As I stood in my kitchen last Sunday, the rich aroma of browned butter wafted through the air, instantly transporting me back to my grandmother’s cozy home. It was there that I first tasted Butter Pecan Cake Layers, a dessert that lives up to its name with its tender, moist crumb and delightful nuttiness. This cake is not just a joy to make—it’s also a heartwarming treat that brings a dose of nostalgia with every bite. With a simple prep process and a stunning cream cheese frosting infused with brown sugar, it’s the perfect choice for both special occasions and those quiet afternoons when you just need a slice of comfort. Ready to elevate your dessert game? Let’s dive into creating this delightful cake that’s sure to impress your family and friends!
Why You’ll Love Butter Pecan Cake Layers
Heartwarming Comfort: This cake is an ode to cozy family gatherings, making it a perfect choice for creating cherished memories.
Nutty Goodness: The addition of finely chopped pecans provides a fabulous, rich texture that complements each slice beautifully.
Easy Yet Impressive: With straightforward steps, you’ll have a stunning dessert that looks and tastes gourmet without the stress.
Versatile Serving Options: Ideal for birthdays, holidays, or simply afternoon tea, it pairs wonderfully with coffee or vanilla ice cream for a delightful experience.
Storage Friendly: Enjoy your creation for days! Store slices in the fridge, or freeze unfrosted layers to savor later, making it a go-to recipe whenever dessert cravings strike.
Embrace the invite to Bake Peanut Butter with these layers, as they are sure to warm your heart and home!
Butter Pecan Cake Layers Ingredients
For the Cake
• Unsalted Butter (226 g) – Provides richness and moisture; browning enhances its flavor.
• Cake Flour (333 g) – Creates a tender crumb; you can substitute with all-purpose flour minus 2 tbsp per cup, replaced with cornstarch.
• Granulated Sugar (200 g) – Sweetens the batter perfectly.
• Light Brown Sugar (200 g) – Adds depth and moisture, beautifully complementing the pecans.
• Baking Powder (1 tsp) – Leavens the cake for that fluffy texture.
• Baking Soda (0.5 tsp) – Enhances browning and tenderness.
• Salt (1 tsp) – Balances sweetness and enhances all the flavors.
• Buttermilk (354 ml) – Contributes to moisture and tenderness; make sure it is room temperature.
• Large Eggs (2) – Binds ingredients, providing structure; room temperature works best for mixing.
• Vanilla Extract (1.5 tsp) – Adds aromatic sweetness.
• Pecans (160 g finely chopped) – Provides rich, nutty texture; toasting enhances flavor; can substitute with sunflower seeds if needed.
For the Frosting
• Unsalted Butter (340 g, softened) – The base for the frosting, contributing to its richness and fluffiness.
• Cream Cheese (170 g, softened) – Offers a tangy flavor and creamy texture, essential for the frosting.
• Light Brown Sugar (66 g) – Sweetener that adds delicious caramel notes to the frosting.
• Confectioners’ Sugar (562 g, sifted) – Sweetens and thickens the frosting, achieving that perfect consistency.
• Heavy Cream (1 tbsp + more as needed) – Adjusts the frosting texture to your desired smoothness.
• Optional Finely Chopped Pecans (35 g) – Perfect for garnish or decoration on top of the cake.
This delightful Butter Pecan Cake effortlessly combines incredible flavors and textures, making each bite a heartwarming experience!
Step‑by‑Step Instructions for Butter Pecan Cake Layers
Step 1: Brown the Butter
In a medium saucepan, melt 226 grams of unsalted butter over medium-low heat. Keep swirling the butter until it begins to foam, then increase heat to medium and allow it to cook until it becomes a deep amber color and emits a nutty aroma—about 5-7 minutes. Remove from heat and let cool slightly while setting up your other ingredients.
Step 2: Prepare Pans & Ingredients
Preheat your oven to 175°C (350°F). Meanwhile, prepare three 20-cm round cake pans by greasing them and lining the bottoms with parchment paper. Set aside. Finely chop 160 grams of pecans, ensuring even distribution throughout your Butter Pecan Cake layers for that rich texture.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 333 grams of cake flour, 200 grams of granulated sugar, 200 grams of light brown sugar, 1 teaspoon of baking powder, 0.5 teaspoons of baking soda, and 1 teaspoon of salt. This combination will create a balanced flavor profile and ensure your batter is well-blended for the tender cake layers ahead.
Step 4: Combine Butter and Dry Mixture
Pour the cooled browned butter into the bowl with the dry ingredients. Use a spatula to mix everything until the texture resembles coarse sand. This ensures the flavor from the butter is evenly distributed throughout the batter, setting the stage for the rich essence of your Butter Pecan Cake.
Step 5: Mix Wet Ingredients
In a separate bowl, whisk together 354 milliliters of buttermilk, 2 large eggs (room temperature), and 1.5 teaspoons of vanilla extract. Mixing these ingredients well will create a uniform blend that brings moisture and sweetness to complement the cake layers.
Step 6: Combine Mixtures
Gradually pour the wet mixture into the dry mixture, using a stand mixer on low speed. Blend just until the batter is smooth—avoid overmixing, which could make the cake dense. Gently fold in the finely chopped pecans, allowing their nutty flavor to enhance the Butter Pecan Cake.
Step 7: Bake
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula. Place them in the preheated oven and bake for about 30 minutes, or until a skewer inserted into the center comes out clean. Once done, remove the pans from the oven and let the cakes cool on wire racks for 10-15 minutes.
Step 8: Make Frosting
While the cakes are cooling, prepare the frosting by beating together 340 grams of softened unsalted butter, 170 grams of softened cream cheese, 66 grams of light brown sugar, 1.5 teaspoons of vanilla extract, and a pinch of salt in a bowl until creamy. Gradually add 562 grams of sifted confectioners’ sugar, beating until fluffy. Adjust the consistency with heavy cream as needed for a smooth finish.
Step 9: Assemble Cake
Once your Butter Pecan Cake layers have cooled completely, place one layer on a serving plate. Spread a layer of frosting on top, then add another layer of cake and repeat. Frost the sides and top of the cake, giving it a lovely finish. Optionally, sprinkle 35 grams of finely chopped pecans on top for an appealing garnish. Chill the cake for about 30 minutes to set before slicing and serving.
What to Serve with Butter Pecan Cake
As you savor each slice of this delightful cake, consider complementing its rich flavors with sides and drinks that elevate your dessert experience.
- Creamy Vanilla Ice Cream: The smooth, cold ice cream contrasts beautifully with the warm cake, making each mouthful a delightful indulgence.
- Fresh Whipped Cream: Light and airy, freshly whipped cream adds a touch of sweetness and visual appeal, enhancing the overall aesthetic.
- Coffee or Espresso: A strong brew balances the cake’s sweetness, while its rich flavor harmonizes with the nuttiness of the pecans.
- Spiced Apple Cider: The warm spices in apple cider create a cozy pairing, evoking feelings of fall and family gatherings.
- Toasted Coconut Macaroons: These sweet treats offer a chewy texture that compliments the buttery cake layers wonderfully.
- Caramel Drizzle: A drizzle of homemade caramel sauce adds an extra layer of decadence, heightening the cake’s nutty notes.
- Fruit Salad: A fresh fruit salad with berries and citrus cuts through the richness, providing a refreshing contrast to the cake.
- Sparkling Lemonade: This crisp, refreshing drink brightens up the palate, making your dessert experience light and enjoyable.
- Chocolate Bark: The contrasting flavors of dark chocolate bring a sophisticated touch, balancing the sweet and nutty elements of the cake.
Butter Pecan Cake Layers Variations & Substitutions
Feel free to explore these delightful variations that can take your Butter Pecan Cake Layers to new heights of flavor and texture!
- Gluten-Free: Substitute cake flour with a gluten-free all-purpose blend for a suitable alternative without compromising taste.
- Dairy-Free: Use dairy-free butter and vegan cream cheese for the frosting; your cake will still have that delicious creaminess.
- Nut-Free: Omit the pecans altogether or substitute them with sunflower seeds for a similar crunch without the allergens.
- Flavor Boost: Add a teaspoon of maple extract to the batter for a deeper, richer flavor that complements the nuttiness perfectly.
- Cinnamon Twist: Sprinkle 1 teaspoon of ground cinnamon in the batter to add warmth and spice; it brings out the nutty pecan flavor even more.
- Chocolate Drizzle: Drizzle melted chocolate on top of the frosted cake for a decadent finish that will make each slice extra indulgent.
- Caramel Touch: Drizzle caramel sauce over the cake layers before frosting; it adds a sumptuous sweetness that pairs beautifully with the pecans.
- Layered Surprise: Add fresh fruits like sliced bananas or strawberries between layers for a splash of color and a refreshing bite.
Transform your Butter Pecan Cake into a unique dessert each time, and don’t forget to pair it with a delightful cup of coffee or try it alongside a scoop of vanilla ice cream. If you’re interested in more variations, check out our Texas Roadhouse Butter Chicken Skillet for inspiration!
Make Ahead Options
These Butter Pecan Cake Layers are perfect for meal prep, making it easy to enjoy a homemade treat without the last-minute rush! You can prepare the cake layers up to 3 days in advance; simply bake, cool, and store them wrapped tightly in plastic wrap at room temperature to maintain their moisture. The frosting can also be made ahead and stored in the refrigerator for up to 4 days; just give it a quick mix before using. When ready to serve, assemble the cake, frost it, and chill for about 30 minutes to set the layers. This way, you’ll enjoy the same delicious flavors with just a bit of extra ease!
Expert Tips for Butter Pecan Cake Layers
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Brown the Butter Right: Ensure melting butter is on medium-low heat to avoid burning; look for a deep amber color for the best flavor.
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Don’t Overmix: When combining wet and dry ingredients, mix just until smooth to keep the cake layers light and tender—too much mixing can lead to density.
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Room Temperature Ingredients: Always use room temperature eggs and buttermilk; this ensures a cohesive batter for your Butter Pecan Cake layers.
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Chill Before Serving: Allow the frosted cake to chill for at least 30 minutes before slicing; this helps set the frosting and enhances the flavor.
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Toast Your Pecans: Toasting brings out the natural oils and enhances the flavor of the pecans, adding a delicious crunch to your cake.
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Make Ahead: Both the cake layers and frosting can be prepared a day in advance; simply assemble and chill before serving for a stress-free dessert.
How to Store and Freeze Butter Pecan Cake
Fridge: Store your butter pecan cake tightly covered in an airtight container for up to 4 days. Allow each slice to come to room temperature before serving for optimal flavor.
Freezer: If you have leftover unfrosted layers, wrap them well in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw in the fridge overnight before frosting and serving.
Frosted Cake: A frosted butter pecan cake can be stored in the fridge for 3 days, but be sure to keep it covered to maintain moisture and freshness.
Reheating: If you prefer, gently reheat individual slices in the microwave for about 10-15 seconds to enjoy a warm slice, reminiscent of fresh-baked goodness!
Butter Pecan Cake Layers Recipe FAQs
What type of butter should I use for the Butter Pecan Cake?
I recommend using unsalted butter for this cake to control the salt content, as it allows you to balance the flavors better. If you want to enhance the nuttiness, browning the butter is key—it adds a beautiful depth and richness!
How long can I store the Butter Pecan Cake in the refrigerator?
You can store your butter pecan cake tightly wrapped in an airtight container in the refrigerator for up to 4 days. Make sure to let each slice come to room temperature before serving, as it really enhances the flavor and texture.
Can I freeze the Butter Pecan Cake layers?
Absolutely! To freeze unfrosted layers, wrap each layer well in plastic wrap and then aluminum foil to prevent freezer burn. They will last up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before adding your frosting.
What should I do if my butter is too browned or burnt?
If your butter gets too dark during browning, it will taste bitter. Start with a fresh batch, heating it slowly over medium-low heat until it reaches that rich amber color—about 5-7 minutes. Keep a close eye and swirl the pan occasionally to prevent burning.
Can I use different nuts in this Butter Pecan Cake?
Certainly! While pecans are traditional and add a wonderful flavor, you can substitute them with finely chopped walnuts, or even sunflower seeds for a nut-free version. Just make sure to toast whatever nuts you choose to elevate their flavor!
Is this cake suitable for people with dietary restrictions?
This recipe is vegetarian-friendly! For a dairy-free version, you can use plant-based butter and vegan cream cheese. Adjust accordingly if there are nut allergies—just omit the nuts entirely and consider seeds instead for texture.
Butter Pecan Cake Layers that Warm Your Heart and Home
Ingredients
Equipment
Method
- Brown the Butter: Melt unsalted butter in a saucepan over medium-low heat until deep amber and nutty, about 5-7 minutes.
- Prepare Pans & Ingredients: Preheat oven to 175°C. Grease and line three cake pans. Finely chop pecans.
- Mix Dry Ingredients: Whisk together flour, sugars, baking powder, baking soda, and salt.
- Combine Butter and Dry Mixture: Mix browned butter with dry ingredients until resembling coarse sand.
- Mix Wet Ingredients: In a separate bowl, whisk buttermilk, eggs, and vanilla until combined.
- Combine Mixtures: Gradually add wet to dry while mixing on low until smooth. Fold in pecans.
- Bake: Divide batter among pans and bake for about 30 minutes. Cool in pans for 10-15 minutes.
- Make Frosting: Beat butter, cream cheese, sugar, vanilla, and salt until creamy, adding confectioners’ sugar gradually.
- Assemble Cake: Frost layers of cooled cake, top with pecans if desired, and chill for 30 minutes before serving.
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