do have leftovers, gently reheat it in a double boiler while whisking to ensure it doesn’t curdle and remains silky smooth before serving over your Breakfast Poutine with Hollandaise Sauce.