Name: Creamy Butter Chicken Linguine That's Family-Approved!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Linguine pasta; 1 lb Boneless, skinless chicken breasts (can substitute with turkey or shrimp); 2 tbsp Olive oil; 4 tbsp Butter (can substitute with plant-based butter); 3 cloves Garlic (freshly minced); 1 tbsp Dijon mustard; 1 tsp Paprika; 1/2 tsp Red pepper flakes (optional); 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 cup Heavy cream (can substitute with coconut cream); 1/2 cup Chicken broth (or reserved pasta water); to taste Salt; to taste Black pepper; 1/4 cup Fresh parsley (chopped); 1/4 cup Grated parmesan cheese (can substitute with vegan cheese)

Amid the clatter of pots and the warm glow of my kitchen, I discovered a delicious way to elevate ordinary weeknight dinners—introducing my Cowboy Butter Chicken Linguine. This easy pasta recipe wraps tender chicken in a creamy, garlicky sauce that will have mouths watering before the first bite. Whipping this together in just 30 minutes is the ultimate game-changer, providing a family-friendly dinner that satisfies even the pickiest eaters. Plus, with customization options for spice levels and protein swaps, everyone can dig in without compromise. Are you ready to transform your usual menu into something scrumptiously unforgettable?

Why is this Butter Chicken Linguine a Must-Try?

Easy Preparation: You can whip this meal up in just 30 minutes, making it perfect for busy weeknights.

Customizable to Taste: Feel free to adjust the spice levels or swap proteins; whether you choose turkey, shrimp, or a vegetarian option, it’s all delicious!

Family Favorite: With its creamy, savory sauce and comforting linguine, this dish is sure to please even the pickiest eaters at your table.

Luscious Texture: The velvety sauce clings beautifully to the linguine, creating a satisfying dish that feels indulgent yet is incredibly simple.

Versatile Pairings: Serve it with garlic bread or a fresh green salad for a complete meal that feels special any night of the week. Don’t forget to check out our Pot Buffalo Chicken for another family-approved recipe that’s sure to impress!

Butter Chicken Linguine Ingredients

For the Pasta
• Linguine pasta – This pasta shape is perfect for holding the creamy sauce, but feel free to swap it for fettuccine or spaghetti as needed.
For the Chicken
• Boneless, skinless chicken breasts – Tender and juicy, they soak up the delicious flavors; turkey or shrimp can be used as a substitute.
For the Sauce
• Olive oil – Aids in cooking and adds depth of flavor to the dish.
• Butter – Essential for achieving the rich cowboy butter flavor; opt for plant-based butter for a dairy-free version.
• Garlic – Freshly minced to enhance the aromatic profile and essential for that delicious taste.
• Dijon mustard – Infuses a hint of tanginess to elevate the sauce.
• Paprika – Offers a smoky depth and a beautiful color to the meal.
• Red pepper flakes (optional) – Add this for a touch of heat, adjusting according to your spice preference.
• Lemon juice and lemon zest – Brightens the dish and balances the creamy flavors perfectly.
• Heavy cream – Key for that luscious creaminess; swap for coconut cream for a dairy-free alternative.
• Chicken broth or reserved pasta water – Helps achieve your desired sauce consistency, ensuring everything melds together.
• Salt and black pepper – Essential seasonings to enhance the overall flavor of the dish.
For Garnish
• Fresh parsley – Adds a touch of herbaceous freshness and makes for a beautiful garnish.
• Grated parmesan cheese – Provides a savory umami kick; consider vegan cheese for a dairy-free option.

This Butter Chicken Linguine is not only easy to prepare, but it also brings joy to the family dinner table while being customizable to suit everyone’s taste!

Step‑by‑Step Instructions for Butter Chicken Linguine

Step 1: Cook the Linguine
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Just before draining, reserve about a cup of the pasta water for later use. Drain the linguine and set it aside, allowing it to wait for its creamy butter chicken sauce.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the boneless, skinless chicken breasts with salt and black pepper, then add them to the skillet. Cook the chicken for 10-12 minutes, turning occasionally, until they are golden brown and no longer pink in the center. Remove the chicken from the pan and let it rest while you prepare the sauce.

Step 3: Prepare the Creamy Sauce
In the same skillet, reduce the heat to medium-low, and melt 4 tablespoons of butter. Add 3 minced garlic cloves and sauté until fragrant, about 1 minute. Stir in 1 tablespoon of Dijon mustard, 1 teaspoon of paprika, and red pepper flakes if desired. Mix well until coated, then add the fresh lemon juice and zest to brighten the flavors of the butter chicken sauce.

Step 4: Combine Chicken and Sauce
Pour in 1 cup of heavy cream and ½ cup of chicken broth (or reserved pasta water) into the skillet, stirring well to combine. Allow the sauce to heat through for about 3-4 minutes on low heat, until slightly thickened. Return the cooked chicken to the skillet, ensuring it is coated in the creamy sauce, and simmer for an additional 2 minutes to meld the flavors together.

Step 5: Toss in the Linguine
Add the drained linguine straight into the skillet with the butter chicken sauce, tossing gently to coat every strand evenly. If the sauce is too thick, gradually mix in some reserved pasta water until the desired consistency is reached. This step makes the Butter Chicken Linguine rich and luscious, perfect for a comforting family dish.

Step 6: Serve and Enjoy
Serve the Butter Chicken Linguine immediately, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese for an extra layer of flavor. This dish pairs beautifully with garlic bread or a green salad, creating a well-rounded meal that you and your loved ones will adore.

Butter Chicken Linguine Variations

Feel free to tailor this recipe to your taste buds and dietary needs for a truly delicious experience!

Protein Swap: Use turkey or shrimp for a delightful twist on the classic chicken, catering to different tastes and preferences.
Vegetarian Option: Replace the chicken with roasted chickpeas or sautéed mushrooms for a plant-based delight that packs flavor and nutrition.
Spice Tolerance: Adjust the heat by omitting red pepper flakes or using a milder pepper blend if your family prefers less spice.
Creamy Texture: Play with the texture by adding more or less heavy cream, or use coconut cream for a dairy-free option without sacrificing richness.
Pasta Variety: Switch linguine for whole wheat pasta, fettuccine, or even gluten-free options like zoodles for a healthier alternative.
Veggie Boost: Toss in fresh spinach, sun-dried tomatoes, or even steamed broccoli to amp up the nutrition and add a vibrant touch to the dish.
Flavor Enhancer: Sprinkle in some Italian seasoning or fresh herbs like basil or thyme to uplift the flavor profile of your sauce.
Zesty Twist: Infuse your sauce with lime juice instead of lemon for a refreshing variation that adds a fun twist to the dish.

By mixing and matching these variations, your flavorful journey with this Butter Chicken Linguine can be as exciting as you wish. Don’t forget to enjoy it with a side of garlic bread or check out our Pot Buffalo Chicken for another flavorful family favorite!

Make Ahead Options

These Cowboy Butter Chicken Linguine are perfect for meal prep, allowing you to enjoy this delicious dish on busy weeknights! You can marinate the chicken in olive oil, garlic, and lemon juice up to 24 hours in advance to enhance the flavors. Additionally, prepare the creamy sauce (excluding the cream) and refrigerate it for up to 3 days. When you’re ready to serve, simply finish the sauce by stirring in the heavy cream, reheat gently, and cook the marinated chicken. Toss with the linguine, and you’ll have a comforting meal that tastes just as fresh and inviting as when made from scratch!

How to Store and Freeze Butter Chicken Linguine

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Freeze in separate containers for up to 2 months, ensuring the sauce and pasta are well sealed to prevent freezer burn.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or reserved pasta water to restore the creamy texture of the Butter Chicken Linguine.

Thawing: When ready to eat, thaw overnight in the fridge before reheating for the best results; avoid microwaving directly from frozen, as it can alter the sauce consistency.

Helpful Tricks for Butter Chicken Linguine

Juicy Chicken: Always use plump, boneless chicken breasts and avoid overcooking them to keep them tender and juicy in your Butter Chicken Linguine.
Perfect Sauce Consistency: If your sauce is too thick, gradually add the reserved pasta water until you reach the desired creaminess. Too thin? Simply add a bit more heavy cream.
Flavorful Marinade: For an extra boost of flavor, consider marinating the chicken in olive oil, garlic, and lemon juice for up to 24 hours before cooking.
Custom Spice Levels: Adjust heat by tailoring the amount of red pepper flakes to your family’s taste, helping to ensure everyone enjoys this cozy pasta dish.
Garnish for Freshness: Don’t skip fresh parsley and grated Parmesan as garnish; they add a lovely touch and elevate your Butter Chicken Linguine visually and flavor-wise.

What to Serve with Cowboy Butter Chicken Linguine

Imagine transforming your weeknight dinner into a banquet of flavors and comfort, where every bite is an experience that lingers long after the meal is over.

Garlic Bread: The perfect crunchy complement, this buttery bread absorbs the creamy sauce and adds a delightful aroma that fills the room.
Fresh Green Salad: A crisp salad with mixed greens, cucumber, and a zesty vinaigrette adds a refreshing contrast to the rich linguine and balances the meal beautifully.
Roasted Vegetables: Sweet, caramelized veggies like zucchini, bell peppers, and carrots offer nutritional benefits and vibrant colors, enhancing both taste and presentation on your plate.
Steamed Asparagus: Tender and slightly crisp, steamed asparagus brings an elegant touch and earthy flavor that pairs wonderfully with the creamy linguine.
Lemon Sorbet: A light and refreshing dessert option, this sorbet cleanses the palate after the buttery pasta, leaving your taste buds refreshed and ready for another bite.
Chardonnay: This crisp, fruity white wine complements the dish’s rich flavors while enhancing the fresh lemon notes in the sauce, making every sip an enjoyable experience.
Chocolate Mousse: For the sweet-toothed, a dollop of chocolate mousse adds a decadent finale to your meal, creating a delightful contrast with the savory elements of the linguine.

Butter Chicken Linguine Recipe FAQs

How do I choose the best chicken for this dish?
Absolutely! For the best results, select boneless, skinless chicken breasts that are plump and free of dark spots. This ensures that your chicken will remain tender and juicy throughout the cooking process. You can also marinate the chicken in olive oil, garlic, and lemon juice for up to 24 hours in advance to infuse it with extra flavor.

What’s the best way to store leftover Butter Chicken Linguine?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before sealing to retain freshness. If you want to keep it longer, you can freeze the dish in separate containers for up to 2 months. Just be sure to label and date the containers to keep track.

Can I freeze Butter Chicken Linguine?
Yes, you can! To freeze, place the Butter Chicken Linguine in airtight containers, ensuring it’s well sealed to prevent freezer burn. When you’re ready to enjoy it again, thaw the pasta overnight in the fridge. Gently reheat on the stovetop, adding a splash of milk or reserved pasta water to restore the creamy texture.

What should I do if the sauce is too thick?
If your sauce is too thick, simply add a little of the reserved pasta water gradually until you reach your desired consistency. This method not only thins it out but also helps to keep the flavors well-balanced. Avoid adding too much at once—start with a tablespoon or two!

Can I make this recipe vegetarian or vegan?
Very! To adapt the Butter Chicken Linguine for a vegetarian or vegan option, substitute the chicken with cubed tofu or veggies like bell peppers and zucchini. Use plant-based butter and adjust the sauce by replacing heavy cream with coconut cream or a cashew cream for a creamy yet dairy-free result. This dish is versatile enough for everyone to enjoy!